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益海嘉里丰厨速食新品闪耀 2025 南京秋糖,诚邀莅临共赏
Zhong Guo Shi Pin Wang· 2025-10-10 08:09
Core Insights - The 113th Autumn National Sugar and Wine Commodity Fair will be held in Nanjing from October 16 to 18, 2025, showcasing numerous quality brands and innovative products, with Yihai Kerry's Jinlongyu Fengchu presenting multiple new products in the convenient food sector [1] - The focus of Yihai Kerry Fengchu at the fair will be on the convenience food segment, highlighting a diverse range of star products including ready-to-eat rice, instant pasta, low-purine congee, and versatile sauces [1][3] Product Highlights - Jinlongyu Fengchu's convenient rice product is designed with a "minimalist formula," using only high-quality rice and pure water, with a shelf life of over 9 months at room temperature, and can be prepared in just 2 minutes in a microwave [3] - The company continues to innovate in the convenient rice category by introducing multi-grain rice for health-conscious consumers and low-GI rice for those seeking lighter meal options [3] - The new instant pasta product offers a significant innovation in preparation, allowing consumers to enjoy a meal in just 2 minutes, suitable for various scenarios such as outdoor activities and quick lunches [5] Additional Offerings - The collaboration between Zhi Can Fengchu and Yihai Kerry has resulted in the launch of various seasoning products, including hot pot and regional flavor sauces, aimed at helping consumers recreate authentic Sichuan and Chongqing flavors at home [7] - The low-purine seafood congee is designed for health-conscious individuals, featuring seafood and rice cooked to retain flavor while controlling purine content, making it suitable for various meal occasions [7] Business Development - During the fair, Yihai Kerry Fengchu will also open a rental channel for clients to join its central kitchen industrial park, which includes locations in multiple cities, offering shared resources and collaborative advantages for participating businesses [10] - The company aims to explore new trends in convenient dining and foster cooperative development with industry partners at the event [10]