Core Viewpoint - The 27th China International Bakery Exhibition showcased Weishimei's comprehensive capabilities in the baking industry, emphasizing its commitment to quality, innovation, and internationalization [2][19]. Service Optimization - Weishimei's exhibition featured a technology-driven design that created an immersive experience, attracting significant attention from industry professionals [4]. - The exhibition included four solution areas tailored to different customer needs, facilitating efficient service through a full-cycle approach from demand diagnosis to cooperation [5]. Product Innovation - Weishimei presented a complete ecosystem of "raw materials + finished products + solutions," highlighting its innovation across four core product lines [7]. - The introduction of the German-style crispy sausage, utilizing unique technology, set a new benchmark in the meat product category, demonstrating superior taste and stability [7][9]. - The Weishimei butter pulling cake won the "2025 China International Bakery Exhibition Innovation Product Award," showcasing its unique craftsmanship and market appeal [9]. Channel Expansion - The company displayed a comprehensive product solution system covering various baking channels, focusing on both traditional and modern retail strategies [13]. - Weishimei is leveraging live e-commerce and new retail ecosystems to drive domestic growth while expanding its presence in international markets [15]. Brand Upgrade - With over 20 years of market experience, Weishimei is enhancing its brand through deep consumer insights and innovative product offerings [17]. - The exhibition achieved over a million online exposures and extensive media coverage, amplifying the brand's visibility and industry discussions [17]. Future Outlook - Weishimei plans to continue product matrix upgrades and expand into emerging markets, leveraging its full industry chain advantages for rapid growth [19][20].