Core Points - The article highlights the participation of Kangrun Food in the upcoming Greater Bay Area Agricultural Products Trade Fair, showcasing its unique agricultural products [2][5][6] - Kangrun Food, based in Hubei Province, specializes in the production and sale of cured meat products, leveraging over 30 years of experience in the industry [8][9][10] - The company emphasizes traditional craftsmanship combined with modern processing techniques to produce low-salt cured meat products [11][12][14] Company Overview - Kangrun Food Agricultural Development Co., Ltd. is located in Wangwan Village, Baokang County, Xiangyang City, Hubei Province, and was established in 2021 [10][11] - The company employs over 50 staff members and operates in a facility covering 2,000 square meters, equipped with advanced production equipment [11][12] - The founder has extensive experience in cured meat production, having previously worked in Chengdu and Zhongshan [9][10] Product Highlights - The product range includes various cured meats such as cured pork belly, cured ribs, and different types of sausages, all made from high-quality pork [12][13][14] - The company adheres to a philosophy of using carefully selected ingredients and traditional methods to ensure product quality [14][15] - Kangrun Food's products are marketed nationwide, with a focus on health-conscious consumers due to their low-salt processing [14][15] Production Techniques - The production process involves selecting premium farm-raised pork, using traditional recipes, and employing modern drying techniques to enhance flavor [19][20][21] - The company avoids additives like starch and colorants, ensuring that its products are safe for all age groups [25][26] - Various cooking methods are recommended for the products, including steaming, stir-frying, and braising, making them versatile for different culinary applications [27][35][36]