Core Viewpoint - The price of eel seedlings has dropped to half, indicating that grilled eel in Japan may become cheaper after autumn [1] Group 1 - The decline in eel seedling prices is attributed to an increase in supply, which has led to a significant reduction in costs for producers [1] - The current market price for eel seedlings is around 1,500 yen per thousand, down from 3,000 yen, reflecting a 50% decrease [1] - This price drop is expected to positively impact the retail price of grilled eel, making it more affordable for consumers in the upcoming season [1] Group 2 - The eel farming industry in Japan has faced challenges in recent years, including environmental factors and rising production costs, but the current trend suggests a recovery [1] - Increased availability of eel seedlings is likely to stabilize the market and encourage more restaurants to offer grilled eel dishes [1] - The potential for lower prices may also lead to a resurgence in consumer demand for grilled eel, which has been declining due to high prices [1]

Core Viewpoint - The article highlights the efficient transportation of live fish and shrimp fry from Yangzhou Taizhou International Airport (Yangtai Airport) across China, emphasizing the airport's special measures to ensure timely delivery and high survival rates of aquatic products during peak seasons [1][2][4]. Group 1: Transportation Efficiency - Yangtai Airport has implemented a "green channel" for the rapid transport of fish fry, providing priority booking and loading services to minimize transportation time [2][4]. - The airport's special measures have reduced the transportation time for fish fry to just 4 hours, which is nearly 60% faster than traditional methods [3][4]. - The airport's "fresh and fast" service allows for cargo retrieval within 40 minutes of landing, enhancing the overall efficiency of the logistics process [6]. Group 2: Special Measures for Aquatic Products - The airport employs oxygen-rich sealed packaging and ice bottles to maintain low temperatures during transport, ensuring high survival rates for aquatic products [4][5]. - Strict packaging quality control measures are in place to prevent damage during handling, with immediate replacements for any damaged packaging [5]. - The airport has developed contingency plans to address concerns from aquaculture farmers regarding packaging damage and delays, ensuring compliance with aviation regulations [5]. Group 3: Market Demand and Product Types - The primary aquatic products transported include high-value species such as South American white shrimp fry, grouper fry, and bass fry, with significant market demand noted [4]. - On May 3, the airport facilitated the shipment of approximately 20.1 tons of shrimp fry, and on May 4, there were 10 outbound flights with a total weight of about 17 tons of fish fry [4].