Core Viewpoint - The announcement from the Bengbu Market Supervision Administration reveals the results of food safety inspections, indicating that out of 188 batches tested, 179 were compliant while 9 were found to be non-compliant, highlighting ongoing food safety concerns in the region [2][11]. Summary by Categories Inspection Results - A total of 188 batches of various food products were sampled, including convenience foods, sugar, starch products, canned goods, beverages, condiments, and more [2]. - Among these, 179 batches were found to be compliant with national food safety standards, while 9 batches were deemed non-compliant [2]. Non-Compliant Products - Specific non-compliant products include: - Chopsticks used at Jin Feng Restaurant and Hot Spicy Era Hotpot, both found to contain anionic synthetic detergents exceeding safety standards [3][4]. - Star Anise sold at Century Hualian Supermarket, with sulfur dioxide residue exceeding the limit [5]. - Small Tai Mango sold at Jingyou Fresh Supermarket, containing pyraclostrobin above the permissible level [6]. - Yam sold at Meiyijia Supermarket and Yimufang Tian Fresh Supermarket, both containing excessive levels of mefenoxam and manganese mefenoxam [7][8]. - Fish sold at Sifang Lake Aquatic Store and Bullfrog at Qunli Street Farmers Market, both containing enrofloxacin above the safety threshold [9][10]. - Yangmei sold at Happy Purchase Supermarket, found to contain sodium saccharin, which is prohibited [11]. Regulatory Actions - The local market supervision authorities have mandated the responsible parties to trace the distribution of the non-compliant products, recall them, and take corrective actions to mitigate risks [11].

2025年连平县市场监督管理局食品抽检信息公示（第二期） 根据规定，现将2025年连平县市场监督管理局食品抽检信息列表（第二期）予以公示。 食品安全消费提示：连平县市场监督管理局提醒您应当在正规可靠渠道购买所需食品并保存相应购物凭证，要看清外包装上的相关标识，如生产日期、保质 期、生产者名称和地址、成分或配料表、食品生产许可证编号等标识是否齐全；不要购买无厂名、厂址、生产日期和保质期的产品，不要购买超过保质期的 产品；不要购买公示清单中所列批次的不合格产品。欢迎广大消费者积极参与食品安全监督，关注食品安全抽检信息公布，如在市场上发现本次公布信息中 所涉及相关批次的不合格食品，请及时拨打投诉举报电话12345。 连平县市场监督管理局 | 34 | XBJ25441623617232304 | / | / | 2025- | / | / | 流 | 河源 | 食用 | 胡萝卜 | 胡萝卜 | 连平县 | 连平县 | 合 | 监 | 广 | 05-23 | 通 | 市连 | 农产 | 忠信镇 | 忠信镇 | 格 | 督 | 东 | | | | | | | | --- | --- | --- | --- | --- ...

Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]

特此通告。 铜陵市市场监督管理局 2025年6月24日 | 监督抽检产品合格信息 | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | | | 被抽样单 | | 规格型 | 生产日 | | 备 | | 标称生产企业名称 号 | 标称生产企业地址 | 被抽样单位名称 | 位所在省 | 食品名称 | 号 | 期/批 | 分类 | 注 | | | | | 份 | | | 号 | | | | 1 马鞍山铭味食品有限 | 安徽省马鞍山市和县经济开发区 | | | | 散装称 | 2024- | 淀粉及 | / | | 公司 | 黄庄路 | 铜陵市郊区桃富商场 | 安徽 | 粉丝（粉条） | 重 | 10-28 | 淀粉制 | | | | | | | | | | 品 | | | 2 安徽麦德发食品有限 | 安徽省阜阳市颍东开发区阜蚌路 | 铜陵市郊区周小平小店 | 安徽 | 徽铭味萝卜头 | 300克/ | 2024- | 蔬菜制 | / | | 公司 | 999号 | | | | 袋 | 07-03 | 品 | | ...

2. 食品抽检不合格—20250630 近期，糖果制品、方便食品、水果制品、粮食加工品、食用油、油脂及其制品、调味品、乳制品、酒类、食糖、餐饮食品、肉制品、炒货食 品及坚果制品、水产制品、糕点、饼干、食用农产品、速冻食品、饮料等18类食品209批次样品。根据食品安全国家标准检验和判定：抽样检 验合格205批次、不合格4批次（见附件）。不合格项目涉及农药残留超标、食品添加剂超标等。具体情况通告如下： 一、农药残留超标 （一）舟山市金塘智豪生活超市(个体工商户)销售的荷兰豆，噻虫胺不符合食品安全国家标准规定。 二、食品添加剂超标 （二）舟山高新技术产业园区和家优选生活超市(个体工商户)销售的杨梅，脱氢乙酸及其钠盐不符合食品安全国家标准规定。 （三）舟山市新城多又鲜水果店和舟山市定海区果之优品水果店销售的杨梅，甜蜜素不符合食品安全国家标准规定。 对抽检中发现的不合格产品，我局要求定海、新城、金塘、高新区等地的市场监管部门督促食品经营环节有关单位立即采取下架等措施控制 风险。以上核查单位自通告发布之日起7日内向社会公布风险防控措施，3个月内向舟山市市场监督管理局报告核查处置情况并向社会公布。 特此通告。 3.食品抽检 ...

在股东大会上，千禾味业董事长伍超群坦言，在受到舆情的影响之后，对品牌肯定有伤害，对销量有影响。尤其是， 从3月18日到3月28日接近10天的时间，千禾产品销售出现相对下滑的情况。在快消品行业里，头部企业品牌受舆情影 响之后，大概的恢复期在10个—12个月之间。 "因为我们从来没有经历过，我们什么时间能突破起来，坦诚的讲我们也不清楚，只是我们会竭尽全力。当前对千禾来 讲，第一最重要的工作就是品牌修复，第二仍然是强化开发，第三是销售网点建设。"伍超群表示，相信千禾味业能够 让消费者体会到产品质量的好。长期来看，伍超群对千禾味业是充满信心的，团队将全力以赴。相信消费者的眼睛是 雪亮的，相信消费者能理解千禾做的是有利于消费者的事。 从另一个数据看，千禾味业市场销售已经出现回暖迹象。证券时报记者了解到，电商平台早在5月就已启动618促销， 家庭消费者提前囤货，调味品作为高频消费品，线上渠道动销加速。5月以来，千禾味业在抖音、京东、天猫等线上平 台表现稳步回升，当月线上销量环比4月增长约35%，沃尔玛、红旗连锁（002697）等线下商超销售也实现环比大幅回 升。 6月27日，千禾味业（603027）正式召开2024年度股 ...

Core Viewpoint - Food safety is crucial for public welfare and development, with recent data indicating a stable improvement in food safety in China, highlighted by high compliance rates in food safety inspections and a significant decrease in consumer complaints [1][2][39]. Group 1: Food Safety Inspection Data - From 2021 to 2023, the national food safety inspection sample pass rate remained above 97%, with specific categories like grains, oils, meats, eggs, and dairy achieving over 99% compliance in 2023 [1][3][6]. - In 2024, the food safety evaluation inspection pass rate reached 99.2%, with a notable increase in the number of food categories passing inspections [1][6][17]. - The five major food categories (grains, oils, meats, eggs, dairy) all exceeded a 99% pass rate for the first time since 2019 [3][6]. Group 2: Main Risks and Issues - The primary risks identified in food safety inspections include pesticide residue exceeding limits, microbial contamination, and the misuse of food additives, with pesticide residue issues increasing from 26.38% in 2021 to 37.66% in 2023 [7][10][15]. - The misuse of food additives has become a significant concern, particularly in 2024, where it was identified as the leading cause of non-compliance [1][17][20]. Group 3: Regulatory Developments - The Chinese government has strengthened food safety regulations, including a comprehensive approach from farm to table, as outlined in recent policy documents [2][39]. - The implementation of new national standards for food additives in February 2025 aims to address the misuse of additives and improve overall food safety [35][36]. Group 4: Consumer Protection and Complaints - Consumer complaints regarding food safety have seen a significant decline, with a reported decrease of 18.6 percentage points in complaint growth compared to the previous year [39]. - The government has taken steps to enhance consumer rights and transparency in food safety, leading to a higher rate of resolved disputes and improved consumer confidence [39].

Summary of Key Points Core Viewpoint The article discusses the food safety inspection results released by the Jiujiang Market Supervision Administration, highlighting the compliance and non-compliance of various food products in the market. Group 1: Inspection Results - A total of 245 batches of food products were tested, with 234 samples passing and 11 samples failing the safety standards [2]. - The inspection covered 22 categories of products, including restaurant food, agricultural products, beverages, and dairy products [2]. Group 2: Non-compliant Products - Specific non-compliant products included those with residues of anionic synthetic detergents and pesticide residues exceeding permissible limits [2]. - For instance, one sample showed a residue of 0.13 mg/kg of thiamethoxam, which exceeds the allowable limit of 0.05 mg/kg [2]. Group 3: Consumer Guidance - Consumers are advised to report any non-compliant products they encounter in the market by calling the complaint hotline "12315" [2].

| 海曙局 食品抽检 | | | --- | --- | | 市本级 | 2025年宁波市海曙区市场监督管理局你点我检专项抽检信息通告（2025年第10) | | 泡曙目 | 来源：宁波市市场监管局 时间：2025-06-24 17:00:50 阅读：2 | 2025年宁波市海曙区市场监督管理局你点我检专项抽检信息通告（2025年第10期） 近期，海曙区市场监督管理局组织开展你点我检专项抽检，涉及食用农产品、蔬菜制品、调味品共计137批次，全部合格。 宁波市海曙区市场监督管理局 2025年6月25日 | A 2 | 首页 | 信息公开 | 政务服务 | 公众互动 | 数据查询 | | --- | --- | --- | --- | --- | --- | | 当前位置：首页 / 信息公开 / 食品信息查询 / 食品抽检 / 海曙局 | 保护视力色：□□□□□ | | | | | | 序 | 标称生产企业名称 | 标称生产企业地址 | 被抽样单位名称 | 被抽样单位所 | 食品名称 | 规格型 | 生产日期/ | | --- | --- | --- | --- | --- | --- | --- | --- | ...

来源：诗与星空 其实，连茅台本茅都在下跌，背后的原因并非产品本身出现问题，也不是消费降级，而是经济结构出现 了重大变化。 从2023年以来，人口结构变化导致经济结构的变化日益突出。 一、人口结构变化对消费品的影响 长期以来，消费增长被视为经济发展的持续动力，即便遭遇短期波动，也被视为螺旋式上升过程中的正 常调整。 毕竟，公司打新阶段非常火爆，差不多40万人参与认购海天H股，中签率只有5%。 据公司招股书，财务投资者也阵容庞大，包括高瓴资本、新加坡政府投资公司GIC、瑞银资管、加拿大 皇家银行、源峰基金、红杉、佛山发展等巨佬。 昔日的"酱油茅"，是如何沦落到这种地步的？ 最近在A股、港股双上市的上市公司越来越多。一方面，在港股上市给企业带来了再次融资的机会，另 一方面，来自A股的优质企业也给港股注入了新的活力。 6月19日，曾经在A股市值高达7000亿的"酱油茅"海天味业在港股上市。然而上市当天高开低走，盘中 破发，尾盘收涨仅0.55%，让人大跌眼镜。 在分析消费市场时，"喝酒吃药"这一说法常被提及。 白酒、啤酒等酒类消费往往被视为观察消费行业景气度的重要指标，而医药消费则在一定程度上扮演着 消费先行指标的角色 ...