Core Viewpoint - The chain bakery brand Zhanji has faced multiple complaints regarding incorrect production dates on its products, leading to consumer lawsuits and compensation claims [1][2][4]. Group 1: Consumer Complaints - Consumers have reported purchasing products with future production dates, raising concerns about the authenticity of the labeling process [2][3]. - One consumer received a compensation of 1000 yuan after filing a lawsuit due to receiving a product with a misleading production date [6]. - Another consumer expressed doubts about the freshness of a product that was reportedly made just minutes after ordering, suspecting that the label was altered [7]. Group 2: Company Response and Practices - Zhanji's stores have varied practices regarding how production dates are labeled, with some stores indicating that products are freshly made while others rely on factory labeling [10][11]. - The company has not provided a clear response to the ongoing issues regarding production date discrepancies despite multiple inquiries from media [11]. Group 3: Regulatory Context - There are no clear national regulations governing the labeling of freshly made food products, although some local regulations exist [12]. - The lack of standardized labeling practices may contribute to the confusion and consumer distrust surrounding the products sold by Zhanji [12]. Group 4: Legal Implications - Mislabeling production dates could lead to legal consequences for the company, including administrative penalties and potential criminal charges if consumer health is jeopardized [13]. - Consumers have the right to seek compensation for misleading labeling practices, with potential claims for damages based on the nature of the violation [13].