中新网丽水2月19日电 题：浙江侨乡：一顿团圆饭里的家乡味与国际范 作者 吴怡欣 "距离上一次回到青田过年，已经有十年了。"近日，法国青田同乡会永远名誉会长叶旭群说，今年他和 父母从法国回到家乡浙江丽水青田过年，他的弟弟妹妹及其家人也从各地赶来，这场久违的团圆里年味 格外浓厚。 青田是著名侨乡，有38.1万华侨华人遍布世界146个国家和地区。1989年，叶旭群随父母远赴法国，即 便身在异国，一家人也常做家乡菜慰藉乡愁。在诸多家乡风味里，青田铺蹄是他心心念念的味道。 青田铺蹄是青田宴席上必不可少的一道硬菜。菜品选用猪前腿肉制作，需将瘦肉撕成絮状、肥肉片成薄 片，再依次码入碗中，蒸熟后翻扣定型。青田铺蹄肥而不腻、瘦而不柴、鲜香入味，承载着青田人的团 圆记忆。 除夕夜，这道家乡硬菜准时上桌。叶旭群说："青田铺蹄一上桌，很快就被大家吃光了。" "西班牙火腿世界闻名，我们在法国也经常吃。只需将火腿片成薄片，就可以直接享用。"叶旭群介绍， 这些美味并非他特意从海外带回，而是在青田本地购买。 这背后，是青田作为侨乡与世界日益紧密的经贸联结。2015年，青田依托丰富的华侨资源优势，建成侨 乡进口商品城，汇聚了来自全球的葡萄酒 ...

Core Insights - The article highlights the cultural significance of food among the Chinese diaspora in Brazil, particularly during the "Gathering Mid-Autumn" carnival, which attracted approximately 350,000 visitors over two days [1] - The event showcased a variety of traditional Chinese foods, emphasizing the connection to home and nostalgia for the Chinese community in Brazil [2][3] Group 1: Event Overview - The "Gathering Mid-Autumn" carnival was a two-day event that drew around 350,000 attendees, with a notable increase in participation from younger generations [1] - The food stalls, particularly those offering traditional dishes from Fujian province, were extremely popular, indicating a strong demand for authentic Chinese cuisine in Brazil [1] Group 2: Cultural Significance - The article discusses the emotional connection that the Chinese community has with traditional foods, such as "礼饼" (gift cakes), which are particularly cherished during festive occasions [2] - The presence of young entrepreneurs, like a bartender using traditional ingredients for cocktails, reflects a blend of cultural heritage and modern business initiatives within the diaspora [2] - The article also mentions the efforts of families to recreate traditional rural life in Brazil, showcasing the importance of maintaining cultural ties through food and community activities [2][3] Group 3: Community Engagement - The article notes that the Chinese community in Brazil, numbering around 300,000, actively participates in sharing and promoting their culinary traditions, fostering a sense of community and belonging [3] - The involvement of various family members in food preparation and sharing highlights the communal aspect of Chinese culinary practices, reinforcing social bonds among the diaspora [3]