中国食品报社社长黄国胜表示，中国食品报社成立40余年来，始终与中国食品产业同频共振，从记录田 间地头的食材培育，到追踪食品加工的技术革新，再到传递餐桌消费的新风尚，见证着中国食品产业 从"吃饱"到"吃好"的跨越式发展。 中新网10月31日电(记者 左雨晴) "以短视频为媒，让藏在街角巷尾的'味觉记忆'被看见、被传播，既是 对餐饮文化的深情致敬，更是对'中国味道'的集体书写。"10月28日，北京工商大学食品与健康学院特 聘教授罗云波在第二届"最美家乡味"短视频大赛启动仪式暨2024"最美家乡味"美食短视频大赛年度颁奖 典礼上表示。 本次大赛由中国食品报社主办，以"寻味华夏 匠造未来"为主题，旨在以镜头为笔，以情感为墨，聚焦 食品行业新趋势、新机遇、新模式、新思想、新动能、新潮流、新变革等，讲述"家乡味"背后的故事， 激发大众对食品产业高质量发展的自豪感与认同感，促进中华美食文化的保护与传承，进一步推动文化 旅游与食业经济的融合发展。 环球网总经理单成彪指出，短视频正成为讲述美食故事、传播文化温度的强有力媒介。"我们期待通过 更多的角度，让越来越多的人看见中华美食的力量，让那些藏在火候和调味中的匠心和传承会被看见 ...

Core Viewpoint - JD.com aims to enhance food safety and promote Chinese cuisine globally, with a vision for Chinese food to dominate the global culinary scene in the next decade [1] Group 1: Company Initiatives - JD.com, in collaboration with Kweichow Moutai, held a "JD Tasting Event" to promote its food delivery service, JD Seven Fresh [1] - The founder of JD.com, Liu Qiangdong, emphasized the commitment to ensuring food safety for consumers [1] Group 2: Industry Perspective - Liu Qiangdong highlighted that currently, 86% of global restaurants are dominated by three cuisines: French, Italian, and Japanese, with very few Michelin-starred Chinese restaurants [1] - The long-term goal is for Chinese cuisine to account for over 50% of the global culinary market within the next ten years [1]

Group 1 - The event "Wuyi Mountain Water · Min Cuisine Chef Competition" was held in Sydney, attracting over 200 participants from the Min and Taiwan communities, emphasizing the importance of food in cultural connection and heritage [1][2] - The Deputy Consul General of China in Sydney, Wang Chunsheng, highlighted that Chinese cuisine serves as a significant cultural identity symbol for Chinese people, fostering warmth and unity among overseas Chinese [2][4] - The competition featured 27 main dishes and 7 tea dishes, showcasing traditional Min and Taiwanese cuisines, with special dishes prepared by a chef team from the Chinese Consulate [6][10] Group 2 - The event was co-hosted by the Australia Xiamen Chamber of Commerce and the Australian Taiwan Compatriots Association, reflecting the deep-rooted connections between the Min and Taiwan communities [5] - The competition not only focused on culinary skills but also aimed to promote cultural exchange between China and Australia, with a special tea segment introduced to enhance this cultural dialogue [5][6] - Awards were given for the best dishes, with the competition serving as a platform for cultural integration and the promotion of Chinese culinary arts [10]