Core Viewpoint - The news highlights the agricultural and ecological richness of the Qaidam Basin in Qinghai Province, emphasizing the development of various advantageous industries and the promotion of green organic agricultural products as a key strategy for economic growth and ecological sustainability [1][8]. Industry Overview - The Qaidam Basin is recognized as a significant agricultural area, with a focus on five major advantageous industries: Tibetan sheep, yaks, goji berries, barley, and forage, alongside emerging sectors like quinoa and facility-grown vegetables [4][5]. - The region is the largest goji berry cultivation area in China, producing nearly 100,000 tons of dried fruit annually, primarily exported to Europe, America, Southeast Asia, and Hong Kong [5]. Production and Capacity - The Tibetan sheep industry is supported by the establishment of standardized breeding bases, with a target of 1.8 million sheep to be slaughtered by 2025, achieving a slaughter rate of over 60% and a total meat production of approximately 30,000 tons [5]. - The forage industry has a natural grassland area of 180 million acres, with 110 million acres available for use, and the artificial forage planting area reaching 127,700 acres, yielding 105,000 tons with a value of 162.4 million yuan [5]. Quinoa and Other Emerging Industries - The quinoa industry has expanded to over 100,000 acres, with seven processing workshops capable of processing 30,000 tons annually, producing various quinoa products [6]. - The region is also developing a diverse range of new industries, including medicinal herbs and edible fungi, contributing to the "5+5+N" advantageous industry system [4][8]. Green Development Initiatives - The local government has implemented several policies to promote the development of green organic agricultural products, including plans for a comprehensive agricultural industry chain and financial support for quality improvement [10][12]. - Environmental sustainability efforts include the utilization of crop residues and livestock waste, achieving a straw utilization rate of 90.23% and a comprehensive utilization rate of livestock waste exceeding 84% [10][11]. Brand Development and Market Expansion - The region is actively building the "Magical Qaidam" public brand, with 94 enterprises and 395 products included in the quality product library, and has established flagship stores to enhance market presence [12]. - In 2024, the region aims to export 285,800 tons of various agricultural products, generating a revenue of 5.537 billion yuan [12].

Core Viewpoint - The article highlights the development and challenges of quinoa cultivation in Jingxian County, Shanxi Province, emphasizing the efforts made to overcome agricultural difficulties and the economic benefits derived from quinoa farming [2][3][4][6]. Group 1: Agricultural Challenges and Solutions - The increase in rainfall has led to higher humidity levels, resulting in a greater incidence of diseases such as stem rot in quinoa crops [2]. - Initial challenges included variety degradation, severe pest and disease issues, rough cultivation techniques, and a lack of deep processing technology [3]. - Collaborative efforts with agricultural research institutions have led to the establishment of specialized research groups to address these challenges, focusing on pest and disease management as well as the development of new quinoa varieties [4]. Group 2: Economic Impact and Growth - Quinoa yields are projected at 300 jin (150 kg) per mu, with a selling price of 5 yuan per jin, leading to a gross income of 1,500 yuan per mu and a net income of approximately 700 yuan per mu after costs [6]. - The area dedicated to quinoa cultivation has expanded from 10,000 mu in 2013 to 50,000 mu currently, with a significant increase in the number of cooperative societies and participating farmers [6]. - The quinoa industry in Jingxian has developed a complete supply chain from cultivation to processing, including products like quinoa wine, vinegar, and various health foods, enhancing its market presence [6]. Group 3: Future Prospects - Despite the challenges faced, the direction of quinoa cultivation in Jingxian is positive, with ongoing efforts to improve agricultural practices and product offerings [9].