Core Viewpoint - The integration of technology in the production of traditional Shanxi Changzi dry rolls (also known as furnace dry rolls) has led to a successful transition towards large-scale and standardized production, addressing previous production challenges and enhancing employment opportunities in the region [1][3]. Group 1: Production Innovation - The traditional production of Changzi dry rolls faced significant limitations due to high reliance on manual labor and individual experience, making mass production difficult and resulting in inconsistent product quality [3]. - In June 2024, the company collaborated with Zhengzhou University of Light Industry to develop advanced production equipment, leading to the launch of an automated production line in September 2024 [3][5]. - The automated production line allows for precise control of the production process, improving product quality and enabling large-scale production compared to traditional methods [3][5]. Group 2: Employment and Economic Impact - The implementation of the automated production line has not only increased production efficiency and product quality but also created job opportunities in the local area [5]. - Currently, the company has provided employment for 9 individuals, with an average monthly salary exceeding 3,000 yuan, contributing to local income growth [5]. Group 3: Product Development and Market Expansion - The company ensures high-quality raw materials, including wheat flour, corn flour, and edible salt, and has introduced four new flavors of dry rolls to cater to diverse consumer preferences [5]. - The daily production capacity is over 1,000 bags, with an expected annual sales revenue of approximately 3 million yuan [5]. - Future plans include focusing on quality control, developing low glycemic index products, and expanding market channels to elevate Changzi dry rolls from a local specialty to a marketable brand [5].