新春佳节，铺前三婆糟粕醋作为海南2026年一季度"非遗好物"代表，展现出非遗在当代消费市场的新活 力。2026年，"壮大糟粕醋特色产业"被写入海南省政府工作报告，海南文昌、定安、陵水等地正协同发 展，共同推动海南糟粕醋从地方走向全国、走向世界。 在海南省文昌市铺前老街，新春的喜庆与人气交织。斑驳的骑楼间，一家装修一新的店铺门前，食客正 排起长队。 "店里环境有特色，糟粕醋的味道也很有特色。"来自石家庄的年轻食客吴雪跟家人自驾游到海南，过了 海口就直奔店里。 店内墙上，一幅幅老照片静静诉说着糟粕醋近一个世纪的传承故事。三婆糟粕醋的故事始于1936年：创 始人李春花以番薯酿酒，用剩余酒糟加祖传酒曲制成糟粕醋。第2代传人黄花美1979年起在铺前小学旁 设摊，被很多学生喜爱。因丈夫在家排行第三，她被邻里亲切称为"三婆"，品牌自此萌芽。转折发生在 第3代传人叶美娥手中。她于2008年在海口开设行业首家糟粕醋门店，将地道口味带到省城。 真正让三婆糟粕醋从传统小作坊迈向现代产业的，是第四代传人李肖云。大学毕业后，她邀投资人林冠 加盟，合力推动品牌化发展。2021年建成首批标准化工厂，首创袋装浓缩糟粕醋。2024年，产品首次 ...

Core Viewpoint - The event "Hainan Fresh Products" tasting held during the Winter Trade Fair showcases the integration of national banquet skills with local ingredients, highlighting the brand appeal and upgrade achievements of Hainan's tropical agriculture [1] Group 1: Event Overview - The tasting event is themed "Hainan Fresh Products · Tasting the South China Sea" and is co-hosted by the 28th Winter Trade Fair Organizing Committee and the Hainan Culinary Association [1] - The event features an immersive multi-dimensional experience with a well-designed tasting area, display area, and enterprise promotion area [1] Group 2: Culinary Highlights - A series of national banquet-level dishes crafted by Chinese culinary master Li Xueshen's team became the focal point of the event [1] - The dishes are supported by high-quality local ingredients from Hainan, emphasizing the region's agricultural strengths [1] Group 3: Supplier Participation - The event gathered multiple suppliers, including Hainan (Tan Niu) Wenchang Chicken Co., Ltd., Pu Qian San Po Vinegar, and Nongken Jinding Wuzhishan Large Leaf Tea, covering various categories such as livestock, aquatic products, and fruits and vegetables [1] - This showcases the rich variety of tropical agricultural products available in Hainan [1]