Summary of Key Points Core Viewpoint - The Anqing Municipal Market Supervision Administration conducted a food safety inspection, revealing that out of 79 samples tested, 76 were compliant while 3 were found to be non-compliant, prompting immediate action to address the issues [2][3]. Group 1: Inspection Results - A total of 79 food samples were tested across 8 categories including condiments, dining foods, and canned goods [2]. - 76 samples passed the inspection, while 3 samples failed to meet national food safety standards [2][3]. Group 2: Non-Compliant Products - The following non-compliant products were identified: 1. Star anise sold by Rui Xu Food Business in Daguang District had a sulfur dioxide residue of 0.238 g/kg, exceeding the standard limit of 0.15 g/kg [3]. 2. Homemade steamed buns from Cai Ge's Restaurant in Huaining County contained sodium saccharin and sweeteners at levels of 0.0865 g/kg and 0.495 g/kg, respectively, both of which are not permitted [3]. 3. Chili segments sold by Chaoyang Building Banquet City in Tongcheng City had a sulfur dioxide residue of 3.91 g/kg, which is also above the allowable limit [3]. Group 3: Regulatory Actions - The local market supervision department has been instructed to investigate and manage the non-compliant products, including measures such as product recall and removal from shelves [2][3]. - Any illegal activities discovered during the investigation will be dealt with strictly according to the law, and relevant information will be communicated to other responsible departments [2].