Core Viewpoint - The State Administration for Market Regulation has implemented mandatory national standards for the transportation of liquid foods, including edible vegetable oils and alcoholic beverages, to enhance safety and compliance in bulk transport [2][3]. Group 1: Regulatory Framework - The new regulations include the "Hygienic Requirements for Bulk Transportation of Edible Vegetable Oils" and "Technical Specifications for Bulk Transportation of Liquid Foods," which set clear standards for transportation containers and labeling [2]. - A total of 14 subcategories of liquid foods have been included in the transportation permit management system, covering essential items such as edible oils, condiments, and alcoholic beverages [3]. Group 2: Permit Management - The management system categorizes five major types of liquid foods, including edible oils, condiments, alcoholic beverages, sugars, and starch sugars, which will require permits for transportation starting July 1, 2026 [3]. - The regulations aim to clarify what can be transported under the permit system, addressing safety risks associated with high-consumption liquid foods [3]. Group 3: Responsibilities and Compliance - The "Permit Management Measures" outline the responsibilities of the sender, carrier, and receiver, emphasizing the need for compliance with safety standards and proper documentation [4][5]. - Transport operators must obtain a permit and ensure that their containers meet national food safety standards, with clear labeling and trained personnel [4]. Group 4: Traceability and Documentation - A new "Transport Waybill Management Work Specification" has been established to enhance traceability throughout the transportation process, requiring all parties involved to maintain accurate records [6]. - The waybill must document key information at critical points in the transportation process, ensuring accountability and traceability of liquid food products [6].

Core Viewpoint - The newly established licensing system for the road transportation of key liquid foods aims to enhance food safety and regulate the transportation of 14 subcategories of liquid foods, effective from July 1, 2026 [1][2] Group 1: Licensing Regulations - The "Directory" specifies that road transport operators using tank trucks for the listed foods must obtain a license by July 1, 2026, or they will be prohibited from engaging in such transportation activities [1] - The foods included in the licensing management are categorized into five main types: vegetable oils, condiments, alcoholic beverages, sugars, and starch sugars [1][2] Group 2: Background and Implementation - The regulation was prompted by issues related to the "chaos in the transportation of edible vegetable oils" exposed by media in July 2024, highlighting regulatory gaps in the transportation of liquid foods [2] - A transition period of approximately one and a half years has been established for the new licensing system, allowing operators to comply with the new regulations [2] - The "Technical Specifications for Liquid Food Bulk Transportation" has been implemented since February 1, 2026, providing technical standards for the transportation of these foods [2]