该团队中除了合规、法律顾问、企业事务、需求与供应计划四位负责人直接向雀巢大中华区相关职能负 责人汇报之外，其余所有负责人均直接向谢国耀汇报。 具体来看，全新整合后的雀巢在华婴幼儿营养品业务领导团队架构，从功能上，主要分为市场拓展、销 售及营运以及赋能职能三大板块。 其中，在市场拓展方面，将由两个独立的市场部团队分别负责原来雀巢婴儿营养品旗下的能恩和嘉宝品 牌，以及原来惠氏营养品旗下的启赋和S-26品牌，由徐祯、王樱分别领导。消费者服务与数据平台、销 售、跨境电商、医务、财务、人力资源、法规和科学事务、合规、法律顾问、企业事务、需求与供应计 划等职能均由统一的团队来负责。 21世纪经济报道记者贺泓源、实习生韦怡琦 雀巢中国婴幼儿营养品业务新架构落定。 2025年12月1日，雀巢中国披露，惠氏营养品业务和雀巢婴儿营养品业务两大业务单元将于2026年1月1 日起正式合并，成立雀巢营养品业务。谢国耀（Joel Seah）将成为该业务的负责人。 对此，雀巢中国向21世纪经济报道记者确认，新的雀巢营养品团队架构及人员安排已在1月1日起正式生 效。 由此，对雀巢来着，整合可以降低内部重复开支，形成合力。这是在高强度市场竞争 ...

上海市青浦区市场监督管理局 2025年12月10日 食品监督抽检不合格产品信息 声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目 2025年第30期食品安全监督抽检信息 根据《中华人民共和国食品安全法》《上海市食品安全条例》等规定，现将近期本区食品安全抽检相关信息公布如下： 本次食品安全监督抽检共计122批次，其中合格117批次，不合格5批次。对上述抽检中发现的不合格产品，我局已依法对生产经营不合格食品的单位进行立 案查处。 食品监督抽检信息详见附件。 | | 标称生 标称生 | | | | 规 | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 产企业 产企业 | 被抽样单位名称 | 被抽样单位地址 | 食品名 | 格 | 商 生产日期/ | 不合格项目║检验结果║标 | 分 | 检测机构 | 备 | | 号 | | | | 称 | 型 | 标 批号 | 准值 | 类 | | 注 | | 名称 | 地址 | | | | 号 | | | | | | | | | 天面 ...

Core Viewpoint - The article emphasizes the importance of a balanced and nutritious diet during winter to enhance immunity and adapt to colder temperatures, highlighting specific dietary recommendations to prevent common winter illnesses. Group 1: Energy Supply - Adequate energy intake is crucial in winter as the body requires more calories to maintain normal temperature and physiological activities, necessitating an increase in caloric consumption [2] - It is recommended to mix staple foods like rice and grains, incorporating options such as millet, corn, and whole grains to ensure a balanced diet [2] - Daily oil intake should be controlled to below 25 grams, preferably using unsaturated fats from plant oils, while avoiding excessive animal fats [2] Group 2: Protein Intake - Sufficient protein intake is essential for synthesizing antibodies that help the body resist cold and infections, with recommendations to include lean meats, fish, eggs, and dairy in meals [3] - Each meal should ideally contain about one-third of protein, with specific examples provided for breakfast, lunch, and dinner [3] - While animal proteins are generally superior, care should be taken to avoid excessive fat intake, with suggestions for lean cuts of meat [3] Group 3: Vitamins and Minerals - Increased demand for vitamins related to energy metabolism, particularly vitamin B2, is noted, with animal liver, eggs, and milk as good sources [4] - Vitamin C is highlighted for its role in enhancing cold resistance and collagen synthesis, with fresh fruits and vegetables recommended, particularly winter jujubes [5] - Vitamin A is important for maintaining the health of epithelial tissues, with suggestions for daily vegetable intake to ensure adequate levels [5] Group 4: Calcium and Iron - Calcium intake is emphasized, especially for children and the elderly, with dairy products recommended as primary sources [6] - Iron-rich foods are necessary to support blood circulation and immune function, with animal sources being more easily absorbed than plant sources [7] Group 5: Zinc and Dietary Practices - Foods rich in zinc, such as red meat and shellfish, are recommended to reduce infection risk during winter [8] - It is advised to avoid raw and cold foods to prevent gastrointestinal irritation, and to limit the consumption of overly fatty foods to maintain digestive health [9][10]

Core Points - The Ba Zhong City Market Supervision Administration conducted routine food safety inspections, testing 168 samples across 13 categories, with 7 samples failing due to microbial issues [2] - Immediate actions were taken to investigate and manage the non-compliant products, including product recalls and risk control measures [2] Group 1: Inspection Overview - A total of 168 food samples were tested, including dairy products, grain products, starch and starch products, edible oils, vegetable products, condiments, meat products, sugar, catering foods, fruit products, bean products, canned foods, and edible agricultural products [2] - The main issue identified was non-compliance with microbial standards [2] Group 2: Non-compliance Actions - The Market Supervision Administration has instructed local authorities to conduct investigations and ensure the traceability of the non-compliant products [2] - Companies are required to take measures such as recalling and removing non-compliant products from the market [2] Group 3: Specific Inspection Items - The inspection included various food categories with specific testing standards, such as GB 14934-2016 for disinfected catering utensils and GB 2716-2018 for edible oils [3][6] - Microbial testing was a significant focus, particularly for reused catering utensils, which showed issues with coliform bacteria [37] Group 4: Consumer Guidance - Consumers are encouraged to report any non-compliant products found in the market by calling the complaint hotline 12315 [2]

赤壁市市场监督管理局食品安全监督抽检信息公告（2025年第12期） 根据《中华人民共和国食品安全法》规定，赤壁市市场监督管理局近期组织对调味品、肉制品、乳制品、饮料、方便食品、饼干、罐头、冷冻饮品、 速冻食品、薯类和膨化食品、糖果制品、水果制品、炒货食品及坚果制品、食糖、水产制品、淀粉及淀粉制品、糕点、豆制品、蜂产品、保健食品、 餐饮食品、食用农产品共22类食品154批次进行抽检。抽样检验项目合格样品154批次，具体情况公告如下： 调味品2批次，肉制品8批次，乳制品2批次，饮料12批次，方便食品11批次，饼干4批次，罐头2批次，冷冻饮品5批次，速冻食品2批次，薯类和膨化 食品6批次，糖果制品6批次，水果制品5批次，炒货及坚果制品8批次，食糖5批次，水产制品4批次，淀粉及淀粉制品4批次，糕点2批次，豆制品2批 次，蜂产品2批次，保健食品4批次，餐饮食品22批次，食用农产品36批次均未检出不合格样品。具体信息详见附件。 赤壁市市场监督管理局 | | | | | | | | | | | 督管 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- ...

近日，全球规模最大燕麦饮公司Oatly（噢麦力）发布2025年第三季度财报显示，该品牌实现上市后首 个季度盈利。在电话业绩会上，Oatly提到，大中华区团队在充满挑战的消费环境下，在多个渠道实现 有力增长。 然而，Oatly想要保持长期的持续性盈利并不容易。多方数据分析显示，我国植物奶市场经过2021年的 热潮后，自2022年起出现降温，赛道内投融资基本停滞，植物奶在线下零售货架包装饮品市场的整体份 额有所下滑。究其主要原因，在于植物奶从产品定位到消费场景上执着于"牛奶替代品"，未形成独立消 费场景，健康属性不够充分，同时面临口感与价格的双重挑战。 新京报记者近日对电商平台销售的23款植物奶统计发现，不少品牌倾向于使用或暗示"替代牛奶"的说 法。例如，Oatly官网声称"从营养角度看，用营养强化燕麦饮代替牛奶是很好的"。素香斋素食店销售 的一款"植物密码"福娘膳食均衡系列燕麦奶，在商品页面打出"适合中国人体质的牛奶替代饮品"。 然而营养成分表显示，23款产品中，超八成样本蛋白质含量不及纯牛奶，仅5款产品标示了钙含量，近 四成样本添加了植物油和食用盐。营养专家提醒，植物奶并不是传统意义上的"奶"，而是属于植物蛋 ...

Core Insights - Nestlé China is undergoing significant leadership changes, with Wang Lei appointed as the head of omnichannel food retail and e-commerce effective December 1, 2025, while continuing her role as dairy business head until further notice [1][3][5] - The e-commerce sales teams for coffee, dairy, and confectionery will be integrated into a single team under Wang Lei's leadership starting January 1, 2026, aiming for a more unified sales approach [1][8][11] - The company is shifting its business model from channel-driven growth to demand-driven growth, emphasizing the need to stimulate consumer demand and manage channel complexity effectively [5][13] Leadership Changes - Wang Lei has a strong background in e-commerce, having joined Nestlé in 2011 and previously serving as e-commerce manager and head of e-commerce [3][10] - The current business director and head of coffee e-commerce, Yang He, will take over as the e-commerce head, reporting directly to Wang Lei starting January 1, 2026 [8][10] Business Strategy - The restructuring aims to enhance operational efficiency and align with the company's next-generation sales development model, focusing on a one-stop customer service and category/channel synergy [8][13] - The dairy segment generated sales of approximately 10.17 billion Swiss francs (around 83 billion RMB) in 2024, accounting for 20.5% of total sales, highlighting the importance of this segment in Nestlé's overall strategy [7][14] Market Context - The Chinese consumer market is experiencing a shift towards online retail, with online retail sales growing by 7.4% year-on-year in 2024, indicating a need for Nestlé to adapt its sales strategies accordingly [13][14] - The integration of e-commerce teams is part of a broader strategy to create a more centralized and efficient e-commerce operation, allowing Nestlé to better compete in the rapidly evolving market [13][14]

Core Viewpoint - The article reports on the recent food safety inspection conducted by the Market Supervision Administration of Chibi City, revealing that out of 166 food samples tested, 158 were compliant while 8 were found to be non-compliant, highlighting ongoing food safety concerns in the region [4]. Summary by Category Food Categories Inspected - A total of 24 food categories were inspected, including grain products, edible oils, seasonings, meat products, dairy products, beverages, convenience foods, snacks, canned foods, frozen foods, and more [4]. Inspection Results - Out of 166 samples tested: - 158 samples were compliant - 8 samples were non-compliant - Breakdown of non-compliant samples: - Catering food: 29 samples tested, 7 non-compliant - Edible agricultural products: 29 samples tested, 1 non-compliant - Grain products: 11 samples tested, all compliant - Edible oils and fats: 3 samples tested, all compliant - Seasonings: 3 samples tested, all compliant - Meat products: 8 samples tested, all compliant - Dairy products: 4 samples tested, all compliant - Beverages: 7 samples tested, all compliant - Convenience foods: 6 samples tested, all compliant - Snacks: 2 samples tested, all compliant - Canned foods: 2 samples tested, all compliant - Frozen foods: 4 samples tested, all compliant - Potato and puffed foods: 8 samples tested, all compliant - Candy products: 2 samples tested, all compliant - Alcohol: 6 samples tested, all compliant - Vegetable products: 8 samples tested, all compliant - Fruit products: 2 samples tested, all compliant - Nuts and seeds: 3 samples tested, all compliant - Egg products: 1 sample tested, all compliant - Sugar: 1 sample tested, all compliant - Aquatic products: 2 samples tested, all compliant - Starch and starch products: 3 samples tested, all compliant - Pastries: 19 samples tested, all compliant - Bean products: 3 samples tested, all compliant [4].

Core Points - The Jinzhong Market Supervision Administration conducted a food safety inspection, sampling 103 batches of various food products, with 100 passing and 3 failing the safety standards [3] - The inspection covered 21 categories of food, including dairy products, beverages, canned goods, and frozen foods [3] - The local market supervision departments were urged to handle the non-compliant products according to relevant laws and regulations [3] Summary by Category Food Safety Inspection - A total of 103 samples were collected from 21 categories of food products [3] - 100 samples were found to be compliant, while 3 samples were deemed non-compliant [3] Non-compliant Products - The local authorities are responsible for addressing the non-compliant products identified during the inspection [3] - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [3]

Core Insights - The announcement from Yongkang Market Supervision Administration indicates that all 20 batches of food samples tested under the "You Order, We Inspect" program met national food safety standards, reflecting a commitment to food safety in the region [3][4][5] Group 1: Food Safety Inspection Results - A total of 20 food samples were collected for inspection, including categories such as restaurant food, pastries, grain products, edible oils, and dairy products [3] - All 20 batches of samples passed the inspection, confirming compliance with national food safety standards [3][4] - The inspected products included various types of mooncakes, pastries, and dairy products, all of which were found to be safe for consumption [4][5] Group 2: Consumer Engagement - The Yongkang Market Supervision Administration encourages consumers to report any food safety violations or suggest specific products for inspection, promoting active consumer participation in food safety [3]