Group 1 - The article discusses the complete closure of the popular restaurant brand TARENTUM, also known as "萄木," in Shenzhen, marking its exit from the market [1][10] - TARENTUM was established in 2020 in Shenzhen and quickly gained popularity by offering a unique dining experience with a Greek theme and extended operating hours [4][5] - Despite initial success and expansion to multiple cities, the brand faced significant challenges leading to a rapid decline in its presence, with all locations now closed [8][10] Group 2 - The brand's downfall is attributed to high prices and low perceived value, with many customers expressing dissatisfaction regarding the quality of food and service [12][13] - TARENTUM's pricing strategy was criticized, with items like sandwiches priced over 100 yuan and other dishes deemed overpriced compared to their quality [13] - The article highlights a common issue among trendy restaurants, where the focus on ambiance and marketing overshadowed the importance of product quality and customer service [15][16] Group 3 - The changing consumer behavior, with a shift towards valuing food quality and dining efficiency, has contributed to the decline of TARENTUM and similar brands [16][17] - The competitive landscape has intensified, with TARENTUM unable to compete with established chain restaurants and affordable local dining options [17]