Core Viewpoint - The prices of Western gourmet foods such as foie gras, caviar, and black truffles have significantly decreased, making them more accessible to a broader audience through various retail channels [1] Group 1: Price Reduction Factors - The availability of discounted ready-to-eat foie gras in late-night e-commerce live streams has contributed to price reductions [1] - Black truffle sauce can now be found in duck restaurants within shopping malls, indicating a shift in consumer access to luxury ingredients [1] - Caviar is being offered as an extravagant addition in street-side fried chicken shops, showcasing the democratization of these high-end foods [1]