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绝味食品积极转型发展 探索卤味行业可持续发展有效路径
Quan Jing Wang· 2026-01-04 07:17
Core Insights - The core viewpoint of the articles highlights the innovative strategies adopted by the company, Juewei Foods, to address the challenges of severe homogenization and intense market competition in the snack food industry, particularly in the marinated food sector [1][4]. Group 1: Financial Performance - Juewei Foods reported a net profit of 280 million yuan for the first three quarters of 2025, indicating strong financial performance despite industry challenges [2]. - The company launched a promotional "Hot Marinated Cup" meal at a group purchase price of 4.9 yuan, which includes 160 grams of rice noodles and side dishes, originally priced at 8.9 yuan. This promotion led to over 700,000 units sold on Douyin and over 170,000 units on Dazhong Dianping within a day [2]. Group 2: Innovation and New Store Formats - The company introduced three new store formats: Juewei PLUS, focusing on social dining for Generation Z with new products like mango chicken wings; Juewei Fresh Marinated, offering over 90 SKUs with a transparent pricing model; and Juewei Pot, targeting the white-collar lunch market with dishes priced around 26 yuan [2][4]. - These innovations aim to create a comprehensive consumption matrix by addressing the traditional limitations of marinated food consumption, such as single scenarios and time restrictions [4]. Group 3: Strategic Focus - The strategic focus of Juewei Foods is on "scenario-based innovation + supply chain revolution," which is seen as the core driver of industry growth. The company is leveraging diverse store formats and intelligent supply chain upgrades to align with industry trends and lead market changes [3][4]. - The transformation strategy emphasizes a user-centered approach, capturing consumer feedback to adapt offerings, thereby enhancing competitive strength and providing a replicable development path for other brands in the industry [4].