对于世贸组织的裁决，美国贸易代表办公室的一名官员表示，"这一裁定不会影响美国针对西班牙熟橄 榄出台的反倾销和反补贴税令，这些政策将继续帮助美国生产商抵御不公平贸易进口带来的冲击。" 中国商务部研究院研究员周密21日在接受《环球时报》记者采访时表示，以世贸组织为核心的多边贸易 体制是国际贸易的基石。美国作为世界第一大经济体及多边贸易体制的主要创立者和重要受益者，应遵 守规则、践行承诺，并通过平等磋商与相关成员解决各自关切，为维护多边贸易体制权威性、完整性和 有效性作出贡献，以共同推动多边贸易体制在全球治理中发挥更大作用。 【环球时报报道 记者 倪浩】在一场旷日持久的欧美熟橄榄贸易争端案中，世界贸易组织（WTO）正式 授权欧盟对美国实施贸易反制，此举使得本就紧张的双边经贸关系再度承压。据世贸组织官网发布的消 息，世界贸易组织成员在19日举行的争端解决机构会议上，同意授权欧盟根据世贸组织就美欧熟橄榄贸 易争端案的裁决对美国进口商品实施反制措施。 据世贸组织官方发布的信息，针对美欧熟橄榄贸易争端，2025年10月，世贸组织仲裁机构作出裁决，欧 盟每年可对价值不超过1364万美元的美国商品实施反制措施。欧盟依据该裁决， ...

由"橄榄，西班牙的超级食物"项目与下厨房APP的国宴大厨贾月星合作打造的西班牙橄榄专题录播课程，自 2025年11月4日于下厨房APP正式上线以来，持续受到美食爱好者与餐饮从业者的广泛关注。课程中，地中海风 味融入中式烹饪，通过两道精心设计的融合菜品教学，展示了西班牙橄榄在中式料理中的创新应用。 课程设置注重实用，推动美食文化深度交流 作为2025年10月30日下厨房APP西班牙橄榄大师班直播的延伸，本次录播课程总时长约25分钟。课程设置了食 材讲解环节，详细说明不同橄榄品种的适用场景和搭配要领。这种理论与实践相结合的教学方式，既满足了家 庭烹饪爱好者提升厨艺的需求，也为专业厨师提供了创意灵感。 课程内容深度解析，三大橄榄品种各显特色 本次课程重点呈现了两道代表性融合菜品： 在《西班牙混合橄榄淋虾仁》这道创意菜品中，主厨选用了三种极具代表性的西班牙橄榄，每种橄榄都以其独 特的风味特质在菜肴中扮演着不可替代的角色。曼萨尼亚青橄榄色泽鲜亮，口感鲜嫩。戈代尔大青橄榄则以硕 大的果形和饱满的果肉著称，咀嚼时能感受到其丰腴质地。而欧西布兰卡黑橄榄则展现出完全不同的风味特 质，其深紫色的果肉蕴含着醇厚回甘的滋味。三种橄榄 ...

这几道菜的风味核心源于西班牙橄榄的独特品质。活动中所使用的西班牙橄榄涵盖多个代表性品种，如果肉厚 实、口感清爽的戈代尔大青橄榄，风味圆润醇厚、适合炖煮的欧西布兰卡黑橄榄，以及咸香爽脆、常用于开胃 小食的曼萨尼亚青橄榄。这些橄榄均产自西班牙阳光充沛的种植区，承载着地中海的阳光与风土。 自2025年10月28日在粲庐文化会客厅成功启幕以来，活动已进入为期一个月推广期的下半场，并将于11月28日 正式结束。本次活动由"橄榄·西班牙的超级食物"推广项目联合三家北京高端餐厅——权茂·京宴、城南民福、 京采四季·家宴——共同推出，通过创意菜品与现场讲解，向公众全面呈现西班牙橄榄的多样食用方式。 本次推广活动以10月28日的开幕品鉴会为起点。粲庐主理人、世界中餐业联合会青年名厨俱乐部执行主席沈贤 斌以一系列融合菜展示了西班牙橄榄在中式烹饪中的创新应用路径。自11月1日起，三家合作餐厅同步上线了 以西班牙橄榄为核心的季节性品鉴菜单。 这次推广活动，各大餐厅推出以下几道融合菜，值得一试： 西班牙橄榄坚果冰糖葫芦：将西班牙青橄榄与多种坚果结合，裹以晶莹糖衣。橄榄的微咸与坚果的焦香在清甜 脆壳中交融，既保留了传统冰糖葫芦的趣味造型 ...

Core Insights - The "Olive: Spain's Superfood" promotion project has launched a winter-themed sales event in collaboration with the fresh e-commerce platform "Benlai Life," offering a 20% discount on selected Spanish olive products from November 10 to December 9, 2025 [2] - The promotion aims to meet the winter demand for nutritious and flavorful ingredients, further promoting Mediterranean dietary culture in Chinese households [2][11] Group 1: Promotion Details - The promotion includes various Spanish olive products, such as pitted olives, anchovy-flavored olives, and spicy stuffed olives, catering to the preferences of Chinese consumers [9] - Limited-time flash sales will be available from November 10 to 12, with prices starting as low as 11.1 yuan [2] - Consumers can conveniently purchase products through the "Benlai Life" app or WeChat mini-program [9] Group 2: Product Characteristics - Spanish olives are recognized as a "superfood" globally, sourced from traditional olive-growing regions in Spain, retaining their unique flavor and texture through standardized processing and sealed brining [6] - The olives are versatile, suitable for various cooking styles, including Chinese, Japanese, and Western cuisines, enhancing dishes with their natural flavor [7] Group 3: Market Trends - There is a growing focus among Chinese consumers on the quality and source of ingredients, with Spanish olives becoming a staple in urban households due to their natural cultivation and minimal processing [11] - The promotion not only increases the market presence of Spanish olives in China's fresh e-commerce sector but also injects new inspiration and vitality into the winter dining market [11] Group 4: Cultural Significance - In Spain, olives represent more than just an ingredient; they embody a lifestyle of sharing, communication, and celebration, often featured in family dinners and festive gatherings [13] - Choosing Spanish olives allows consumers to experience a relaxed and enjoyable Mediterranean dining culture [13] Group 5: Future Initiatives - The promotion is funded by the Spanish Institute for Foreign Trade (ICEX) and the Spanish Olive Industry Association (INTERACEITUNA), aiming to educate Chinese consumers and professionals about the nutritional benefits of olives [15] - Future activities will include online promotions through social media platforms and offline events such as cooking competitions and restaurant promotions to comprehensively market Spanish olives in China [15]

Core Insights - The event "Olive: Spain's Superfood" was held in Guangzhou, showcasing the culinary versatility of Spanish olives through a Michelin-starred menu [1][15] - The initiative aims to promote Spanish olives in China, highlighting their nutritional value and culinary applications [17] Group 1: Event Overview - The event took place at the Park Hyatt Guangzhou, following similar events in Beijing and Chengdu [1] - Spanish Michelin chef Javi Estévez curated the menu, emphasizing the reinterpretation of Spanish olives in high-end cuisine [1][3] Group 2: Culinary Highlights - The menu featured various Spanish olive types, each contributing unique flavors and textures, enhancing the overall dining experience [5][6] - Dishes included tuna tartare with green olives, cod brandade with black olives, and a dessert of black olive sponge cake, showcasing the olives' versatility [8][10][12] Group 3: Chef's Insights - Chef Javi Estévez discussed the role of Spanish olives in both everyday cooking and Michelin-level dishes, emphasizing their complex flavor profiles [13] - The interaction with guests highlighted discussions on ingredient selection, sustainability, and flavor innovation [13] Group 4: Future Promotions - The "Olive: Spain's Superfood" project is supported by ICEX and INTERACEITUNA, aiming to educate Chinese consumers about the benefits of Spanish olives [17] - Future promotional activities will include online campaigns and offline events such as cooking competitions and restaurant promotions [17]

2025年9月9日——继9月4日"橄榄·西班牙的超级食物"米其林星厨晚宴在北京成功举办首站后，第二站在成都群 光君悦酒店精彩呈现。西班牙米其林主厨 Javi Estévez 与成都君悦8号火锅中餐厅厨师长何兴先生共同掌勺，联 袂带来一场以西班牙橄榄为线索的创意晚宴。餐饮专家、食品进口与零售从业者及美食爱好者到场，共同见证 西班牙橄榄在高端菜式中的无限可能。 9月10日至23日，成都君悦酒店将继续推出米其林星厨系列活动，诚邀更多食客体验这些创意菜式，让更多人 近距离感受西班牙橄榄的多面风味与烹饪可能。本系列活动一方面呈现西班牙橄榄在菜肴中的多样化应用与可 持续价值，另一方面也为中西烹饪的交流与实践搭建了真实的舞台，激发更多跨文化的味觉创意。 西班牙的米其林主厨 Javi Estévez拥有超过20年烹饪经验，2015年创立餐厅 La Tasquería，以创新精致的料理广 受赞誉，于2019年获评米其林餐厅。他获得过包括"马德里融合大会年度新锐厨师"、"最佳传统料理餐厅奖"等 多项殊荣。这次他着重分享了西班牙橄榄在日常烹饪与米其林级料理中的应用思路，讲解了不同品种的风味特 性与搭配技巧。成都本地主厨、群光君悦酒 ...