Summary of Key Points Core Viewpoint - The Shantou Market Supervision Administration conducted food safety sampling inspections from May 27 to August 9, 2025, resulting in a total of 1,639 batches tested, with 1,616 passing and 23 failing, leading to a pass rate of 98.60% [2]. Group 1: Inspection Results - A total of 1,639 food samples were inspected, with 1,616 deemed compliant and 23 identified as non-compliant, indicating a high compliance rate of 98.60% [2]. - The main non-compliance issues included the presence of coliform bacteria, sweeteners (specifically cyclamate), aluminum residue, pesticide residues, and total bacterial counts [2]. Group 2: Actions Taken - The market supervision department has implemented measures such as removal from shelves, sealing, and recall of non-compliant food products [2]. - Investigations and legal actions are being pursued against the food production and sales units responsible for the non-compliant products [2]. Group 3: Specific Non-Compliant Products - Specific non-compliant products included various food items from local restaurants and markets, with issues primarily related to coliform bacteria and pesticide residues [3][4]. - Notable examples of non-compliant products include dishes from local restaurants and packaged food items, highlighting the need for improved food safety standards in the region [3][4].