Summary of Key Points Core Viewpoint The company has completed certain fundraising projects and plans to allocate surplus funds to other investment projects while also postponing some projects based on practical considerations and market demands [2][6][9]. Fundraising Overview - The company raised a total of RMB 3,201,044,000 by issuing 41.8 million shares at a price of RMB 76.58 per share, with a net amount of RMB 3,035,261,414.64 after deducting issuance costs [2][3]. - The total investment amount for the initial projects was RMB 246,813.72 million, all funded by the raised capital [3]. Investment Project Updates - The company has decided to use the remaining surplus funds of RMB 47,220 million for new projects, with a total planned investment of RMB 47,747.45 million [3][5]. - The investment in the "Electronic Engineering Testing Center Construction Project" has been adjusted, increasing its total investment from RMB 73,858.20 million to RMB 94,041.80 million [3][4]. Surplus Fund Utilization - The surplus funds from completed projects amount to RMB 21,043.78 million, with plans to allocate RMB 20,075.57 million to the "High-Performance Analog Chip R&D and Industrialization Project" [5][6]. - The company emphasizes efficient use of funds and has implemented strict cost control measures during project execution [4][5]. Project Postponement - The timeline for the "High-Performance Analog Chip R&D and Industrialization Project" has been extended to December 2027 due to the need for further market analysis and product optimization [7][8]. - The postponement is deemed necessary to ensure the project aligns with market demands and does not adversely affect the company's operations [8]. Approval Process - The decisions regarding project completion, fund allocation, and postponement have been reviewed and approved by the company's board and supervisory committee, ensuring compliance with regulatory requirements [9][10].

Core Viewpoint - Nanchao Food (605339) reported its worst half-year results since its listing, with a revenue decline of 0.69% and a net profit drop of 72% in the first half of 2025 [1][2] Financial Performance - In the first half of 2025, Nanchao Food achieved approximately 1.555 billion yuan in revenue, down 0.69% year-on-year, and a net profit attributable to shareholders of approximately 35.96 million yuan, down 72% year-on-year [2] - The net profit excluding non-recurring gains and losses also saw a decline of 72.21%, amounting to approximately 33.65 million yuan [2] - The significant drop in net profit is attributed to the product price increase lagging behind the rise in raw material costs, leading to pressure on overall profit levels [2] Market Strategy and Operations - Nanchao Food has been focusing on expanding into lower-tier markets and refining its distributor channels, increasing the number of distributors to 471, a year-on-year increase of 42 [1][6] - The company continues to pursue a strategy of comprehensive layout in baking, catering, and retail markets, despite challenges from macroeconomic conditions and raw material price fluctuations [3] Raw Material Costs - The main raw materials include palm oil, soybean oil, coconut oil, and natural cream, with palm oil prices remaining high compared to the same period in 2024, despite a slight decrease in 2025 [2] - The company has implemented measures such as product price adjustments and structural changes to mitigate the impact of rising raw material costs [2] Subsidiary Performance - Among the major subsidiaries and associated companies, 5 reported profits while 6 incurred losses, indicating a mixed performance across the company's portfolio [5] Expansion Plans - Nanchao Food is actively expanding its overseas market presence, with its Thailand subsidiary achieving localized production of pre-made baked goods [7] - The company plans to continue expanding its overseas production and research layout, targeting Southeast Asia as a starting point for global expansion [7] - However, some expansion projects have been delayed, with the completion date for certain projects pushed to June 2026 from the original September 2025 [7][8] Investment in Technology - The total planned investment for expansion and technological improvement projects is approximately 383 million yuan, with 303 million yuan already invested as of June 30, 2025, representing a progress rate of 79.29% [8] - The necessity for these projects is to optimize product structure and adapt to industry development trends [8]

Core Viewpoint - The announcement from the company highlights the postponement of two major fundraising projects until December 2027, citing "prudent investment" as the reason, marking the sixth such delay in 2023 alone [1][4]. Group 1: Project Delays - The company has decided to postpone the "Yihai Kerry (Qingdao) Food Industrial Co., Ltd. - Food Processing Project" and the "Oil Pressing and Refining and Supporting Engineering Construction Project" located in Kunming, with both projects now expected to reach usable status by December 31, 2027 [2][3]. - The "Yihai Kerry (Qingdao) Food Processing Project" includes the construction of facilities for an annual production of 800,000 tons of various flours, 48,000 tons of peanut products (excluding peanut oil processing), 45,000 tons of sesame oil, and 32,000 tons of sesame products [3]. Group 2: Project Implementation Status - As of mid-2023, the progress of the "Yihai Kerry (Qingdao) Food Processing Project" stands at 58.25%, with the first phase completed and the second phase under construction, while the third phase has not yet commenced due to prudent investment considerations [4]. - The "Oil Pressing and Refining and Supporting Engineering Construction Project" is also being implemented in phases, with the first phase completed and the second phase's start date postponed [4]. Group 3: Industry Context - The domestic flour supply is currently abundant, leading to low operating rates among milling companies, which has resulted in a market environment characterized by oversupply and low demand [4]. - The company has faced challenges in achieving expected returns on ten fundraising projects, primarily due to lower-than-expected market demand and increased competition in the flour processing industry [7][8].

Core Viewpoint - The announcement on August 12 revealed that the company Jinlongyu has postponed its two core fundraising projects until December 2027, citing "prudent investment" as the reason. This marks the sixth postponement of fundraising projects since 2023, raising concerns about the company's strategic clarity and execution capabilities [2][3][4]. Project Delays - Jinlongyu has decided to delay the "Yihai Kerry (Qingdao) Food Industrial Co., Ltd. - Food Processing Project" and the "Oil Pressing and Refining and Supporting Engineering Construction Project" located in Kunming, with both projects now expected to reach operational status by December 31, 2027 [4][5]. - The "Yihai Kerry (Qingdao) Food Processing Project" includes the production of 800,000 tons of various flours annually, 48,000 tons of peanut products (excluding peanut oil), 45,000 tons of sesame oil, and 32,000 tons of sesame products. The project will be implemented in three phases, with the first phase already completed and the second phase expected to be operational by December 2026 [5][6]. Industry Context - As of mid-2023, the progress of the "Yihai Kerry (Qingdao) Food Processing Project" was at 58.25%, with the first phase completed and the second phase under construction. The third phase, which involves flour production, has not yet commenced due to market conditions [6][7]. - The domestic flour supply is currently abundant, leading to low operating rates among milling companies. The market is characterized by oversupply, resulting in a lack of enthusiasm for purchasing from downstream buyers [6][7]. Financial Performance - In the first half of 2023, Jinlongyu reported that 10 fundraising projects did not meet expected returns, primarily due to lower-than-expected market demand and increased competition in the flour processing industry [11][12]. - Specific projects, such as the Yihai Kerry (Wenzhou) Grain and Oil Food Co., Ltd. and the Yihai Kerry (Chaozhou) Oil Industry Co., Ltd., have also failed to achieve anticipated returns due to external market conditions and declining sales [11][12]. Conclusion - The frequent postponements of projects and the significant deviation from expected returns indicate that Jinlongyu must demonstrate that these delays are not indicative of strategic missteps but rather a necessary pivot back to core business principles [13].

Summary of Key Points Core Viewpoint - The company, Yihai Kerry Arawana Holdings Co., Ltd. (referred to as "Jinlongyu"), has decided to postpone certain fundraising investment projects while maintaining the original investment purposes and scales, ensuring no adverse impact on the company's normal operations [1][8]. Group 1: Fundraising Overview - The company raised a total of RMB 1,369,293.81 million from its initial public offering, with net proceeds after deducting issuance costs amounting to RMB 1,369,293.81 million [1]. - As of June 30, 2025, the company has utilized RMB 1,182,506.05 million of the raised funds, with RMB 248,639.15 million remaining unutilized [2][4]. Group 2: Project Implementation Status - The company has invested RMB 1,181,918.11 million directly into projects, including RMB 339,502.11 million from self-raised funds [2]. - The total investment amount for various projects is RMB 17,467,417 thousand, with RMB 13,692,938 thousand allocated for fundraising projects [4]. Group 3: Postponement Details - The projects "Food Processing Project of Yihai Kerry (Qingdao) Food Co., Ltd." and "Oil Pressing and Refining Project" in Kunming have been postponed to December 31, 2027 [6][8]. - The postponement is based on the actual construction progress and aims to ensure the effective use of raised funds without changing the project scope or harming shareholder interests [8][9]. Group 4: Impact of Postponement - The postponement is a prudent decision that does not alter the investment project’s implementation subject, fundraising purposes, or investment scale, and is not expected to have a significant adverse impact on the company's operations [8][9]. - The company will enhance supervision of project progress to align with the new timeline and maximize benefits for all investors [8]. Group 5: Internal Review Process - The postponement was approved by the company's board of directors and supervisory board, confirming compliance with relevant laws and regulations [9]. - Both boards concluded that the decision aligns with the company's operational status and long-term development plans, ensuring no harm to shareholder interests [9].

Core Viewpoint - The company announced a delay in the completion date of its expansion and technological transformation project from September 2025 to June 2026, while ensuring that the project’s implementation subject, fundraising purpose, and investment scale remain unchanged [13][28]. Company Overview - The company is South Qiao Food Group (Shanghai) Co., Ltd., with the stock code 605339 [4]. - The company’s board of directors and all members guarantee the truthfulness, accuracy, and completeness of the announcement content [4][12]. Financial Data - The company raised a total of RMB 1,078,729,415.76 through its initial public offering, with a net amount of RMB 991,277,271.83 after deducting issuance costs [14][38]. - As of June 30, 2025, the company had a balance of RMB 381,340,115.11 in its fundraising account [39][42]. Important Matters - The company’s board approved the delay of the expansion and technological transformation project, which is crucial for meeting market demand and enhancing production efficiency [18][28]. - The delay is attributed to the need for dynamic adjustments in production line and equipment selection to align with market changes [19][28]. Project Changes - The company has changed the implementation subject of certain fundraising projects, with the cold dough production line now being managed by Guangzhou South Qiao Food Co., Ltd. instead of Tianjin South Qiao Food Co., Ltd. [15]. - The company has also reduced the fundraising amount for specific projects by a total of RMB 205.35 million [15][16]. Project Implementation Necessity and Feasibility - The expansion and technological transformation project is deemed necessary to optimize product structure and adapt to the growing baking market [18][20]. - The company possesses a complete production system and extensive management experience, which supports the feasibility of the project [20][21]. Expected Benefits - The project is expected to enhance production efficiency and product competitiveness, aligning with industry trends towards technological innovation and sustainable practices [19][20][28]. Measures for Fund Usage - The company plans to strengthen internal audits and external supervision of fundraising usage to ensure compliance and efficiency [24]. - The company will closely monitor market changes and report on project progress regularly [24][28]. Recent Performance - In July 2025, the company reported a consolidated revenue of RMB 198.10 million, a decrease of 9.19% year-on-year [69].

证券代码：605339 证券简称：南侨食品 公告编号：临 2025-049 南侨食品集团（上海）股份有限公司 关于部分募投项目延期的公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担个别及连带责任。 重要内容提示： ? 本次涉及延期的募投项目名称：扩产建设及技改项目 ? 募投项目延期情况：在募投项目实施主体、募集资金用途及投资项目规模不发 生变更的情况下，将扩产建设及技改项目达到预定可使用状态的日期从 2025 年 ? 上述事项已经公司第三届董事会战略委员会第四次会议、第三届董事会第十五 次会议、第三届监事会第十五次会议审议通过。根据《上海证券交易所上市公 司自律监管指引第 1 号——规范运作》等有关规定，本次部分募投项目延期事 项无需提交公司股东大会审议。 一、募集资金基本情况 根据中国证券监督管理委员会出具的《关于核准南侨食品集团（上海）股份 有限公司首次公开发行股票的批复》（证监许可[2021]1198 号），公司首次公开 发行 6,352.9412 万股人民币普通股（A 股）股票，发行价格为 16.98 元/股，募 集资金总额 ...

Group 1 - The company held its fourth board meeting on August 5, 2025, with all seven directors present, including independent directors participating via remote voting [2][3][4] - The board approved a proposal to postpone certain fundraising projects, ensuring that the implementation subject, investment scale, and fundraising purposes remain unchanged [5][7][27] - The decision to postpone is based on a careful assessment of the actual situation of the fundraising projects and will not adversely affect the company's normal operations [26][28][29] Group 2 - The company raised a total of 538 million yuan from its initial public offering, with a net amount of approximately 480 million yuan after deducting issuance costs [21][22] - The postponement of the "Research and Innovation Center Project" is due to adjustments in the original land planning, which has delayed the project's implementation [24][25] - The company is actively seeking suitable land for the project and will continue to monitor the progress of fundraising investment projects to ensure timely completion [26][27]

第一创业证券承销保荐有限责任公司 关于广东粤海饲料集团股份有限公司部分募投项目延期 的核查意见 第一创业证券承销保荐有限责任公司（以下简称"一创投行"或"保荐机构"） 作为广东粤海饲料集团股份有限公司（以下简称"粤海饲料"或"公司"）首次 公开发行股票并上市及持续督导的保荐机构，根据《证券发行上市保荐业务管理 办法》、 《深圳证券交易所股票上市规则》、 《深圳证券交易所上市公司自律监管指 引第 1 号——主板上市公司规范运作》、《上市公司募集资金监管规则》等有关 规定，对粤海饲料部分募投项目延期的事项进行了核查，核查情况如下： 一、募集资金基本情况 （一）募集资金到位情况 经中国证券监督管理委员会《关于核准广东粤海饲料集团股份有限公司首次 公开发行股票的批复》 （证监许可〔2022〕110 号）核准，并经深圳证券交易所同 意，广东粤海饲料集团股份有限公司向社会公众公开发行人民币普通股（A 股） 发行费用 5,792.05 万元（含增值税）后，实际募集资金净额为 48,007.95 万元。 上述募集资金已全部到位，天职国际会计师事务所（特殊普通合伙）对募集 资金到账情况进行了审验，并于 2022 年 2 月 9 ...

Summary of Key Points Core Viewpoint - The company has adjusted the timeline for its convertible bond fundraising project, specifically the "Intelligent System Design and Deployment Project for Shared E-Bikes," to December 2027 due to various operational and market factors affecting its shared mobility business [1][4]. Group 1: Fundraising Overview - The company issued 8,864,800 convertible bonds with a face value of 100 RMB each, raising a total of 88,648 million RMB, with a net amount of 87,000.11 million RMB after deducting issuance costs [1][2]. - A fundraising supervision agreement was signed with the sponsor and the bank to ensure the funds are stored in a dedicated account [2]. Group 2: Use of Funds - As of June 30, 2025, the total investment for the project is 88,648 million RMB, with cumulative usage of 62,250.16 million RMB [2]. Group 3: Reasons for Timeline Adjustment - The company has experienced a decline in revenue from its shared mobility business due to macroeconomic factors and regional policies, leading to a slowdown in vehicle deployment in certain cities [2][3]. - The project implementation period has been extended due to the need for research and development, hardware procurement, and system upgrades, necessitating a careful assessment of market conditions before further investments [2][3]. Group 4: Measures for Project Continuation - The company plans to actively promote the project while being mindful of market demand and competition, ensuring that the project aligns with its operational realities and growth potential [2][3]. Group 5: Impact on Operations - The adjustment of the project timeline is a prudent decision based on objective circumstances and does not constitute a substantial change in the project’s implementation, investment total, or scale [4][5]. - The company’s normal operations are not expected to be adversely affected by this adjustment, and it aligns with the company's long-term strategic development [4][5]. Group 6: Review Procedures - The adjustment has been approved by the company's board and supervisory committee, following necessary legal procedures, and is compliant with relevant regulations [4][5].