Core Insights - New Jin District is recognized as the "cradle of China's private economy" and is diversifying its industrial sectors, particularly excelling in the green food industry, which has ranked first in Chengdu for two consecutive years [2] Group 1: Green Food Industry Development - The green food industry is crucial for ecological protection, rural revitalization, agricultural quality improvement, and increasing farmers' income [2] - New Jin District has established a spatial development pattern of "one core and three zones" in its health food industrial park, focusing on innovation and project aggregation [2] - The number of health food enterprises in New Jin has surpassed 100, with an expected output value exceeding 20 billion yuan by the end of the year [2] Group 2: Supply Chain and Collaboration - Chengdu Hope Food Co., Ltd. has achieved a 90% localization rate for its products in New Jin, indicating a mature and efficient supply chain [2] - Sichuan Shen Shifu Food Co., Ltd. is collaborating with local companies to optimize the use of egg whites in their production processes, highlighting the importance of local partnerships [3][4] Group 3: Research and Innovation - New Jin's green food enterprises are focusing on extending their supply chains and enhancing research and innovation capabilities [4] - A new product, D-Allulose, developed by COFCO Group, has filled a gap in the domestic high-end functional sugar market and has been launched in New Jin [4] - The Sichuan Health Food Industrial Park officially opened on November 20, aiming to enhance both the quantity and quality of enterprises and industries [4] Group 4: Business Environment and Support - New Jin District prioritizes improving the business environment, having held 16 government-business forums since 2024, addressing over 190 enterprise requests, and distributing 160 million yuan in various subsidies benefiting over 300 companies [5]

Core Viewpoint - The New Jin District in Chengdu is emerging as a significant hub for the green food industry, with a focus on ecological protection, rural revitalization, and agricultural efficiency [2][5] Group 1: Industry Development - The green food industry in New Jin has ranked first in Chengdu for two consecutive years, with over 100 health food enterprises expected to generate an output value exceeding 20 billion yuan by the end of the year [2] - The district has established a spatial development pattern of "one core and three zones" for the green food industry, which includes an innovation core and three specialized areas for product innovation and project aggregation [2] - A complete industrial chain has been developed, with local sourcing rates for products like farmhouse crispy meat reaching 90% [3] Group 2: Collaboration and Innovation - Companies like Shen Shifu Food are collaborating with local agricultural firms to optimize production processes, significantly reducing logistics costs [4] - Shen Shifu Food is also working with Sichuan Agricultural University to enhance production techniques and set industry standards [6] - The establishment of the Sichuan Health Food Industrial Park aims to elevate the number and quality of enterprises, enhancing the overall scale and innovation capacity of the health food industry in the region [6] Group 3: Government Support - The New Jin District has prioritized improving the business environment, holding 16 government-business forums since 2024 to address over 190 enterprise requests and disbursing 160 million yuan in various subsidies [7]

Core Insights - The average wholesale price of eggs in China has dropped from 6.25 yuan per jin to 3.75 yuan per jin, marking a five-year low, leading most egg production companies to report losses of 600 yuan per ton [1] - Sichuan Houfu Food Co., Ltd. has found profitability by processing eggs into liquid form, achieving a net profit of 300 yuan per ton [1] - The company operates the largest single liquid egg production line in China, processing over 2 million eggs daily, and has established a close relationship with downstream enterprises [1] Company Overview - Sichuan Houfu Food was established as a "factory within a factory" in partnership with leading egg product companies, allowing for efficient processing and reduced logistics costs [1] - The company has a daily processing capacity of 150 tons of eggs but is currently operating at 75 tons, indicating room for expansion [1][2] - The liquid egg produced has a shelf life of 24 months, significantly longer than fresh eggs, enhancing market competitiveness [1] Industry Trends - The trend of converting eggs into liquid form is expected to grow, driven by increasing demand from the food processing industry and changing consumer habits [2] - The current conversion rate of eggs to liquid in China is below 20%, compared to over 50% in developed countries, indicating significant growth potential [1][2] - The partnership with major food companies has positioned Sichuan Houfu Food as a key supplier in the local market, with increasing orders from well-known brands [1]