为展示整治成果，强化警示教育，我局依法对专项行动中督促经营者自查下架的过期食品进行了无害化 集中销毁。本次销毁的过期食品总重量约180公斤，货值金额约0.45万元。销毁过程严格按照法定程 序，全程录像，并由相关工作人员现场监督，确保应毁尽毁，防止二次流入市场。 通过此次专项排查整治及集中销毁活动，进一步净化了辖区食品市场环境，增强了食品经营者的守法诚 信意识，提升了消费者的安全信心，取得了阶段性成效。 （通讯员 艾娜努尔·阿不都艾尼、李泽昊 报道）为压实食品安全主体责任，规范经营行为，化解专项排 查发现的风险隐患，沙湾市市场监督管理局于1月26日召开过期食品排查整治行政约谈专题会暨集中销 毁活动。 会上食品安全监管岗负责人马卫军对被约谈单位提出以下几点要求：一是立即开展自查自纠，排查过 期、变质及标签不合格食品；二是健全落实食品安全管理制度，加强从业人员培训，提升风险防控能 力；三是规范索证索票制度，强调食品来源可溯、质量可控、责任可追。 ...

Core Viewpoint - The recent incident involving a popular bakery in Shanghai discarding unsold bread has sparked discussions about food waste and the handling of expired food products, highlighting the need for better recycling and processing practices in the industry [1][2]. Group 1: Food Waste and Expired Food Handling - The bakery's practice of discarding unsold bread without discounting it reflects a broader issue of how expired food should be managed, which is not limited to just this establishment [1]. - Current regulations in China emphasize the timely disposal of expired food but lack mandatory guidelines for its secondary use, leading to significant waste [1][2]. - The concept of recycling expired food into animal feed or other products is gaining traction, with examples from Japan where 70% of expired food is repurposed effectively [1][2]. Group 2: Industry Challenges and Market Potential - The domestic market for expired food processing is underdeveloped, with a notable decline in the number of registered companies from 124 in 2021 to 62 in 2022, indicating a challenging business environment [2]. - Predictions suggest that the market size for expired food processing could reach 40.1 billion yuan by 2025, highlighting potential growth opportunities if the industry can overcome current limitations [2]. - There is a lack of comprehensive networks for the collection and processing of expired food, which hampers economic and social benefits [2]. Group 3: Regulatory and Structural Recommendations - There is a need for national guidelines to facilitate the developmental processing of expired food, ensuring that it can be effectively reused [3]. - Establishing platforms to support the recycling and processing of expired food can enhance the efficiency of the industry and improve food safety management [3].