Core Viewpoint - The second "Most Beautiful Home Taste" short video competition aims to celebrate and promote Chinese culinary culture through storytelling and visual media, highlighting the importance of local flavors and food heritage [1][2]. Group 1: Event Overview - The competition is organized by China Food News and themed "Seeking Taste of China, Crafting the Future" [1]. - The event seeks to inspire public pride and recognition in the high-quality development of the food industry while promoting the protection and transmission of Chinese culinary culture [1]. Group 2: Industry Insights - China Food News has been closely aligned with the food industry for over 40 years, documenting the evolution from basic sustenance to a focus on quality dining experiences [1]. - The competition is expected to attract global participants, providing a platform for showcasing talents and enhancing the understanding of Chinese cuisine and culture worldwide [2]. Group 3: Cultural Significance - The event emphasizes the connection between "home flavors" and Chinese culinary roots, serving as a cultural bridge for the global Chinese community [2]. - It aims to create a broad stage for food lovers to become recorders, disseminators, and ambassadors of Chinese culinary culture [2].

Core Viewpoint - JD.com aims to enhance food safety and promote Chinese cuisine globally, with a vision for Chinese food to dominate the global culinary scene in the next decade [1] Group 1: Company Initiatives - JD.com, in collaboration with Kweichow Moutai, held a "JD Tasting Event" to promote its food delivery service, JD Seven Fresh [1] - The founder of JD.com, Liu Qiangdong, emphasized the commitment to ensuring food safety for consumers [1] Group 2: Industry Perspective - Liu Qiangdong highlighted that currently, 86% of global restaurants are dominated by three cuisines: French, Italian, and Japanese, with very few Michelin-starred Chinese restaurants [1] - The long-term goal is for Chinese cuisine to account for over 50% of the global culinary market within the next ten years [1]

Group 1 - The event "Wuyi Mountain Water · Min Cuisine Chef Competition" was held in Sydney, attracting over 200 participants from the Min and Taiwan communities, emphasizing the importance of food in cultural connection and heritage [1][2] - The Deputy Consul General of China in Sydney, Wang Chunsheng, highlighted that Chinese cuisine serves as a significant cultural identity symbol for Chinese people, fostering warmth and unity among overseas Chinese [2][4] - The competition featured 27 main dishes and 7 tea dishes, showcasing traditional Min and Taiwanese cuisines, with special dishes prepared by a chef team from the Chinese Consulate [6][10] Group 2 - The event was co-hosted by the Australia Xiamen Chamber of Commerce and the Australian Taiwan Compatriots Association, reflecting the deep-rooted connections between the Min and Taiwan communities [5] - The competition not only focused on culinary skills but also aimed to promote cultural exchange between China and Australia, with a special tea segment introduced to enhance this cultural dialogue [5][6] - Awards were given for the best dishes, with the competition serving as a platform for cultural integration and the promotion of Chinese culinary arts [10]