广东省中山市小榄镇主要是五金电器等知名，但说到全国独一无二的产业，非脆肉鲩莫属。这里脆肉鲩 的元素随处可见，街道上有卖脆肉鲩的店铺，还有加工的工厂、运输的车辆，几公里外，还有大片大片 紧挨着的鱼塘。 在终端拉动之下，近年脆肉鲩以30%的速度成长，脆肉鲩行业迎来一轮景气周期，小榄镇脆肉鲩年产值 已达11亿元，今年脆肉鲩养殖户每亩可以赚2万元。 特色产业 脆肉鲩原产于中山市长江水库，上世纪70年代，当地人因饲料短缺，意外发现通过蚕豆饲养的草鱼肉质 会产生脆化，在80年代初，就开始给草鱼喂食泡发后的蚕豆，使鱼肉质紧实、口感爽脆。广东名鱼"中 山脆肉鲩"由此诞生，2008年获国家地理标志认证。 证券时报记者近日来到位于小榄镇胜龙村的东升脆肉鲩产业园，这里养殖脆肉鲩的历史已有三十多年， 是养殖面积最大的一个村，达到5000亩。 有着20年养殖经验的黄明根向记者介绍，脆肉鲩养殖有很强的季节性，草鱼在天气炎热时喜欢进食，天 气寒冷则减少运动。他是中山市嘉华脆肉鲩鱼养殖专业合作社的大股东，目前养殖有500亩脆肉鲩，在 胜龙村有养殖面积150亩，是当地的养殖大户。 中山市小榄镇脆肉鲩养殖流通与加工协会秘书长欧浩枝则强调，气候与 ...

中新网长治11月6日电 题：山西长子：科技赋能非遗干卷 量产就业"双丰收" 作者 刘小红 王娟 和红波 在山西长治长子县同新建材市场内，一家食品公司正凭借科技力量，为非遗美食长子干卷(又称炉干卷) 注入新活力，成功破解传统干卷生产难题，推动其走上规模化、标准化生产之路。 凭借科技力量，非遗美食长子干卷走上规模化、标准化生产之路。王娟摄 长子干卷作为传统非遗美食，具备消食健胃的功效，一直以来深受当地民众喜爱。然而，传统制作工艺 存在明显短板，手工依赖程度高，从面团发酵到成品制作，各个环节都高度依赖个人经验，难以实现量 产，且产品质量参差不齐，难以满足市场日益增长的需求。 为改变这一现状，2024年6月，该食品公司积极与郑州轻工业大学展开合作，共同研发先进生产设备。 经过数月努力，今年9月，自动化干卷生产线正式投入使用。这一生产线的落地，标志着长子干卷生产 迈入新的阶段。 6日，走进该食品公司的生产车间，自动化生产线正有条不紊地运转着。均匀成型的干卷面坯经过切 割、划沟、烘烤等多道工序，最终化作金黄酥脆的成品。 公司负责人马敬岳介绍，与传统手工制作相比，自动化生产线实现了生产流程的精准控制。以往，判断 面团是否发 ...

Core Viewpoint - The article highlights the significance of San Shi red dates as a reliable agricultural product that plays a crucial role in supporting the local economy and enhancing the livelihoods of farmers in the region [4][10]. Group 1: Agricultural Impact - San Shi red dates are cultivated over an area of 320,000 acres, with 58,000 acres in the He Dong Town of the 48th Regiment [8]. - A framework agreement was signed for the purchase of 35,000 tons of red dates during the 2025 Harvest Festival in the Third Division of Tumushuke City [9]. - The stable output and large-scale production of red dates support numerous households, reflecting their value in rural revitalization [10]. Group 2: Versatility and Processing - San Shi red dates are versatile in culinary applications, being used in soups, desserts, and modern processed products like concentrated juice and date wine [13][15]. - Their adaptability and appeal make them a trusted "golden supporting role" in every household [16]. Group 3: Quality Control and Standards - The production of San Shi red dates adheres to strict quality standards, resulting in uniform, plump fruits with a consistent appearance [19][20]. - The establishment of the San Shi Red Date Research Institute provides a solid scientific foundation to ensure high-quality products from farm to table [22][23]. - The meticulous management practices are reflected in the standardized production processes, contributing to the overall quality of the red dates [25][26].

Core Viewpoint - The transformation of Zaozhuang's spicy chicken industry is a significant example of resource-based city transformation, moving from home cooking to a large-scale industrial cluster with a goal of creating a 10 billion yuan industry [1]. Group 1: Agricultural Foundation - The standardized breeding of Sunzhi chickens has been established, supplying 14.4 million quality chicks, 2 million functional eggs, and 1 million weaned chickens annually, improving the quality and consistency of spicy chicken ingredients [2][4]. - A collaborative industrial model has been formed, integrating leading enterprises, bases, parks, family farms, and large-scale farmers, ensuring a standardized supply of Sunzhi chickens and supporting the cultivation of Zaozhuang's specialty peppers [4]. - Farmers benefit from a unified supply of chicks and feed, with guaranteed buyback prices, leading to a fourfold increase in income per acre compared to traditional grain farming [4]. Group 2: Industrial Empowerment - The Zaozhuang spicy chicken cloud kitchen factory operates automated production lines, processing 1,500 whole chickens and 8,000 jin of stir-fried chicken daily, extending shelf life from 1-2 days to 15-180 days [5]. - A comprehensive standard system has been established, including local standards for pepper cultivation and chicken breeding, enhancing the modernization of the supply chain [6][8]. Group 3: Tertiary Integration - The Zaozhuang Spicy Chicken Food Culture City, set to open in May 2025, will serve as a comprehensive park for tourism, culinary experiences, and cultural entertainment, transforming the region's image [9]. - Innovative brand marketing has allowed Zaozhuang spicy chicken to break regional limitations, creating a full-chain e-commerce sales system that includes live-streaming sales [11]. - The spicy chicken industry has generated over 10,000 jobs in related sectors such as catering, logistics, and cultural tourism, demonstrating a cluster effect that supports economic growth [11].

Core Insights - The chicken industry in Shandong, particularly in Dezhou, is a significant contributor to the economy, with an annual consumption of approximately 7 billion white feather chickens, making chicken the second-largest meat consumption product in China [1][8] - The production of Dezhou's famous "扒鸡" (braised chicken) is supported by a well-integrated industrial ecosystem that includes scientific breeding, standardized production, and comprehensive marketing strategies [1][3] - The industry is evolving towards high-end, intelligent, and green development, with a modern industrial system that encompasses breeding, raising, processing, cold chain logistics, and equipment [8] Industry Overview - Dezhou has a high density of "扒鸡" restaurants, with some stores selling thousands of chickens daily, indicating strong consumer demand [1][3] - The production process involves selecting high-quality chickens, typically in their prime growth stage, and utilizing smart technology to optimize production efficiency [3][8] - In 2024, Shandong's chicken stock is projected to reach 497 million, with an annual output of 2.676 billion chickens and a meat production of 3.535 million tons, accounting for 42.5% of the national slaughter volume [8] Market Dynamics - The chicken can be processed into various products, including wings, legs, and breasts, catering to diverse consumer needs, and the rise of the pet economy has opened new avenues for high-value processing [5][7] - The price range for chicken products varies significantly, with processed pet food commanding higher prices, indicating a lucrative market segment [7] - Shandong has become the leading province in pet food production, with a 235.5% increase in output during the "14th Five-Year Plan" period, further extending the value chain of the chicken industry [8]

Core Insights - The humanoid robot industry has seen significant order growth since 2025, shifting market focus from technology development to practical application and delivery capabilities [1][2] - There remains a gap between rapid order growth and actual delivery, with challenges related to supply chain capacity and technology maturity [1][3] - Major application scenarios for humanoid robots include industrial, guiding, research, education, and healthcare [1] Order and Market Dynamics - As of mid-2025, over 83 humanoid robot projects have been publicly disclosed in China, with a total contract value of nearly 330 million yuan, marking an increase from the previous year [2] - Leading companies such as UBTECH, Yushutech, and Zhiyuan Robot have captured 60% of the total transaction value, with Yushutech leading in the number of bids [2] - A notable contract of 124 million yuan was awarded to Yushutech and Zhiyuan Robot for humanoid biped robot manufacturing services for China Mobile [2] Commercialization and Delivery Challenges - Companies like UBTECH aim to deliver hundreds of humanoid robots this year, with expectations of increasing efficiency in industrial applications [4] - Zhiyuan Robot has achieved significant milestones, including the mass production of over 1,000 robots, with plans for thousands more in 2025 [5] - The industry is experiencing a surge in smaller contracts, with projects under 1 million yuan making up 60% of the total [3] Industry Trends and Future Outlook - The humanoid robot market is projected to see substantial growth, with global sales expected to reach 12,400 units by 2025 and 340,000 units by 2030 [13] - Companies are focusing on industrial applications first, followed by commercial and household uses, indicating a strategic approach to market entry [8] - The lack of standardization in the humanoid robot industry poses challenges for mass production and integration, which companies are actively working to address [14][15]

Group 1 - Jilin Province is a major agricultural area, contributing 10% of China's commercial grain, and is rich in resources like ginseng, deer antler, and mushrooms [1] - The transformation of resource advantages into development advantages is being pursued through high-quality development of rural specialty industries [1] - Jilin's ginseng industry is focusing on quality improvement, with companies establishing standardized planting bases to ensure product quality [1][2] Group 2 - Standardized production is crucial for ensuring the quality of local specialty products, as seen in the automated production line for mushrooms in Wangqing County [2] - The use of modern agricultural technology is helping Jilin build a distinctive industrial system, supporting farmers' income amidst low prices for bulk agricultural products [2] - Jilin is implementing a million-acre greenhouse project to enhance the production of various specialty crops and fruits [2] Group 3 - Expanding the agricultural product processing and food processing sectors is essential for better economic returns [3] - Companies are developing new products based on market demand, creating a comprehensive sales system that includes e-commerce and live-streaming sales [3] - The "five unifications" model in mushroom production is enhancing product quality and transitioning traditional agriculture to order-based agriculture [3] Group 4 - Extending the industrial chain and strengthening specialty industries are key strategies for improving agricultural quality and increasing farmer employment [4] - Jilin's agricultural companies are creating job opportunities for local residents, with significant employment numbers reported [4] - Challenges remain in the agricultural processing sector, including short industrial chains and aging equipment [4] Group 5 - Future efforts in Jilin will focus on breaking down policy barriers, fostering market entities, and enhancing brand marketing to support rural revitalization [5]

Core Insights - The article highlights the transformation of small food workshops in Dinghe Village, Linping District, into standardized and brand-oriented operations, particularly focusing on the "Dinghe Zongzi Workshop" [1][2] - The initiative aims to ensure food safety and improve production conditions through personalized development plans and the implementation of the "5S" management model [1][2] Group 1: Standardization and Safety - The "Dinghe Zongzi Workshop" has adopted standardized processes for hygiene and production, leading to increased customer trust and repeat business [1] - The Linping District Market Supervision Bureau has equipped key areas of the "Yiying Gongfu Workshop" with video surveillance to create a transparent food processing environment [2] Group 2: Economic Impact - The sales revenue of the "Dinghe Zongzi Workshop" reached 670,000 yuan last year, with expectations to exceed 1.15 million yuan this year [2] - The average annual income increase for employees in the "Yiying Gongfu Workshop" is projected to exceed 20,000 yuan, while the collective operating income for Dinghe Village is expected to rise by over 800,000 yuan [2] Group 3: Future Development - The Linping District plans to continue supporting small food workshops by improving production conditions, enhancing equipment and management, and integrating local culture with rural revitalization efforts [2]

Core Insights - Dandong strawberries, once a booming agricultural product, are facing challenges such as price fluctuations, quality inconsistencies, and trust issues, prompting a need for brand development and industry chain improvement [1][5][6] Market Dynamics - The price of Dandong strawberries peaked at over 100 yuan for less than 1 kg before the Spring Festival, but dropped significantly post-holiday, leading to negative perceptions and doubts about quality [2][3] - The average price of Dandong strawberries has been declining year by year, raising concerns among local farmers about the impact of counterfeit products and market saturation [5][6] Quality and Standards - Dandong strawberries are known for their large size and sweetness, attributed to improved cultivation techniques rather than the use of growth enhancers [3][4] - The region has established various standards for strawberry production, but the lack of effective enforcement and the fragmented nature of the industry hinder quality assurance [6][7] Brand Protection Efforts - Dandong's agricultural authorities are implementing measures to protect the strawberry brand, including establishing a certification and traceability system, improving quality grading standards, and enhancing anti-counterfeiting efforts [8][6] - The local government is encouraging farmers to pursue organic and green certifications, which will be prioritized for policy and financial support [8][11] Industry Transformation - Dandong strawberries are facing competition from other regions that have adopted modern cultivation techniques and diversified product offerings, prompting a need for transformation in local practices [10][11] - The industry is exploring cooperative models to enhance scale and standardization, aiming to connect small farmers with larger enterprises for better resource management [10][11] Logistics and Export - The logistics for Dandong strawberries have improved significantly, with cold chain transportation enabling rapid delivery to markets, including international destinations like Dubai [11][12] - The use of multi-modal transport solutions is enhancing the efficiency of strawberry distribution, increasing the overall capacity for shipping [12]

Core Insights - The article discusses the modernization of the tea industry in Yunnan, facilitated by Nongfu Spring's donation of five modern tea processing factories, which aims to enhance local livelihoods and promote industrial revitalization [1][3][5]. Group 1: Investment and Infrastructure - Nongfu Spring has invested 20 million yuan in a green tea processing factory in Yunnan, which has begun operations, marking a significant step in local industrial development [3]. - The new factories are equipped with advanced tea processing lines capable of handling 20,000 kilograms of fresh leaves per day, significantly outperforming traditional facilities [4]. Group 2: Technological Advancements - The tea processing facilities utilize automated processes for various stages, including withering, killing green, and rolling, leading to a quality improvement where the pass rate of tea quality has increased from 52% to over 90% [4]. - The introduction of digital control systems allows for precise management of temperature and pressure during processing, enhancing overall efficiency and product quality [4]. Group 3: Economic Impact - Local tea farmers have seen a 20-30% increase in the price of fresh leaves due to Nongfu Spring's involvement, which has also led to a shift from seasonal to year-round tea collection [6]. - The partnership with Nongfu Spring has resulted in local tea producers receiving guaranteed purchase agreements, thus stabilizing their income and encouraging further investment in equipment upgrades [6]. Group 4: Future Prospects - Nongfu Spring aims to replicate its successful model from Jiangxi, focusing on standardized production and market competition, which could lead to a significant transformation in the Yunnan tea industry [7]. - The company plans to invest 1 billion yuan in a beverage production base in Kunming, set to launch in 2026, which will further integrate Yunnan tea into global markets [7]. Group 5: Societal Benefits - The initiative emphasizes a people-centric approach to industrial upgrading, transforming farmers from mere participants to beneficiaries of technology and value sharing [8]. - The article highlights the potential for Yunnan tea to achieve substantial global sales, leveraging the region's natural resources and improving production standards [8].