中新社浙江温州2月16日电 题：槌声渐密除夕至 瓯越海味聚团圆 作者 周健 岁聿云暮，除夕至。在浙江温州的街头巷尾，不时传来敲鱼槌"叮叮当、咚咚咚"的声响，清脆错落、颇 为动听。 "这是忙着制作三丝敲鱼汤呢。"温州老牌餐饮店溢香厅创始人、瓯菜名厨柯五一说，"一碗敲鱼汤，是 瓯越百姓逢年过节少不了的温情滋味。" 于柯五一而言，制作这道温州名菜早已炉火纯青。新鲜鮸鱼肉切片，撒上少许淀粉，手持敲鱼槌从鱼片 中心向四周缓缓敲打。槌起槌落间，鱼肉渐渐舒展，待薄如蝉翼、呈半透明状后，放入沸水汆烫，捞出 过凉后切条，再与火腿丝、香菇丝、鸡脯肉丝一同入清汤慢炖，少许调味提鲜，鲜醇入味。 连日来，温州沿海地区的渔民们趁着晴好天气，将新鲜海产赶制成风味独特的鱼鲞。广场边、庭院里、 屋顶上，一排排晒架整齐铺开，鳗鱼、带鱼、墨鱼等在冬日暖阳下泛着光泽，飘散出独特的咸鲜气息。 "鱼鲞是温州人招待客人、走亲访友的佳品。"晒了二十多年鱼鲞的王立球始终坚持以阳光和海风自然晾 晒，"我们每年能卖一万多斤，老客们都说，年夜饭上少了这道菜，就没了过年的味道"。 2026年2 月，温州渔民晒鱼鲞。 苏巧将 摄 温州的年夜饭又称"分岁酒"，讲究的人家 ...

Core Insights - The article highlights the transformation of the coastal economy in Xiangshan, Zhejiang Province, where marine resources are being utilized to enhance the livelihoods of local villagers through various industries, including fishing, processing, and tourism [1] Group 1: Marine Resource Utilization - Xiangshan Crab Claw Port serves as a hub for fishing and processing, contributing to the local economy and community well-being [1] - Traditional fishing practices are being modernized with the integration of technology, such as smart drying and vacuum packaging, extending the shelf life of seafood products [4] Group 2: Economic Impact - The fish processing factory in Wenyang Village produces over 500 million yuan in annual sales, with products in high demand across major cities like Beijing and Shanghai [4] - The tourism sector in Maoyang Township has seen significant growth, with over 1.1 million visitors and a total tourism revenue of 140 million yuan from January to November, reflecting a year-on-year increase of 2% and 5% respectively [9] Group 3: Community and Cultural Development - More than half of the residents in Huawall Village are involved in hospitality and dining, creating a cluster effect that enhances the local reputation and attracts repeat visitors [6] - Local artisans are incorporating marine culture into creative products, fostering a blend of tradition and modernity that appeals to tourists [9]