Summary of Key Points Core Viewpoint The food safety supervision and inspection report from the Ningbo Market Supervision Administration indicates a high compliance rate in food safety, with 95.85% of the 169 batches tested being qualified. However, there are specific products that failed to meet safety standards, highlighting ongoing concerns in food safety management in the region. Group 1: Inspection Results - A total of 169 batches were inspected, with 162 passing and 7 failing, resulting in a compliance rate of 95.85% [1] - The announcement was made by the Ningbo Market Supervision Administration on June 25, 2025 [1] Group 2: Non-compliant Products - The non-compliant products included various fruits and vegetables with specific issues such as excessive sulfur dioxide residue and pesticide levels exceeding safety limits [2] - For instance, one fruit sample showed sulfur dioxide residue at 0.0991 g/kg, exceeding the limit of 0.05 g/kg [2] - Another sample contained pesticide residues of 0.46 mg/kg, surpassing the acceptable level of 0.2 mg/kg [2] Group 3: Compliant Products - The report also lists compliant products, including various food items from local producers, such as flour, liquor, and vinegar, which met safety standards [3] - For example, a batch of flour from Anhui Jinsha River Flour Industry was found compliant [3] - The compliant products reflect a range of categories, indicating a diverse food supply that adheres to safety regulations [3]

遵义市播州区市场监督管理局2025年食品安全监督抽检合格信息公示（第一期） 为有效保障人民群众身体健康和生命安全，发现食品安全隐患，维护食品生产经营正常秩序，根据遵义市播州区市场监督管理局《2025年食品安全 监督抽检工作计划》安排，2025年4月至5月，播州区市场监督管理局对播州区范围内的超市、副食店、食品加工小作坊、餐饮等食品生产经营单位 开展了监督检查和抽样检测，经遵义市精科信检测有限公司检测，现将259个批次抽检合格的结果汇总信息公示如下： 2025年6月17日 | 遵义市播州区市场监督管理局2025年食品监督抽检合格信息（第一期） | 不 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | ...