Core Viewpoint - The article highlights the transformation of Sanya mangoes into various processed products, enhancing their market value and catering to consumer preferences for innovative food items [2][4]. Group 1: Product Innovation - Sanya mangoes can be processed into a variety of products such as freeze-dried mango, mango ice pops, and mango jelly, appealing to younger consumers [2]. - The introduction of frozen whole mangoes has shown significant market potential, with prices ranging from 60 to 90 yuan per kilogram, and reaching as high as 241 yuan [2][3]. - The development of mango ice cream and other frozen products has been successfully initiated through collaboration between agricultural departments and local companies [2][3]. Group 2: Market Growth and Trends - The mango deep processing industry is expanding, with the market for mango fruit wine experiencing a compound annual growth rate of over 25% in the past three years [4]. - The demand for high-value-added products is increasing, driven by health-conscious consumer trends and the need for innovative agricultural products [4][5]. - The establishment of a mango wine production line in Yazhou is projected to generate an annual output value of 300 to 400 million yuan, creating job opportunities for local residents [5]. Group 3: Industry Collaboration - Companies are collaborating with research institutions to enhance product quality through technological advancements in processing techniques [4][5]. - The integration of various sectors is being promoted to extend the mango industry chain, including the development of mango fruit wine, freeze-dried products, and educational projects [5]. - Local government efforts are focused on building a supply chain and enhancing the value chain of specialty agricultural products to drive rural revitalization and urban development [5].