Core Insights - The 2025 International Dairy Federation (IDF) World Dairy Summit recently took place in Santiago, Chile, gathering industry experts and representatives from 120 countries to discuss innovation and sustainable development in the dairy sector [1] - Yili Group showcased multiple innovative achievements at the summit, winning two IDF Dairy Innovation Awards, making it the most awarded dairy company globally and the only Chinese company to receive this honor, marking its fourth consecutive win [1][11] - The company presented a thematic report highlighting cutting-edge research, demonstrating China's leadership in the global health aging sector [1] Group 1: Health Aging Focus - Yili's Assistant President, Dr. Situ Wenyuan, delivered a report titled "The Role of Dairy Consumption in Healthy Aging," focusing on five core health dimensions and the multiple benefits of dairy products for healthy aging [5] - The report emphasized that by 2050, the population aged 60 and above is expected to reach 2.1 billion, posing challenges to achieving the UN's sustainable development goals related to health and well-being for all ages [7] - Dairy products are rich in high-quality proteins, vitamins, and minerals, playing an irreplaceable role in improving adult nutrition, preventing non-communicable diseases, and delaying age-related health issues [7] Group 2: Innovations in Dairy Products - Yili has made significant breakthroughs in the development of age-appropriate dairy products, addressing challenges such as digestive function decline in the elderly and diverse nutritional needs [7][9] - The company developed a "zero lactose milk powder preparation technology" that effectively addresses lactose intolerance, promoting gut health and nutrient absorption [8] - Yili's research on the animal bifidobacterium strain BL-99 has shown promising results in improving digestive function in the elderly and optimizing key serum indicators [9] Group 3: Recognition and Future Directions - Yili's achievements at the summit underscore its transition from a "follower" to a "leader" in the global dairy industry, supported by solid quality foundations and technological strength [11] - The company plans to continue its "comprehensive value leadership" strategy, focusing on nutritional science research and addressing the health needs of different populations while promoting technological innovation and product iteration [11]