Core Viewpoint - The newly established licensing system for the road transportation of key liquid foods aims to enhance food safety and regulate the transportation of 14 subcategories of liquid foods, effective from July 1, 2026 [1][2] Group 1: Licensing Regulations - The "Directory" specifies that road transport operators using tank trucks for the listed foods must obtain a license by July 1, 2026, or they will be prohibited from engaging in such transportation activities [1] - The foods included in the licensing management are categorized into five main types: vegetable oils, condiments, alcoholic beverages, sugars, and starch sugars [1][2] Group 2: Background and Implementation - The regulation was prompted by issues related to the "chaos in the transportation of edible vegetable oils" exposed by media in July 2024, highlighting regulatory gaps in the transportation of liquid foods [2] - A transition period of approximately one and a half years has been established for the new licensing system, allowing operators to comply with the new regulations [2] - The "Technical Specifications for Liquid Food Bulk Transportation" has been implemented since February 1, 2026, providing technical standards for the transportation of these foods [2]

Core Viewpoint - The article discusses the implementation of a licensing system for road bulk transportation of key liquid foods in China, aimed at addressing the issues of what can be transported and how it should be transported [1] Group 1: Licensing System - The State Administration for Market Regulation, in collaboration with the Ministry of Transport and the National Food and Strategic Reserves Administration, has introduced a directory for the licensing of road bulk transportation of key liquid foods [1] - The directory includes five major categories and fourteen subcategories of liquid foods that are essential for national economy and public health, with a focus on those that have high consumption volumes and safety risks [1] Group 2: Categories of Liquid Foods - The five major categories include: 1. Plant oils: three types, including edible plant oil, edible blended oil, and crude plant oil [1] 2. Condiments: two types, including vinegar and cooking wine [1] 3. Alcohol: four types, including white liquor, wine, fermented fruit wine, and food-grade alcohol [1] 4. Sugar: two types, including whole cane sugar syrup and sucrose conversion syrup [1] 5. Starch syrup: three types, including fructose syrup, glucose syrup, and maltose syrup [1] Group 3: Implementation Timeline - Starting from July 1, 2026, road transport operators must obtain a license to engage in the bulk transportation of the listed key liquid foods [1] - Operators using tankers for transporting these food varieties must secure their licenses by July 1 of this year [1]