Core Insights - The event "Olive: Spain's Superfood" was held in Guangzhou, showcasing the culinary versatility of Spanish olives through a Michelin-starred menu [1][15] - The initiative aims to promote Spanish olives in China, highlighting their nutritional value and culinary applications [17] Group 1: Event Overview - The event took place at the Park Hyatt Guangzhou, following similar events in Beijing and Chengdu [1] - Spanish Michelin chef Javi Estévez curated the menu, emphasizing the reinterpretation of Spanish olives in high-end cuisine [1][3] Group 2: Culinary Highlights - The menu featured various Spanish olive types, each contributing unique flavors and textures, enhancing the overall dining experience [5][6] - Dishes included tuna tartare with green olives, cod brandade with black olives, and a dessert of black olive sponge cake, showcasing the olives' versatility [8][10][12] Group 3: Chef's Insights - Chef Javi Estévez discussed the role of Spanish olives in both everyday cooking and Michelin-level dishes, emphasizing their complex flavor profiles [13] - The interaction with guests highlighted discussions on ingredient selection, sustainability, and flavor innovation [13] Group 4: Future Promotions - The "Olive: Spain's Superfood" project is supported by ICEX and INTERACEITUNA, aiming to educate Chinese consumers about the benefits of Spanish olives [17] - Future promotional activities will include online campaigns and offline events such as cooking competitions and restaurant promotions [17]