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X @The Economist
The Economist· 2025-12-22 08:20
A study of more than 2,300 middle-aged men in Finland found that frequent sauna use was linked to a significantly lower risk of several serious conditions. But it is too soon to draw robust conclusions, and data from other groups is limited https://t.co/STA2ulVB2k ...
X @The Wall Street Journal
The Wall Street Journal· 2025-12-21 22:27
Goodbye videogames and clothes. Hello blood-sugar and gut-microbiome tests. 2025 is the year of the health gift. https://t.co/lzNQKeODUS ...
X @The Economist
The Economist· 2025-12-21 03:40
A study of more than 2,300 middle-aged men in Finland found that frequent sauna use was linked to a significantly lower risk of several serious conditions. But it is too soon to draw robust conclusions, and data from other groups is limited https://t.co/eFF6K8HYSe ...
X @The Wall Street Journal
The Wall Street Journal· 2025-12-20 09:31
Everyone knows walking is good for you, and many of us count our daily steps. But is it better to take a longer walk than a comparable number of steps spread across the day?A multinational team of researchers set out to find the answer.Read more: https://t.co/Uywwn8jns3 https://t.co/vXBqBk9Pf5 ...
X @The Economist
The Economist· 2025-12-19 15:00
For many, Christmas means indulging in the sugary food you know is unhealthy. Is there a way to minimise the impact on your body? Listen to “Babbage” for more https://t.co/Vb790Lw3YZ ...
X @The Economist
The Economist· 2025-12-18 18:30
Being picky with your types of sugar this holiday season will make little difference to your overall health. What could, though, is how you eat them https://t.co/M3XIVklUtu ...
X @The Economist
The Economist· 2025-12-17 14:20
Avoid refined white sugar, some say, and search out the healthier “natural” stuff instead. Alas, the advice is misplaced. We explain why https://t.co/JmwrwvaQbP ...
Clean Up on Aisle Confusion | Sarah Beetner | TEDxMissouriS&T
TEDx Talks· 2025-12-16 17:16
Dietary Misconceptions & Industry Focus - The diet industry often fails individuals due to its restrictive nature and overemphasis on nutrition, neglecting the cultural, emotional, and social aspects of food [4][5] - Restrictive diets are statistically linked to negative outcomes such as weight cycling, body dissatisfaction, and disordered eating behaviors [4] - The industry should shift from restrictive diets to balanced approaches that consider both the nutritional and experiential aspects of food [5] Balanced Eating Strategies - A balanced approach involves adding nutrient-rich foods to meals to increase fullness and energy levels [6] - Prioritize ingredients like unsaturated fats and fiber, naturally packaged with vitamins and minerals [8] - When interpreting nutrition labels, aim for low amounts (5% or lower) of salts and added sugars, and high amounts (20% or higher) of beneficial nutrients [9] - Serving sizes can be estimated using simple guidelines, such as a thumb-sized portion for fats, a palm-sized portion for protein, and a fist-sized portion for carbs [9][10] Mindful Eating & Long-Term Sustainability - Individuals should focus on listening to their body's hunger and fullness cues to determine when and how much to eat [14] - Cultivating focus during meals, such as by listening to music, can aid in recognizing these cues [15] - Regularly re-evaluate dietary habits and lifestyle changes to ensure they are sustainable and beneficial both physically and mentally [16]
X @The Wall Street Journal
The Wall Street Journal· 2025-12-15 19:02
From @WSJopinion: What happened to making America healthy again? Reclassifying marijuana flies in the face of Trump and RFK Jr.’s professed concern about health, writes Allysia Finleyhttps://t.co/YxW7SXnnPk ...