Core Viewpoint - Qingdao Food's "Qing Shi" calcium milk biscuits were developed in the early 1960s to address infant malnutrition and are designed as a healthy, easily digestible food option [1] Group 1: Product Development and Market Position - The calcium milk biscuits are popular among various age groups and are suitable for simple breakfasts, quick carbohydrate replenishment after exercise, and as meal replacements during camping [1] - The company emphasizes the importance of providing consumers with nutritious, healthy, enjoyable, and simple dietary experiences [1] Group 2: Research and Development Focus - The company is committed to increasing research and development investments to create products that meet the diverse nutritional needs of consumers [1] - There is a focus on developing products that cater to the varied demands of the market [1]