这便是"食在福建"最动人的内涵。 泉州润饼菜的薄皮里卷着各色荤素菜肴，一口咬下，满嘴生香，这"包罗万象"的年俗，寄托了闽南人对 来年富足安康、和谐美满的期盼；沙县板鸭在食用前需隔水蒸透，寓意"蒸蒸日上"；长乐冰饭清润甜 凉，成为许多海外游子的乡愁慰藉；寿宁黄粿在千年捶打、代代相传中融入"手作的温度"。福建倚山临 海，物华天宝，山有笋菌茶，海有鲍参虾，面线糊暖晨，姜母鸭慰冬……每一道风味都诉说着山海馈赠 的慷慨，承载着一方水土的记忆与祝福。 一粥一饭，皆是乡愁。春节围坐，一碗家常，是祖辈的手艺，是家人的牵挂，是时光里最安稳的幸福。 八闽年味，不仅是舌尖的盛宴，也是共同参与的仪式，更是"家"的具象化。 食物，是时间的艺术，更是情感的容器。 ...

中新社北京2月17日电 题：北京街头的台味小馆：很台味，很对"胃" 作者 黄欣欣 李百加 2026年伊始在北京开业的台湾小馆"很台胃"在大陆网络走红。记者近日探访看到，下午五点刚一营业， 店内便座无虚席。灶台前锅气翻腾，厨师烹制三杯鸡、慢熬卤肉酱，浓郁香气弥漫满屋。 "美食里藏着两岸联结的密码。"杜慧雯说，台湾传统小吃润饼常被拿来和北京春饼作比，台湾牛肉面的 汤底藏着老兵渡海后的乡愁，台式料理强调的原味与亲切感，则与北京美食的底色如出一辙。 常年往返两岸的她还看到，台北街头随处可见大陆风味：东北水饺、串串香、各类川菜小馆……"两岸 对美食的追求本质相通，食物是最自然的连接。"她说。 马年新春已至，小馆短暂休整，后厨却未停转。张朝凡介绍，新一年的菜单已在酝酿：清明前后计划推 出时令台式润饼；正餐运营稳定后，店里还打算尝试台式早餐，"希望攻克供应链难题，将更多正宗台 味端上北京餐桌"。 来自北京的张朝凡是小店发起人。2025年，他留意到多家台式简餐在上海迅速走红，预判这股风潮也将 来到北京，随即组建起一支两岸合作团队。他与来自上海的夏红佳负责出资运营，来自台北的杜慧雯则 担任"台味把关人"，严格把控菜品地道风味。 ...

中新社杭州2月16日电 (郭其钰)一边是父亲精心烹制的台湾三杯鸡、姜母鸭，一边是母亲的拿手好菜油 焖春笋、豆腐鱼头……农历除夕，在浙江杭州的台青曹景雯家里，两个灶台同时开火，"拼"出了一桌融 合两岸味道的年夜饭。 万家灯火，围炉守岁，年夜饭承载着中国人舌尖上的乡愁。"我家的年夜饭，从来都是'两岸联名 款'。"曹景雯说，父亲来自台湾台北，母亲是浙江杭州人，他们组成的两岸婚姻家庭让年夜饭有了独特 的"融合气质"。 曹景雯的成长轨迹，也有如这桌菜，一半是台湾烟火，一半是江南诗意。12岁那年，这位"00后"姑娘被 一首《鸥鹭忘机》古琴曲所打动，开始学习浙派古琴。2023年，工科毕业的曹景雯把创业目光投向了古 琴领域，她创办的工作室不仅成为传播古琴文化的课堂，更是两岸青年了解中华文化、体验"曲水流 觞"之地。 "我开设古琴体验课，不只是教指法，还会讲述古琴背后的历史故事、山水意境。"曹景雯说，她用古琴 改编了《望春风》等闽南语歌曲，希望让台湾年轻人从琴弦中听到两岸共同的"文化声音"。 家里准备年夜饭时，曹景雯也会帮上一手，只是她做的杭州东坡肉总要偷偷加一匙台湾酱油膏。"这是 我们家独有的融合味道"，曹景雯说。 在台青洪 ...

21世纪经济报道记者周慧 北京、泉州报道 这个春节，前往小城过年成为流行，不少一线城市游客去小城寻找传统年味。 近日，记者前往福建泉州，发现尽管春节假期未到，但泉州西街已经热闹起来了，随处可见穿着传统服 饰的籫花游客。一家从厦门搬到泉州西街的姜母鸭店老板表示，今年春节要继续营业，到时泉州的游客 会更多。 泉州是近两年的春节过年旅游热门城市的代表，相对一线城市、省会城市，不仅物价更友好，冬天气候 适宜，也有历史文化积淀，还是新晋世界美食之都。 2026年，在反向过年浪潮下，美团旅行数据显示，云南普洱、海南陵水黎族自治县、河南开封、江西景 德镇、安徽黄山、云南德宏傣族景颇族自治州、云南保山、广西崇左、广东潮州、云南迪庆藏族自治 州，成为春节一线城市游客"反向过年"黑马酒店预订目的地。 1月底开始涨价 2月11日，北京的白领张菁（化名）开始了去云南西双版纳和普洱的春节行程。这次旅行，张菁是这样 思考的：首先考虑的是避寒，其次对户外文化、咖啡文化比较感兴趣。在这样的情况下，张菁规划了云 南南部旅程，行程包括探索景迈山和一些咖啡庄园。 这已是张菁在这个冬天的第二次云南南部之旅，云南小城的气候、文化以及物种多样性，对于在 ...

Core Viewpoint - The article highlights the vibrant cultural and culinary celebrations in Quanzhou during the Spring Festival, showcasing its recognition as a "World Food City" and the integration of historical heritage with modern festivities [1][5]. Group 1: Cultural Events - Quanzhou is hosting various cultural events during the Spring Festival, including a light show titled "Song Bridge Reflects the Year," which aims to bring historical heritage to life through modern artistic expressions [1]. - The "Ancient Bridge Echoes: New Year Music Concert" features a blend of traditional and contemporary music, showcasing local talent and creating a festive atmosphere for both residents and visitors [2]. - Over 280 themed street performances will take place across 40 landmark areas, emphasizing the significance of street culture in Quanzhou's collective memory [2]. Group 2: Culinary Highlights - Quanzhou's designation as a "World Food City" is celebrated through a vibrant food market, where local delicacies evoke nostalgia and cultural identity [3][4]. - Traditional dishes such as "Qun Tiao" and "Ginger Duck" are highlighted, reflecting the region's culinary diversity and the importance of food in family gatherings during the New Year [4]. - The article emphasizes that food serves as a medium for cultural fusion and community bonding, illustrating how culinary traditions are integral to the local identity [5].

Group 1 - The article emphasizes the cultural significance of traditional Chinese New Year goods, highlighting the emotional connection to hometown flavors and family traditions [1][3] - Various regional specialties are showcased, such as Jilin ginseng, Yunnan wild mushrooms, and Hunan sauce duck, reflecting the diversity of Chinese culinary heritage [1] - The concept of "local goods" and "foreign goods" is explored, illustrating how they cater to diverse consumer needs and enhance the festive atmosphere [1][3] Group 2 - The article discusses how food items from different regions evoke a sense of longing and connection to places not yet visited, enriching the New Year experience [2] - It highlights the role of food in romantic relationships during the New Year, where couples exchange regional delicacies to feel closer despite being apart [2] - The gathering of various local and foreign goods at markets symbolizes the richness and diversity of Chinese New Year celebrations, fulfilling a wide range of consumer demands [3]

Group 1 - A food market named "Seeking the Taste of Huaiyang" is taking place in Changzhou, featuring local delicacies from Changzhou, Zhenjiang, Yangzhou, Huai'an, and Yancheng [5][10] - The market includes over 40 stalls where visitors can taste and purchase local specialties, with chefs showcasing their culinary skills [10][12] - Changzhou is promoting a "food + cultural tourism" package, offering discounts for local residents and visitors to enhance the experience [12][14] Group 2 - The "Eight Market" in Xiamen is a historical seafood market that attracts a large number of visitors, featuring over 270 stalls, with one-third dedicated to seafood [20][18] - The market offers a variety of seafood, including king crabs and Boston lobsters, with prices that cater to different budgets, making it accessible for families [24][27] - The "front shop, back kitchen" model allows for quick preparation of seafood dishes, ensuring freshness and transparency in pricing [30][33] Group 3 - The "Eight Market" also features local snacks, creating a vibrant atmosphere that appeals to tourists and locals alike, making it a new cultural tourism landmark [34] - Plans for the upcoming year include enhancing the market's offerings and linking it with surrounding historical districts to boost consumer engagement [34]

Core Viewpoint - The article highlights the journey of a Taiwanese beef noodle shop owner, Weng Wenxiong, who has successfully established his business in Fuzhou, China, and emphasizes the importance of community engagement and quality in his offerings [1][2][3]. Group 1: Business Development - Weng Wenxiong has been operating his Taiwanese beef noodle shop in Fuzhou for over ten years, recently relocating to the Shengjing community, attracting returning locals for the familiar taste [1][2]. - The shop, named "Xiong Bao Bao," reflects Weng's personal journey and aspirations, with a focus on quality and authenticity in food preparation [2][3]. Group 2: Customer Engagement - The shop has implemented a "new policy" offering discounts to students who achieve high exam scores, fostering loyalty among customers [3]. - Weng has created a WeChat group for customers, where he engages them with interactive activities such as red envelope giveaways, enhancing customer relationships [3]. Group 3: Community Contribution - In addition to his main offerings, Weng operates a community dining service for the elderly, providing nutritious meals at a low price of 9.9 yuan, demonstrating his commitment to social responsibility [3]. - Weng expresses a desire to show that even small business owners can contribute positively to society [3].

Core Viewpoint - The article highlights the journey of a Taiwanese beef noodle shop owner, Weng Wenxiong, who has successfully established his business in Fuzhou, China, and emphasizes the importance of community engagement and quality in his culinary offerings [1][3]. Group 1: Business Background - Weng Wenxiong has been operating his Taiwanese beef noodle shop in Fuzhou for over ten years, recently relocating to Shengjing Community [1]. - The shop has become a popular destination for returning Fuzhou residents, who seek the familiar taste of Taiwanese beef noodles [1]. Group 2: Personal Journey - Weng, who has a congenital leg disability, has a diverse background in art, advertising, animation, and internet entrepreneurship before venturing into the food industry [3]. - He was inspired to open his restaurant after visiting Fuzhou and recognizing the cultural similarities and potential for Taiwanese cuisine [3]. Group 3: Culinary Approach - The shop's beef noodle soup is made with fresh ingredients and simmered for at least 8 hours, ensuring a rich and authentic flavor [5]. - Customer feedback highlights the generous portions of meat and the comforting quality of the broth [5]. Group 4: Community Engagement - Weng has implemented a "new policy" for students, offering discounts based on academic performance, which has helped build a loyal customer base [5]. - He also runs a WeChat group for customers, where he engages them with interactive activities like red envelope giveaways [5][8]. Group 5: Social Responsibility - The shop has taken over the operation of a community senior dining hall, providing affordable and nutritious meals for elderly residents at a price of only 9.9 yuan [7]. - Weng views this initiative as a way to contribute to society, despite the low profit margins associated with it [7].

Group 1 - The event "Hantai Youth Life and Culture Season" held in Wuhan featured a music market that showcased over 20 Taiwanese enterprises alongside local cultural and culinary businesses, promoting cross-strait cultural exchange [1] - The market included a special area for Taiwanese cuisine and creative cultural exhibitions, with local Taiwanese businesses presenting authentic snacks such as braised pork rice and ginger duck, attracting many visitors [1] - Taiwanese musicians performed alongside local university bands, while a handmade tangyuan (glutinous rice ball) experience area allowed young people from both sides to engage in cultural activities together [1] Group 2 - First-time exhibitor Liu Peipei introduced a unique snack that combines flavors from Hubei and Taiwan, aiming to promote her product and foster collaboration with local food industry professionals [2] - Taiwanese musician Li Mengxiu and his wife Yang Ren brought over 20 physical albums of traditional music, emphasizing the importance of young people in promoting Chinese traditional culture [2] - The event provided a platform for young people from both sides to showcase their talents and interact, while also encouraging Taiwanese enterprises to better understand local consumer needs in Wuhan [4]