Norway has reported “record” seafood export sales last year, driven by increased salmon volumes and higher prices for wild-caught species. According to data from the Norwegian Seafood Council (NSC), the country exported 2.8 million tonnes of seafood worth Nkr181.5bn ($17.9bn), up 4% on 2024. Salmon dominated exports, with 1,414,909 tonnes of the fish shipped. The exports were worth Nkr124.7bn, a 2% increase in value from 2024. Poland, the US and China were Norway’s largest markets. The US accounted fo ...

Harvest Volumes of Salmon and Trout - Total harvest volume of salmon and trout for Q4 2025 was 49,300 GWT, a decrease from 56,800 GWT in Q4 2024 [1] - For the full year 2025, harvested volume of salmon and trout was 195,600 GWT, an increase from 171,200 GWT in 2024 [1] - Harvest volumes by region/company for Q4 2025 included Lerøy Aurora at 16.4 GWT (up from 15.4 GWT), Lerøy Midt at 16.2 GWT (down from 22.6 GWT), and Lerøy Sjøtroll at 16.8 GWT (down from 18.8 GWT) [1] Catch Volumes of Wildfish - Total wild catch volumes in Lerøy Havfisk for Q4 2025 were 7.6 thousand tonnes, down from 9.8 thousand tonnes in Q4 2024 [2] - The catch volume for 2025 was 57,700 tonnes, a decrease from 65,000 tonnes in 2024 [2] Upcoming Report - The complete Q4 2025 report will be released on 24 February at 06:30 CET [3]

India-based seafood group Captain Fresh has put its IPO application on hold as it seeks to speed up the closure of an acquisition. The company did not name the business it is buying but media reports suggest it is Spanish tuna company Frime. Captain Fresh agreed to acquire Frime in December for an undisclosed sum. In a statement to Just Food, Captain Fresh said: “We have voluntarily withdrawn our Pre Draft Red Herring Prospectus (PDRHP) filed with SEBI to facilitate the expedited closure of a contempla ...

Reykjavik, 1 December 2025: The CFO of Kaldvík AS (the "Company" or "Kaldvík"), Róbert Róbertsson, has given notice that he wishes to resign from his position as CFO in the Company, to pursue other opportunities. Róbert will be available for the company until 28 February 2026. The board of directors will start the process to recruit a new CFO. The board of directors’ thanks Róbert for his dedication and hard work over the years. For further information, please contact:Vidar Aspehaug, CEO: +47 913 05 017 (mo ...

Company Overview - Mowi ASA is one of the world's leading seafood companies and the largest producer of farm-raised Atlantic salmon, with an estimated harvest of 605,000 tonnes in 2026 from seven countries [2][3] - The company is headquartered in Bergen, Norway, employs 12,300 people across 26 countries, and is listed on the Oslo Stock Exchange [3] - Mowi reported a turnover of EUR 5.6 billion in 2024 [3] Sustainability and Market Position - Mowi is recognized as the most sustainable listed animal protein producer globally, according to Coller FAIRR [3] - The company operates under its own MOWI brand, providing high-quality salmon and other seafood to consumers worldwide [3] Financial Activities - Mowi has mandated several banks to arrange a series of fixed income investor meetings, indicating potential future NOK-denominated senior unsecured green bond issues, swapped to EUR, with a minimum tenor of 5 years [1][2] - The issuance of these bonds is subject to market conditions [2]

Core Insights - The company reported a weaker performance across all segments in the third quarter, primarily due to biological challenges in Leroy caused by high sea temperatures and increased sea lice pressure, along with significantly lower salmon spot prices [2] - The pelagic activity also faced margin pressure, particularly in fish and marine oil products, impacting results in both South America and the North Atlantic [2] Financial Performance - Revenue for the third quarter was just over NOK 10 billion, with an EBITDA of NOK 652 million and an EBIT of NOK 73 million [3] - Including 50% of the EBITDA from Pelagia, the total EBITDA amounts to just under NOK 800 million [3] Market Insights - The presentation will provide insights into the different markets the company operates in, although specific details were not disclosed in the provided excerpts [1]

Core Insights - The third quarter of 2025 was challenging for the Farming segment, with operational EBIT at NOK -306 million due to low salmon prices and adverse biological conditions [2][3] - The VAPS&D segment performed strongly, achieving a record-high operational EBIT of NOK 410 million, aligning with the ambitious target of NOK 1,250 million for the year [4] - The Wild Catch segment experienced low seasonal performance with operational EBIT at NOK 3 million, but high cod prices helped offset declining catch volumes [5] Farming Segment - Operational EBIT for the Farming segment was NOK -306 million in Q3 2025, reflecting a difficult quarter [2] - The spot price for salmon decreased by NOK 8 per kg compared to the same period last year, with increased costs driven by high sea temperatures and sea lice pressure [3] - Despite the challenges, the long-term outlook for the Farming segment remains positive, with expectations of lower costs per kg in 2026 [6] VAPS&D Segment - The VAPS&D segment achieved operational EBIT of NOK 410 million in Q3 2025, indicating strong performance and demand [4] - The 12-month rolling operational EBIT is on track with the target set in 2022, demonstrating consistent growth [4] Wild Catch Segment - The Wild Catch segment's operational EBIT was NOK 3 million in Q3 2025, attributed to the low season [5] - Record-high cod prices are expected to continue, although there may be further reductions in cod quotas in 2026 [5] Outlook - The company anticipates a more balanced salmon market in 2026, following stabilization of supply growth [6] - Expected harvest volume for Norwegian operations remains at 195,000 GWT for both 2025 and 2026, with total volume including Scottish Seafarms projected to reach 217,500 GWT in 2026 [7]

Core Insights - SalMar reported a record high harvest volume and activity level in Q3 2025, indicating robust operational performance despite lower salmon prices [2][3]. Company Performance - The company expressed satisfaction with the financial results for Q3 2025, which improved compared to the previous quarter [3]. - Employees across the value chain worked continuously to ensure effective operations, including lice treatments and readiness of farming sites and processing plants [2][3]. Future Outlook - SalMar is laying the groundwork for increased volumes in 2026 and aims to reduce cost levels moving forward [3]. - The presentation will cover highlights, segment performance, and focus on volume projections for 2026 and new units for post-smolt production at sea [4].

Financial Data and Key Metrics Changes - CAVA's revenue in Q3 2025 grew 20% year over year to $289.8 million and 66.8% compared to Q3 2023 [19][6] - Same restaurant sales increased 1.9%, with guest traffic approximately flat [19][7] - Adjusted EBITDA for Q3 was $40 million, a 19.6% increase versus Q3 2024 [22] - Net income reported was $14.7 million, with diluted EPS at 12 cents [23] - Year-to-date free cash flow was $23.3 million [24] Business Line Data and Key Metrics Changes - CAVA opened 17 net new restaurants, bringing the total to 415 locations [19][9] - Restaurant-level profit margin was 24.6%, compared to 25.6% in Q3 2024 [20] - Food, beverage, and packaging costs were 30.1% of revenue, reflecting a slight increase due to tariffs and new menu items [20] - Labor costs were 25.5% of revenue, reflecting a 2% wage increase [20] Market Data and Key Metrics Changes - CAVA's same restaurant sales growth accelerated by 350 basis points to 20% on a two-year basis [19][31] - The overall restaurant industry has seen a decline in transactions by 7% since 2019, while CAVA has grown transactions in the mid-20s [58] Company Strategy and Development Direction - CAVA aims to expand its Mediterranean cuisine across the U.S., focusing on community engagement and brand loyalty [6][8] - The company is investing in technology and operational improvements to enhance guest experiences and streamline operations [14][13] - CAVA plans to introduce new menu items, including salmon, and expand its catering test in 2026 [45][10] Management's Comments on Operating Environment and Future Outlook - Management acknowledges macroeconomic pressures affecting consumer spending, particularly among younger demographics [8][56] - Despite challenges, CAVA remains confident in its long-term structural health and market share growth [25][26] - The company anticipates 68-70 net new restaurant openings in 2025 and same restaurant sales growth of 3%-4% [24] Other Important Information - CAVA's loyalty program has grown by approximately 36% since its relaunch, enhancing guest engagement [12][58] - The company has zero debt and $387.7 million in cash and investments, with access to a $75 million undrawn revolver [23][24] Q&A Session Summary Question: Impact of honeymoon dynamics on same-store sales - Management noted that honeymoon impacts remain similar to previous quarters, with macroeconomic pressures being the primary concern [30][31] Question: Performance of salmon test - The salmon test has shown broad-based appeal and is expected to launch in late spring 2026 if current trends continue [37] Question: Changes in operations leadership - Leadership changes were made to proactively address future business needs and enhance guest experiences [40] Question: Traffic-driving initiatives for the next year - CAVA plans to innovate with pita chips and expand catering tests, alongside efficient marketing strategies [45] Question: Value perception among non-CAVA users - CAVA's value perception is strong, supported by biannual brand health surveys and third-party research [78] Question: Technology's role in improving throughput and guest frequency - Technology, including the kitchen display system, is expected to enhance order accuracy and improve guest experiences [82]

Financial Data and Key Metrics Changes - CAVA's revenue in Q3 2025 grew 20% year over year to $289.8 million and 66.8% compared to Q3 2023 [19][20] - Same restaurant sales increased 1.9%, with guest traffic approximately flat [19][20] - Adjusted EBITDA for Q3 was $40 million, a 19.6% increase versus Q3 2024 [22] - Net income reported was $14.7 million, with diluted EPS at 12 cents [23] - Year-to-date free cash flow was $23.3 million [24] Business Line Data and Key Metrics Changes - CAVA opened 17 net new restaurants, bringing the total to 415 locations [19][20] - Restaurant-level profit margin was 24.6%, down from 25.6% in Q3 2024 [20] - Food, beverage, and packaging costs were 30.1% of revenue, reflecting a slight increase due to tariffs and new menu items [20][21] Market Data and Key Metrics Changes - CAVA's same restaurant sales growth accelerated by 350 basis points to 20% on a two-year basis [19][20] - The company has maintained and increased market share despite overall restaurant industry sales growth [7][19] Company Strategy and Development Direction - CAVA aims to expand its Mediterranean cuisine across the U.S. while enhancing guest loyalty and operational integrity [6][9] - The company is focusing on culinary innovation, including the introduction of Chicken Shawarma and a salmon offering [10][11] - Project Soul, a restaurant redesign initiative, aims to create welcoming dining environments [9] Management's Comments on Operating Environment and Future Outlook - Management acknowledges macroeconomic pressures affecting consumer spending, particularly among younger demographics [8][56] - Despite challenges, CAVA remains confident in its long-term structural health and market positioning [25][26] - The company anticipates 68-70 net new restaurant openings in 2025 and same restaurant sales growth of 3%-4% [24] Other Important Information - CAVA's loyalty program has grown by approximately 36% since its relaunch, enhancing guest engagement [12][58] - The company has zero debt and $387.7 million in cash and investments, with access to a $75 million undrawn revolver [23][24] Q&A Session Summary Question: Impact of honeymoon phase on same-store sales - Management indicated that the honeymoon impact remains similar to previous quarters, with macroeconomic pressures being the primary concern [30][31] Question: Performance of salmon test - The salmon test has shown broad-based appeal and is expected to launch in late spring 2026 if current trends continue [37] Question: Changes in operations leadership - The leadership change was proactive to align capabilities with future growth, focusing on delivering exceptional guest experiences [40] Question: Future traffic-driving initiatives - CAVA plans to expand its pita chip innovation and catering tests, alongside enhancing marketing efforts [45] Question: Value perception among non-CAVA users - CAVA's value perception is strong, supported by biannual brand health surveys and third-party research [78] Question: Technology's role in improving service - The new kitchen display system is expected to enhance order accuracy and improve throughput, positively impacting guest frequency [82] Question: Expectations for restaurant-level margins - Management is focused on sustainable margin expansion while investing in labor and guest experience [92][93]