Can lab-grown foie gras find a niche in the luxury food market?🔗: https://t.co/iu0vLBYmou https://t.co/HwLcPO1l5P ...

Can lab-grown foie gras find a niche in the luxury food market? This Australian startup hopes to win over foodies with its cultured meat—starting at fine-dining restaurants. https://t.co/Dn7q2eJVcn ...

Michelin-starred chef's lobster bisque and foie gras heading to space https://t.co/zdGPAfCAl6 ...