Core Insights - The article highlights the significance of Gaozhou longan as a renowned fruit with medicinal and culinary value, emphasizing its historical cultivation and current prominence in the market [4][6][45]. Industry Overview - Gaozhou has a long history of longan cultivation, dating back over 2,000 years to the Western Han Dynasty, and currently holds the title of "China's Longan Capital" [8][9]. - The annual production of longan in Gaozhou accounts for one-fifth of Guangdong's total and one-tenth of the national output, with a planting area and yield that are the highest in the country [9]. Production and Processing - The total planting area for longan in Gaozhou is 330,000 acres, with an estimated total yield of 320,000 tons this year [16]. - The "Shuliang" longan variety, known for its thin skin, thick flesh, and small seed, is a standout product, with 230,000 acres dedicated to its cultivation in Gaozhou, contributing to 70% of the city's total longan production [20][21]. - Gaozhou has established a complete longan industry chain, with over 100 processing enterprises, expanding from traditional dried longan to innovative products like longan tea and longan wine [22][24]. Market Dynamics - The processing model in Gaozhou allows for year-round operations, as local longan is supplemented by imports from regions like Guangxi and Southeast Asian countries, making it the largest longan processing base in China [27][29]. - In 2024, Gaozhou is projected to produce 240,000 tons of local longan while acquiring an additional 230,000 tons for processing, indicating a robust industry ecosystem [29]. Health and Nutritional Value - Gaozhou longan is recognized for its health benefits, being included in the "medicinal and edible" category, and is particularly beneficial for individuals with anemia and insomnia due to its rich nutrient profile [33][35]. - The fruit is praised for its ability to enhance cognitive function and alleviate fatigue, earning it the nickname "Southern Ginseng" [35]. Future Prospects - The upcoming 2025 China Southern Medicinal Food and Health Industry Conference will showcase Gaozhou longan, aiming to promote its unique value and expand its market reach [49][50].

Core Insights - The article discusses the expected production and market dynamics of the Longan industry in Gaozhou, Guangdong, with a projected output of 320,000 tons in 2025, including over 220,000 tons of the Shuliang variety [1][26]. Group 1: Industry Overview - Gaozhou is recognized as the "Fruit Capital of China," with an agricultural output value exceeding 32.5 billion yuan in 2024, making it the top agricultural producer in Guangdong [8][10]. - The region aims to develop six agricultural clusters, each exceeding 3 billion yuan, including Longan, Lychee, and other fruits [9]. Group 2: Longan Production - Gaozhou is the largest Longan-producing county in China, accounting for 20% of the national output and 1/5 of Guangdong's production [19][20]. - The total Longan planting area in Gaozhou is approximately 330,000 acres, with the Shuliang variety covering about 230,000 acres, representing 70% of the local market [25][26]. Group 3: Quality and Recognition - Gaozhou Longan is known for its superior quality, with the Shuliang variety being awarded multiple national and provincial accolades, including the "China Gold Medal Longan" [12][14][30]. - The region has established a modern agricultural industrial park focused on Longan, making it a hub for processing and sales [21][22]. Group 4: Processing and Sales - Gaozhou has a well-developed processing and sales network, with over 100 processing entities and 32 certified companies, producing various Longan products such as dried Longan and Longan tea [35][36]. - The region has leveraged e-commerce platforms to create a comprehensive Longan processing system, achieving significant sales both domestically and internationally [39][41]. Group 5: Future Developments - Gaozhou is collaborating with South China Agricultural University to establish a modern agricultural industrial park, focusing on the development of Longan-based health foods and pharmaceuticals [43][46].