Core Insights - The 9th China Chengdu International Intangible Cultural Heritage Festival opened on May 28, co-hosted by the Ministry of Culture and Tourism, the Sichuan Provincial Government, and UNESCO [1] - The event featured the "Douyin Intangible Cultural Heritage Carnival," which included five major sections such as "New Expressions of Intangible Heritage" and "Good Products of Intangible Heritage," showcasing traditional crafts through performances and interactive formats [1] Douyin E-commerce Initiatives - Douyin E-commerce leveraged its platform to organize live-streaming sales featuring intangible cultural heritage products, allowing audiences to conveniently purchase local specialty items while experiencing the integration of traditional craftsmanship with modern life [1] - The platform reported over 6.5 billion sales of intangible cultural heritage products, with 63% of the sales coming from store live broadcasts, and more than 10 intangible heritage merchants achieving over 10 million yuan in sales through this model [4] Traditional Crafts and Culinary Arts - The festival showcased various traditional crafts, including the sword-making technique from Shen Guanglong Sword Workshop and the ancient casting technique demonstrated by Liang Xingchun, a representative of the "Liang Family Iron Pot" [1] - Culinary heritage was also highlighted, with demonstrations of traditional food-making techniques, such as the ancient fermentation method for pickles by Yu Qing and the unique watermelon sauce made by Li Zexi [2] Cultural Performances - The "Douyin Intangible Cultural Heritage Night" featured performances like "Sichuan Elegance" and a fashion show, with hosts and participants showcasing garments made from traditional materials and techniques, such as Shu brocade and Jing embroidery [4] - The event aimed to provide a broad platform for the transmission and development of intangible cultural heritage, emphasizing the importance of modern interpretations and presentations of traditional crafts [4]