第三师图木舒克 市名优产品走进 中国电研花都分 部_南方+_南方 plus 日前，"疆品南 下 粤品北上"第 三师图木舒克市 名优产品进湾区 活动温情启幕。 1000余名电研员 工化身"援疆合 伙人"，用一场 热热闹闹的"疆 品抢购"，为中 秋团圆添一份边 疆心意，更为粤 疆协作注入鲜活 的民间力量。 活动现场，"疆 品南下 粤品北 上"主题展位格 外醒目——展架 上，几十款新疆 受援地区名优产 品整齐排开：有 浓香甜糯的灰 枣，颗颗饱满透 亮，轻轻一捏就 能拉出蜜丝；有 牧场直供的纯牛 奶，喝一口满是 草原的清甜；现 切的牛肉干，肉 质紧实有嚼劲； 还有手工晾晒的 杏脯，酸甜中带 着杏香，是新疆 人记忆里的"童 年味道" 。 "支持'疆品南 下'，就是用实 际行动参与乡村 振兴！"中国电 研负责人表示， 此次联合中国电 研举办员工福利 活动，正是以消 费为桥、以节日 为契机，推动援 疆工作落细落实 来2袋！""牛肉 干还有吗？给我 留两包！"活动 首日，展位前便 排起了长队，员 工的热情让工作 人员直呼"没想 到" 。 "我家小孩 就爱吃新疆的牛 肉干，平时网购 总怕不正宗，这 次活动价格划算 还保真！"行 ...

近期，晋中市市场监督管理局组织食品安全监督抽检，抽取饼干、餐饮食品、炒货食品及坚果制品、蛋制品、淀粉及淀粉制品、调味品、豆制品、方便食 品、糕点、罐头、酒类、粮食加工品、肉制品、乳制品、食糖、食用农产品、食用油、油脂及其制品、蔬菜制品、水产制品、水果制品、饮料等21大类食品 70批次样品，根据食品安全国家标准检验和判定：抽样检验合格样品69批次、不合格样品1批次，抽检情况见附件。 针对抽检中发现的不合格产品，我局及时督促属地市场监管部门按照相关法律法规依法处理。消费者如果在市场上发现被通报的不合格食品，可拨打12315 投诉举报。 特此通告。 晋中市市场监督管理局 2025年10月9日 | 附件1 | | | | | | | | --- | --- | --- | --- | --- | --- | --- | | 食品监督抽检合格产品信息 | | | | | | | | 序 | | | 被抽样单 | | | （生产日 备 | | 标称生产企业名称 号 | 标称生产企业地址 | 被抽样单位名称 | 位所在省 | 食品名称 | 规格型号 | 期）/批号 注 | | | | | 份 | | | | | 1 / | ...

相关附件 | | 表一：食品监督抽检合格产品信息 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | 声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目 | | | | | | | | 序 | 标称生产企业名称 | 标称生产企业地址 | 被抽样单位名称 | 被抽样单 位所在省 | 食品名称 | 规格型号 | 生产日 期/批 分类 | 备 | | 号 | | | | | | | | 注 | | | | | | 份 | | | 号 | | | 1 | / | / | 上海市青浦区华新镇曙 远蔬菜经营部 | 上海 | 胡萝卜 | / | 2025- 08-30 食用农产品 | | | 2 | 江苏亿口佳食品有 | 无锡市滨湖区胡埭镇杜鹃西路3- | 上海市青浦区赞八杂货 | 上海 | 炭烧腰果（分装） （炒货食品及坚果制 | 散装称重 | 2025- 炒货食品及 | | | | 限公司 | 1号 | 店 | | 品） | | 08-19 坚果制品 | | | 3 | 龙口市裕达食品有 | ...

以下文章来源于消费者报道 ，作者三悠 图源：微信公众号@中科院物理所 消费者报道 . 只为消费者发声 近两年，由于乳脂肪、乳蛋白、钙等主要营养成分均高于牛奶，且口感更香浓丝滑、更 甜，乳品中的小众品类"水牛奶"站到了流量的中心。 然而，热潮之下，也潜藏着一个尴尬的现实。据《新京报》报道，20款随机挑选的同时标 注"水牛"与"纯牛奶"的产品中，无一款以100%生水牛乳为原料，且普遍不标注水牛乳添加 比例。消费者手中这杯"高端小众奶"的身世，突然变得扑朔迷离。 01 "奶中贵族"水牛奶：价格为普通牛奶的2倍 水牛奶，顾名思义源自母水牛，其与普通牛奶最根本的区别在于奶牛的品种不同。 市面上绝大部分纯牛奶都是由"荷斯坦奶牛"生产的。荷斯坦奶牛是名副其实的"奶妈"，它 是目前世界上最主流的奶牛品种，产奶多，好饲养，约占世界奶牛存栏量的80%～90%。 中国的荷斯坦奶牛，最早是由中国的本地黄牛与引入的荷兰荷斯坦奶牛进行杂交选育而 成，因其典型黑白花色，也常被称为"黑白花牛"。 图源：电商平台截图 02 市售"水牛奶"纯度存疑：多数产品掺入普通纯牛奶 更高昂的价格，是否意味着水牛奶的营养价值更高？ 从营养成分看，确实如此。 ...

根据国家卫生健康委、市场监管总局联合发布的《食品安全国家标准灭菌乳》第1号修改单，9月16日起，我国生产灭菌乳只能以100%生乳为原料，不再 允许使用复原乳；使用复原乳生产的乳品不得标注"纯牛（羊）奶"或"纯牛（羊）乳"。 新国标落地数天，记者走访了北京华联、大润发、银座等大型连锁商超，并采访了济南佳宝乳业、泰安亚奥特乳业等山东省乳品生产企业，未发现含复原 乳成分的灭菌乳。 明令禁止添加 复原乳是"垃圾奶"？ "这次新国标修订仅针对灭菌乳，也就是人们常见的常温纯牛奶（下称'纯牛奶'）。"日前，济南市市场监管局食品流通处工作人员武可昕与两位同事一 起，对市中区领秀城负一层的北京华联生活超市的乳制品进行例行查验。 "新国标要求9月16日起不得再生产，但对销售环节没有作要求。所以，9月15日及之前生产灭菌乳添加复原乳并不算违规。等到这些奶的保质期一过，市 面上不受新规约束的灭菌乳就会被自然地'代谢'掉。" 他指着成堆陈列的盒装纯牛奶对记者说，"如果消费者想自查，一看产品名是不是带有'纯'字，二看生产日期，三看配料表是否只有生牛（羊）乳。" 以伊利推出的两款乳品为例，左边"纯牛奶"产品种类为"全脂灭菌纯牛乳"，带有" ...

Core Viewpoint - The recent regulation banning the use of reconstituted milk in pure milk production aims to enhance the quality of liquid dairy products in China and promote the consumption of fresh milk [4][6][7]. Group 1: Regulation Details - The new food safety standard, effective from September 16, prohibits the use of reconstituted milk in the production of sterilized milk, which includes pure cow and goat milk [4][6]. - Reconstituted milk, made by mixing dried dairy products with water, can no longer be labeled as "pure milk" and will be classified as blended milk [4][6]. - The regulation aligns with the 2024 Central Document No. 1, which emphasizes improving liquid milk standards and promoting fresh milk consumption [6][7]. Group 2: Industry Impact - The ban is expected to enhance the quality of sterilized milk, as it will now only be produced from fresh milk, meeting consumer demand for high-quality dairy products [6][7]. - The domestic fresh milk quality has significantly improved, with a 99.9% pass rate in inspections over the past 16 years, and major nutritional indicators reaching world-class levels [6][7]. - Major dairy companies like Yili and Mengniu have already transitioned to using fresh milk, indicating minimal impact on their operations due to the new regulation [14]. Group 3: Product Classification - Liquid milk in China is categorized into four main types: pasteurized milk, sterilized milk, blended milk, and fermented milk, with the new regulation affecting only pasteurized and sterilized milk [9][10]. - Blended milk and fermented milk are still allowed to use reconstituted milk, with specific labeling requirements [9][10]. - The market for blended milk remains diverse, with products like chocolate milk and breakfast milk still containing reconstituted milk [9][10]. Group 4: Nutritional Considerations - Concerns about the nutritional value of reconstituted milk have been addressed, indicating that while fresh milk has some advantages, reconstituted milk is not necessarily inferior [15][16]. - The nutritional loss during the heating process of reconstituted milk is less significant than commonly perceived, and it still provides essential proteins and calcium [16][17]. - The convenience and longer shelf life of reconstituted milk make it a viable option in areas where fresh milk cannot be easily stored [17].

以下文章来源于中新经纬 ，作者闫淑鑫 中新经纬 . 中新经纬是由中国新闻社主办的财经新媒体，拥有中国互联网新闻信息采编发布服务资质。以手机客户端（APP）等为主要传播平台，以"权威、前瞻、 专业、亲和"为特色宗旨，传播财经资讯、解读经济政策、讲述商界故事，打造精英的财经资讯平台。 纯牛奶禁用复原乳，"假牛奶"要消失了？ 新规落地，生乳原料更纯净。 文 ｜ 闫淑鑫 编辑 ｜ 李晓萱 来源｜ 中新经纬（id:jwview） 封面来源 ｜ Unsplash 近日，纯牛奶禁用复原乳的消息引发关注。什么是复原乳？为何会被禁用？哪些奶还能用？ 纯牛奶禁用复原乳 国家卫生健康委、市场监管总局联合发布的《食品安全国家标准 灭菌乳》 1号修改单（下称1号修改单），自9月16日起正式实施。此次修订主要变化是 明确生产灭菌乳（俗称纯牛奶或纯羊奶、常温奶）只能以生乳为原料，不再允许使用复原乳；使用复原乳生产的乳品不得标注"纯牛（羊）奶"或"纯牛 （羊）乳"，将作为调制乳管理。 复原乳又称 "还原乳""还原奶"，是指将干燥的乳制品与水按比例混匀后获得的乳液，通俗地讲就是用奶粉加水复原而成的牛奶。 16日，中新经纬在北京市通州区某连锁超 ...

Core Viewpoint - The revised national standard for sterilized milk, effective from September 16, 2025, prohibits the use of reconstituted milk, mandating that only fresh milk can be used as raw material, which is expected to enhance the quality of dairy products and support the domestic dairy industry [1][5][11]. Group 1: Regulatory Changes - The new standard clarifies that products made with reconstituted milk cannot be labeled as "pure cow (sheep) milk" and will be classified as processed milk [1][2]. - The prohibition of reconstituted milk in sterilized milk production aims to increase the demand for fresh milk, benefiting dairy farmers and improving their income [1][5][11]. Group 2: Nutritional and Quality Aspects - Fresh milk contains more active nutrients compared to reconstituted milk, leading to better taste and quality in products made from fresh milk [1][5]. - The nutritional value of reconstituted milk is inferior to that of fresh milk, as it undergoes significant nutrient loss during processing [2][3]. Group 3: Industry Impact - The ban on reconstituted milk is expected to alleviate the current oversupply of fresh milk in the market, as the demand for fresh milk will increase due to the new regulations [6][11]. - The domestic dairy industry has seen significant improvements in the quality and safety of fresh milk, with a 99.9% pass rate in inspections and a rise in production standards [4][11]. Group 4: Market Dynamics - The overall demand for fresh milk is around 50-55 million tons, while actual consumption is about 45 million tons, indicating a supply surplus [6]. - In 2024, the total production of raw milk in China was 40.79 million tons, a 2.8% decrease year-on-year, marking the first decline since 2018 [7]. Group 5: Price Stability - Experts indicate that the price of fresh milk is unlikely to rise due to the current oversupply situation and the low prices of raw milk, which have been below production costs for many farmers [12][13][14]. - The average retail price of fresh milk has remained stable, with minimal fluctuations observed in 2025, despite concerns about potential price increases due to the new regulations [19][20][21].

Core Points - The recent ban on the use of reconstituted milk in pure milk production has raised significant attention in the dairy industry [1][3] - The new regulation, effective from September 16, mandates that sterilized milk can only be produced using raw milk, eliminating the use of reconstituted milk [1][4] - The decision aims to enhance the quality of liquid milk products and promote the consumption of fresh milk, aligning with the directives of the 2024 Central Document No. 1 [3][4] Industry Impact - The ban is expected to improve the quality of pure milk products, as raw milk contains various active nutrients that enhance flavor compared to reconstituted milk [3][4] - The domestic fresh milk quality has significantly improved, with a testing pass rate of 99.9% over the past 16 years, indicating a robust supply chain for raw milk [3][4] - Major dairy companies like Yili and Mengniu have already transitioned to using raw milk for their sterilized milk products, minimizing the impact of the new regulation on their operations [11][12] Product Classification - Liquid milk in China is categorized into four main types: pasteurized milk, sterilized milk, reconstituted milk, and fermented milk, with the new regulation specifically affecting pasteurized and sterilized milk [6][11] - Reconstituted milk is still permitted in the production of other dairy products such as flavored milk and fermented milk, allowing for a variety of consumer options [6][7][11] Consumer Perception - There are concerns regarding the nutritional value of reconstituted milk, but experts suggest that it is not a "substandard product" and can still provide essential nutrients when produced and labeled correctly [12][13] - The advantages of reconstituted milk include longer shelf life and less stringent storage requirements compared to fresh milk, making it a viable option in areas with limited access to cold chain logistics [12][13]

今日（9月16日）起，纯牛奶更"纯"了。《食品安全国家标准 灭菌乳》第1号修改单正式实施。这一修订明确规定，生产灭菌乳只能以生 乳为原料，不再允许使用复原乳。业内表示，此次修订对市场影响很有限。近年来，随着奶业竞争加剧，主要乳企已普遍采用生乳为原 料，复原乳纯牛奶此前就已较为少见。 据了解，该修订于今年4月对外公布。除限制灭菌乳的生产原料外，新规还要求使用复原乳生产的乳品不得标注"纯牛（羊）奶"或"纯牛 （羊）乳"，而应作为调制乳管理。复原乳又称还原奶，是指将牛奶干燥成乳粉后，再添加一定比例的水或牛奶制成的乳液。相比之下， 生乳在新鲜度、营养价值、口感风味等方面更具优势。 2025.09. 16 本文字数：633，阅读时长大约1分钟 作者 | 第一财经 栾立 微信编辑 | 苏小 第一财经持续追踪财经热点。若您掌握公司动态、行业趋势、金融事件等有价值的线索，欢迎提供。 专用邮箱： bianjibu@yicai.com （注：我们会对线索进行核实。您的隐私将严格保密。） 推荐阅读 女市长周志红，被开除党籍 本报记者任玉明摄 记者了解到，纯牛奶保质期可达6个月以上，且可常温储存，因此目前仍是国内乳企的主要产品之一。 ...