6月21日，该消费者在合肥南站詹记桃酥门店购买了一盒无水蜂蜜蛋糕，回家后发现包装上标注的生产 日期竟是6月22日。根据消费者提供的聊天记录，在发现问题后，其第一时间联系了门店。店员表示是 店员贴标签时打错日期了，门店所有糕点都是晚上9点左右统一配送到店，再由门店店员重新贴标签， 第二天再售卖。 7月8日，南都·湾财社记者就此事致电涉事门店核实情况，该门店工作人员表示需要联系经理沟通。南 都·湾财社随后致电该经理并说明来意，经理并未接受记者采访，此后该电话就一直无法接通。同一时 间，记者又通过多种官方渠道联系詹记桃酥，截至发稿前，未收到任何回复。 近日，有消费者在社交平台发文称，其在连锁中式糕点品牌詹记桃酥门店买到了"未来"蛋糕，门店回应 称是标错生产日期。 官网显示，詹记桃酥始创于1955年，创始人为詹振华。詹记桃酥以传统中式糕点为主打产品，招牌产品 包括桃酥、无水蜂蜜蛋糕等，其在合肥拥有建面约6000平方米的厂房。詹记桃酥尚未开放加盟，窄门餐 眼显示，截至6月11日，其在全国拥有门店265家，门店主要集中在安徽。 该名消费者则认为，门店涉嫌伪造生产日期。如果日期可以随意手动更改，消费者根本无法知道产品的 真 ...

Core Insights - The article discusses the impact of the Chinese Intangible Cultural Heritage (ICH) training program initiated in 2015, highlighting the integration of ICH practitioners into higher education institutions to foster cultural exchange and innovation [1][2] Group 1: Training Programs and Their Impact - The training programs emphasize "filling gaps," "consolidating skills," "theoretical cultivation," and "establishing systems," which are frequently mentioned by educators involved in the ICH training [2] - Nanjing Normal University has hosted multiple training sessions for ICH practitioners, focusing on traditional operas and addressing the generational gap in skills and modern aesthetic disconnect [5] - The program at Suzhou Industrial Design University has revitalized the "Taohuawu Woodblock New Year Pictures" craft, which was on the verge of extinction, by integrating it into the curriculum and offering credits that align with other majors [7][8] Group 2: Cultural and Economic Integration - The training programs encourage practitioners to merge traditional crafts with modern aesthetics, leading to the creation of brands and enhancing the marketability of ICH products [9] - Participants like Lai Lei, a representative of the Dong ethnic group's clothing, have learned to design marketable products, such as mascots for local events, thereby increasing community income and self-esteem [9][10] - East China University of Science and Technology has trained over 300 ICH practitioners and emphasizes the importance of understanding and presenting ethnic elements in contemporary design [10] Group 3: Cross-Disciplinary Innovation - The concept of "cross-disciplinary" training has emerged, where practitioners from different crafts collaborate, enhancing creativity and expanding the potential applications of their skills [12] - Institutions like Shanghai University have developed a comprehensive model for cross-disciplinary innovation, facilitating collaboration between ICH practitioners and designers, resulting in over 1,200 innovative works across various sectors [13][14] - The integration of different materials and techniques has led to unique products, such as bamboo and porcelain combinations, showcasing the potential of traditional crafts in modern contexts [14]

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根据《中华人民共和国食品安全法》及其实施条例等有关规定和烟台市食品安全监督抽检计划安排，为进一步保障食品安全，烟台市市场监督管理局开展了 市级监督抽检852批次，根据食品安全国家标准检验和判定，其中食用农产品、餐饮食品、调味品、糕点、饮料5大类食品11批次样品不合格，检出了农兽药 残留超标、食品添加剂超范围超限量使用、微生物污染、质量指标不达标等问题，详情见附件。有关情况通告如下： 一、农兽药残留超标问题 海阳市鹏卿商贸有限公司销售的标称为海阳市鑫利华西点城生产的粗粮桃酥（生产日期/批号：2024-12-06，规格型号：散装称重），铝的残留量(干样品,以 Al 计)不符合食品安全国家标准规定。 三、微生物污染问题 莱阳市官兵火锅店使用的来自莱阳市鸿顺餐具消毒经营部的集中消毒餐具（放心碗），大肠菌群不符合食品安全国家标准规定。 五、质量指标不达标问题 烟台杏源工贸有限公司果醋饮料分公司生产销售的苹果醋饮（生产日期/批号：2025-03-22，规格型号：375ml/瓶），山梨酸及其钾盐(以山梨酸计)不符合产 品标签标识要求。 对上述抽检中发现的不合格产品，当地市场监管部门已责令生产经营者查清产品流向，召回、下架不 ...

Core Insights - The article emphasizes the importance of scale, standardization, professionalism, and market responsiveness for brands seeking reliable holiday food manufacturing partners. Fujian Qipihongma Food Group positions itself as a leading OEM in China's festive food sector, offering comprehensive and high-value solutions to help brands seize market opportunities [1]. Group 1: Foundational Strengths - Scale of production and standardized management ensure delivery and quality, with industry-leading capacity [2]. - Management is enhanced by hiring experienced professionals from major companies, implementing a three-pronged management model of refined processes, standardized operations, and standardized outputs [4]. - The company has established a fully digitalized management system, ensuring efficient and reliable operations through strategic partnerships with logistics providers [4][6]. Group 2: Vertical Integration and Smart Manufacturing - The company controls costs and quality through a vertically integrated supply chain, with 100% self-researched core fillings, reducing costs by 15%-20% [7]. - Automation in the production process has reduced manual intervention by 60%, enhancing efficiency and minimizing pollution risks [12]. - The company has developed innovative health-focused products, such as low-sugar mooncakes, aligning with market trends towards healthier options [10][13]. Group 3: Research and Market Innovation - The company focuses on health and innovation in product development, with significant reductions in sugar and fat content in traditional mooncake recipes [10]. - It has successfully launched several best-selling products, including various types of mooncakes that have achieved significant sales milestones [15]. - Continuous innovation is planned for future product lines, including new types of mooncakes and health-oriented series [17]. Group 4: Comprehensive Service Offering - The company provides end-to-end services from market analysis to product development, ensuring tailored solutions for clients [19]. - It offers creative packaging design and brand strategy services to enhance product visibility and market positioning [19]. - Fujian Qipihongma Food Group positions itself not just as a manufacturer but as a strategic partner for brands, aiming to navigate complex supply chain challenges while enabling market success [21].

Core Points - Ningbo Municipal Market Supervision Administration conducted food safety inspections and found 6 batches of non-compliant food products [1][2] - The non-compliant products included items such as licorice olives, onion-flavored pastries, and eggplants, with specific violations related to sulfur dioxide residue, peroxide value, and pesticide residues [1][2] Group 1: Non-compliant Products - Licorice olives from Ningbo Yinzhou Zhonghe Ruyue Food Business had sulfur dioxide residue at 0.675 g/kg, exceeding the standard limit of 0.35 g/kg [2] - Onion-flavored pastries from Sanjiang Shopping Club had a peroxide value of 3.0 g/100g, surpassing the acceptable limit of 0.25 g/100g [2] - Wood beans from Ningbo Fenghua Yuan Yifang Food Store had an acid value of 5.5 mg/g, exceeding the standard of 3 mg/g [2] Group 2: Regulatory Actions - Local market supervision departments have been instructed to investigate the non-compliant food products and their producers, with findings recorded in the food safety credit archives [2] - Consumers are encouraged to report any non-compliant products found in the market by calling the complaint hotline 12345 or visiting local market supervision departments [2]

Summary of Key Points Core Viewpoint - The recent food safety inspection in Shaoxing City revealed that out of 178 food samples tested, 169 passed while 9 were found to be non-compliant, primarily due to excessive food additives and pesticide residues [3][4]. Group 1: Inspection Results - A total of 178 food samples were tested across 19 categories including beverages, frozen foods, and dairy products [3]. - 169 samples were deemed compliant with national food safety standards, while 9 samples failed the inspection [3][4]. Group 2: Non-compliance Issues - The non-compliant samples were primarily related to two issues: 1. Exceeding limits for food additives 2. Excessive pesticide and veterinary drug residues [3][4]. - Specific instances of non-compliance included: - Chili from a vegetable store with a pesticide residue of 1.96 mg/kg, exceeding the limit of 1 mg/kg [5]. - Longan from multiple fruit stores with sulfur dioxide residue levels significantly above the permissible limit of 0.05 g/kg [5][6]. Group 3: Regulatory Actions - The Shaoxing Market Supervision Administration has mandated local regulatory bodies to take immediate action, including product recalls and risk control measures [4]. - Local authorities are required to report back on the handling of non-compliant products within three months [4].

中山市市场监督管理局食品监督抽检信息通告（2025年第13期） 中山市市场监督管理局组织对中山市范围内食品生产经营环节的六大类食品进行监督抽检，具体包括餐饮食品、调味品、糕点、食用农产品、蔬菜制 品和饮料共127批次，合格样品122批次，不合格样品5批次。检验依据按照《广东省食品安全监督抽检实施细则》执行。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打市市场监督管理局 举报投诉电话12345。 特此通告。 | 研究 | 院 | 广州 | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 市 | 2025 | 餐 | 中山市丽 | 金桔柠 | 餐 | 质量 | 中山市火炬开发区 | 监 | 加工日 | 年5 | 饮 | ...

Core Viewpoint - The article discusses the rapid rise and fall of trendy baked goods in the Chinese market, highlighting the cyclical nature of consumer interest and the challenges faced by entrepreneurs in the baking industry [5][16]. Group 1: Trends in the Baking Industry - The baking category is experiencing a wave of trendy products, with items like butter rice cakes and corn tarts gaining immense popularity, leading to long queues and high sales [6][7]. - Despite the initial success of trendy items, many new stores are closing down, with projections indicating that 100,000 baking shops will close in 2024, while net growth in new stores will be less than 10,000 [7][16]. - The rapid iteration of trendy baked goods is attributed to low entry barriers for new entrepreneurs, resulting in a lack of product uniqueness and a saturated market [12][16]. Group 2: Market Dynamics and Consumer Behavior - The article notes that the baking market is facing challenges from supermarkets and e-commerce platforms, which offer competitive pricing and convenience, further eroding the market share of traditional bakeries [12][16]. - Consumer sentiment is shifting towards quality over price, with a growing resistance to high-priced baked goods, indicating a potential shift in market dynamics [15][16]. - The concept of "quality-price ratio" is emerging as a critical factor for success in the baking industry, as consumers seek a balance between price and quality [15][16]. Group 3: Successful Business Strategies - Successful baking brands are those that combine classic products with innovative new offerings, creating a diverse product matrix that encourages repeat purchases [13][16]. - The article emphasizes the importance of having signature products that foster strong brand associations, which can sustain a bakery's long-term viability [13][16]. - The need for bakeries to adapt to changing consumer preferences and market conditions is highlighted, with a focus on maintaining product quality while managing costs [15][16].

以下文章来源于正和岛 ，作者微澜 正和岛 . 正和岛，基于信任链接的企业家供需适配平台。 来源丨正和岛（ID：zhenghedao） 作者丨微澜 图源丨Midjourney 回顾中国的面包，那么绕不开的是被称作"阿卡林省"（"阿卡林"是动漫《摇曳百合》中主角名字，虽是主 角，但经常被忽视，故延伸出"阿卡林"一词，形容存在感低）的江西，尤其是"面包之乡"江西资溪。 俗话说得好，一方水土，养一方人；同样，一方水土，也造就了一批行业的繁荣发展。 但江西的面包业是个另类。如果从产业基础和区位优势来看，江西不产小麦，也不是面包消费的前沿之 地；江西资溪更是被大山环绕，交通绝对称不上便利。 偏偏就是这样一个跟面包不搭边的地方，却在面包行业"称霸"全国。 毫不夸张地说，在中国，但凡有面包的地方，几乎都或多或少和江西地域、江西人有着这样或那样的联 系： 北起黑龙江，南抵海南，东至上海、江浙，西达新疆，在中国1000多个城镇里，江西的"面包军团"开出 了16000多家面包蛋糕店，年创产值超300亿。 今天我们就来盘点下，站在中国面包界背后的5个江西人。 从负债百万，到估值百亿， 他开一家店，被上千家山寨模仿 鲍师傅创始人鲍才胜 ...