Group 1 - The core activity involved a two-day immersive exploration of the dairy production chain, focusing on the quality of milk sources and production processes at Mingyi Dairy Technology Factory and the high-altitude ecological pasture [1][4][7] - The visit showcased the automated production line, emphasizing the rigorous quality control system in place for raw milk, which reflects modern dairy production's efficiency and precision [1][7] - The exploration included observing automated milking equipment and tasting fresh milk, which received positive feedback for its high fat content and rich flavor, highlighting the benefits of the ecological environment on milk quality [4][7] Group 2 - The event facilitated a dialogue between students and the management of Mingyi Tianlai Cultural Tourism Management Company regarding employment opportunities, indicating a mutual interest in future employment [4][7] - The practice activity served as a practical platform for food science students, bridging theoretical knowledge with real-world applications in the dairy industry [7]