据介绍，香港旅发局将在未来几个月举办香港单车节、"香港美酒佳肴巡礼"及"香港跨年倒数"等活动， 吸引更多旅客来港。 （文章来源：新华社） 新华社香港10月15日电香港旅游发展局15日公布数据，今年前三季度初步访港旅客数字超过3600万人 次，同比上升12%。其中内地旅客约2800万人次，同比增长11%；非内地市场访港旅客有近850万人 次，按年增加16%。 数据显示，9月访港旅客接近330万人次，较去年同期上升8%。当月内地旅客约245万人次，同比增加 7%；非内地市场旅客约83.3万人次，同比上升9%。 ...

去年《施政报告》公布成立的"发展旅游热点工作组"已于今年五月公布九个有特色的热点项目。其中会 打造18区主题花木园区，以及推广香港工业旅游、旧城中环、九龙城、维园市集、开放旧油麻地警署等 多个深度热点旅游项目。 亦会推广红色旅游，包括与深圳合作的"中国文化名人大营救"路线，以历史为主题，作为红色体验研学 新路线，加深市民和旅客对香港抗战历史的认识。 智通财经APP获悉，9月29日，香港文化体育及旅游局局长罗淑佩出席立法会经济发展事务委员会政策 简报会，就《施政报告》有关旅游政策措施进行开场发言。她表示，香港旅游业今年取得亮眼佳绩，今 年《施政报告》旅游的篇章，除了文体旅局外，其他政策局和部门亦有推出新政策措施，配合旅游发 展，贯彻落实香港"无处不旅游"。 数据显示，截至8月底，访港旅客达约3320万人次，比2024年同期大幅上升12%。其中内地旅客占2550 万人次，非内地旅客录得765万人次，比去年分别录得11%及16%的双位数增长。这些数字反映《香港 旅游业发展蓝图2.0》的各项策略渐渐开始取得成效。 今年《施政报告》提出发展游艇经济。去年，《施政报告》建议在香港仔、南丫岛等地点兴建游艇泊 位，这方面的工 ...

Core Viewpoint - The event celebrating the 28th anniversary of Hong Kong's return to China highlights the integration of local tourism and culinary culture, showcasing Hong Kong's unique cultural charm and its status as a global culinary hub [1][4][19]. Group 1: Event Overview - The event took place on July 17, 2025, at the Tsim Sha Tsui Community Centre, supported by various government departments and attended by officials, tourism, and culinary elites [1][3]. - The opening ceremony featured traditional performances, including a lion dance, and speeches from key officials, enhancing the festive atmosphere [4][14]. Group 2: Government Support and Initiatives - The Secretary for Culture, Sports and Tourism, Ms. Rosanna Law, emphasized Hong Kong's unique advantages and cultural heritage, promoting various food festivals to enhance the city's reputation as a culinary capital [6][19]. - Legislative Council member Mr. Yiu Pak-leung highlighted the government's Sustainable Development Blueprint, which aims to improve food quality and enhance tourism appeal through measures like deep-sea aquaculture and interactive agricultural experiences [8][19]. Group 3: Economic Impact of Tourism - The President of the Hong Kong People’s Cuisine Promotion Association, Mr. Kwok Ming Cheung, noted that tourism has become one of Hong Kong's four economic pillars, creating numerous jobs and driving growth in related sectors [10][19]. - Post-pandemic, the consumption patterns of visitors have shifted from shopping to experiential activities, prompting initiatives to attract tourists through authentic culinary experiences [10][19]. Group 4: Culinary Heritage and Innovation - The event showcased the essence of Hong Kong's culinary culture, which blends Eastern and Western influences, with a focus on high-quality local ingredients [11][19]. - The association aims to revitalize Hong Kong's food industry and tourism by promoting local specialties and innovative culinary practices [11][19]. Group 5: Future Prospects - The Hong Kong tourism and culinary sectors are expected to benefit from ongoing government support and infrastructure improvements, enhancing competitiveness and attracting both domestic and international tourists [19][20]. - The collaboration between Hong Kong and mainland cities is strengthening, leading to resource sharing and improved overall standards in the Greater Bay Area's tourism and culinary industries [19].