央视网消息：这个周末，在江苏常州，一场汇集了常州、镇江、扬州等地的特色美食市集美味开启。 美食市集开街 大厨亮绝活 游客忙品尝 美食市集还只是开始，"美食+文旅"的超级福利包也同步献上。为迎接四方来客，常州推出促销套餐，带你"一站式"深度体验砂锅鱼头、网油 卷、萝卜干炒饭的常州舌尖魅力。这两天，镇江、扬州、淮安、盐城四地市民凭本人身份证，在常州的中华恐龙园景区即可享受半价优惠。逛 完美食市集，吃饱喝足，再去恐龙王国探险，行程安排得明明白白。 1月10日，在这里一场名为"寻味淮扬"的美食市集正在进行。来自常州、镇江、扬州、淮安、盐城的特色美食都来这里汇聚了。不仅是美食成 品，还有现场制作切磋，这几个地方的美食大厨都是拿出了自己绝活，拿出最好的状态，很有一决高下打擂台的架势。 地方特色美食现场制作赠游客 这个摊位就是常州特色，萝卜干炒饭。常州的萝卜干炒饭虽然听上去食材简单，走的是"极简路线"，主要配料是萝卜干、土鸡蛋、米饭。但这 些食材都挺有讲究，萝卜干，用的地产甜嫩实心红萝卜，咸中带甜，大米、鸡蛋、酱油都是本地产，搭配起来才能炒出最正宗的常州味道。食 材基础，功夫就不基础，厨师颠锅的力度时间，火的大小都要恰到好 ...

元旦假期，福州盛景社区的台湾牛肉面馆后厨里，来自台北的老板翁文雄坐在椅子上，将一把面条放入 沸汤，专注地制作着他的招牌台湾牛肉面。他满是感慨地说："看着食客从学生时代吃到现在成家立 业，让我更有劲头在这里扎根发展。" 翁文雄的台湾牛肉面馆在福州已经营十余年，一个月前从学生街迁至盛景社区。一些归乡的福州人下了 动车就直奔而来，只为这口熟悉的味道。 翁文雄天生腿疾，行动不便。他常自嘲，"出生的时候太急了，零件没拿对"。但这份不便并未困住他闯 荡的脚步。 （来源：团结报） 转自：团结报 □ 彭莉芳 2010年，翁文雄坐动车途经福州，报站声里那句反复响起的"有福之州"，吸引他下车一探究竟。他在福 州街头巷尾走了走，耳畔是熟悉的乡音，眼中是相近的人情风物，萌生了在此发展的念头。 经过数年的市场调研，他尤为看好牛肉面在福州的发展前景。于是，2014年春天，他在福州学生街开了 一家台湾牛肉面店，并沿用了"熊饱包"作为店名。于他而言，这三个字承载着过去的打拼，也寄托着他 对新起点的期待。 "吃牛肉面，先喝'头啖汤'，方知其味。"翁文雄介绍，台北牛肉面店近五千家，每家味道不同，那锅汤 底是灵魂。 为此，他坚持用当日新鲜蔬果与牛 ...

中新网福州1月2日电 (彭莉芳)元旦假期，福州盛景社区的台湾牛肉面馆后厨里，来自台北的老板翁文雄 坐在椅子上，将一把面条放入沸汤，专注地制作着他的招牌台湾牛肉面。在接受中新网采访时，他满是 感慨地说："看着食客从学生时代吃到现在成家立业，让我更有劲头在这里扎根发展。" 翁文雄的台湾牛肉面馆在福州已经营十余年，一个月前从学生街迁至盛景社区。一些归乡的福州人下了 动车就直奔而来，只为这口熟悉的味道。 雄。彭莉芳 摄 翁文雄天生腿疾，行动不便。他常自嘲，"出生的时候太急了，零件没拿对"。但这份不便并未困住他闯 荡的脚步。 学美术出身的翁文雄，在台湾做过广告和动画，当过剪辑师，还投身过互联网创业。在台北做小吃教学 讲师期间，他自创了"熊饱包"这个品牌。 "创始、满足、分享。"他逐字介绍，"熊"与他名字中的"雄"谐音，又代表黄帝的氏族号"有熊氏"，象征 创始；"饱"意为吃饱带来的满足；"包"指的是打包共享，与亲友分享食物和温暖。 "吃牛肉面，先喝'头啖汤'，方知其味。"翁文雄介绍，台北牛肉面店近五千家，每家味道不同，那锅汤 底是灵魂。 为此，他坚持用当日新鲜蔬果与牛骨慢熬至少8小时，力求汤底滋味地道，"就像妈妈为孩子熬 ...

Group 1 - The event "Hantai Youth Life and Culture Season" held in Wuhan featured a music market that showcased over 20 Taiwanese enterprises alongside local cultural and culinary businesses, promoting cross-strait cultural exchange [1] - The market included a special area for Taiwanese cuisine and creative cultural exhibitions, with local Taiwanese businesses presenting authentic snacks such as braised pork rice and ginger duck, attracting many visitors [1] - Taiwanese musicians performed alongside local university bands, while a handmade tangyuan (glutinous rice ball) experience area allowed young people from both sides to engage in cultural activities together [1] Group 2 - First-time exhibitor Liu Peipei introduced a unique snack that combines flavors from Hubei and Taiwan, aiming to promote her product and foster collaboration with local food industry professionals [2] - Taiwanese musician Li Mengxiu and his wife Yang Ren brought over 20 physical albums of traditional music, emphasizing the importance of young people in promoting Chinese traditional culture [2] - The event provided a platform for young people from both sides to showcase their talents and interact, while also encouraging Taiwanese enterprises to better understand local consumer needs in Wuhan [4]

Group 1 - The event "Voice Warm Winter Solstice, Sounding Jiangcheng" is a cultural market held in Wuhan, featuring over 20 Taiwanese enterprises collaborating with local cultural and culinary businesses to promote cross-strait cultural exchange [1][3] - The market includes a special area for Taiwanese cuisine and creative cultural exhibitions, showcasing authentic Taiwanese snacks such as braised pork rice, ginger duck, and winter melon tea, attracting many visitors [1] - Taiwanese musicians and local university bands performed on stage, while a handmade tangyuan (glutinous rice ball) experience area allowed young people from both sides to engage in traditional food-making, fostering closer connections [1][3] Group 2 - Taiwanese entrepreneur Liu Peipei introduced a new product that combines flavors from both regions, specifically a Hubei-style pancake, aiming to promote her brand and learn from local culinary practices [3] - Taiwanese musician Li Mengxiu and his wife Yang Ren brought over 20 ethnic music albums to promote traditional Chinese culture, emphasizing the importance of young people engaging in cultural activities [3] - The event serves as a platform for cross-strait youth to showcase their talents and interact, while also encouraging Taiwanese enterprises to better understand local consumer needs and adjust their business strategies for success in Wuhan [3]

Core Viewpoint - Quanzhou, Fujian has been recognized as a new member of the "Creative Cities Network" by UNESCO, earning the title of "City of Gastronomy" [1] Group 1: Cultural and Culinary Significance - Quanzhou is historically known as a gathering place for culture and cuisine, being the starting point of the ancient Maritime Silk Road [1] - The city showcases a unique flavor system characterized by "mountain-sea integration, fresh elegance, diverse coexistence, and local vibrancy" [1] - The culinary heritage of Quanzhou reflects openness and integration, continuing the legacy of New Fujian cuisine [1] Group 2: Impact of Recognition - The designation of Quanzhou as a "City of Gastronomy" is expected to promote the global dissemination of New Fujian cuisine [1]

Group 1 - The event "Wuyi Mountain Water · Min Cuisine Chef Competition" was held in Sydney, attracting over 200 participants from the Min and Taiwan communities, emphasizing the importance of food in cultural connection and heritage [1][2] - The Deputy Consul General of China in Sydney, Wang Chunsheng, highlighted that Chinese cuisine serves as a significant cultural identity symbol for Chinese people, fostering warmth and unity among overseas Chinese [2][4] - The competition featured 27 main dishes and 7 tea dishes, showcasing traditional Min and Taiwanese cuisines, with special dishes prepared by a chef team from the Chinese Consulate [6][10] Group 2 - The event was co-hosted by the Australia Xiamen Chamber of Commerce and the Australian Taiwan Compatriots Association, reflecting the deep-rooted connections between the Min and Taiwan communities [5] - The competition not only focused on culinary skills but also aimed to promote cultural exchange between China and Australia, with a special tea segment introduced to enhance this cultural dialogue [5][6] - Awards were given for the best dishes, with the competition serving as a platform for cultural integration and the promotion of Chinese culinary arts [10]

Core Insights - The article emphasizes the significance of local street food as a cultural and social connector, highlighting how it reflects the essence of a place and fosters community bonds [1][2][3][4] Group 1: Local Food Culture - Local street food establishments, often unassuming in appearance, have gained recognition for their exceptional flavors and authentic offerings, showcasing regional culinary traditions [1][2] - The preparation of food in these establishments is characterized by a commitment to fresh, locally sourced ingredients and traditional cooking methods, which enhances the dining experience [1][3] Group 2: Community and Human Connection - The article illustrates how food serves as a medium for human connection, with local eateries becoming gathering spots for community members, including late-night workers seeking comfort food [2][4] - The relationship between customers and local food vendors is built on trust and mutual respect, with patrons often returning due to the quality and warmth of service [4] Group 3: Cultural Significance - Food is portrayed as a tangible representation of culture, with local dishes embodying the history and traditions of their regions, thus offering a deeper understanding of local customs [3] - The experience of enjoying local cuisine is framed as an opportunity for cultural engagement, where each dish tells a story and reflects the culinary heritage of the area [3]

Core Viewpoint - The article reflects on the rich cultural and historical significance of Quanzhou, highlighting its evolution from a major maritime trade center to a vibrant city with deep-rooted traditions and modern developments [1][4]. Group 1: Historical Significance - Quanzhou, known as "Cizhou," was historically recognized as "the first great port in the East" during the Song and Yuan dynasties, symbolizing its importance in maritime trade [1]. - The city is celebrated for its unique blend of cultural influences, as seen in its architecture and local customs, which have evolved over centuries [2][3]. Group 2: Cultural Identity - The local cuisine, such as the thin-skinned "Yafur" pancakes and "Ginger Duck," reflects the city's rich culinary heritage, which is an integral part of its cultural identity [2]. - The traditions of the local "Xunpu women," who engage in seafood harvesting, showcase the connection between the community and the sea, emphasizing the city's maritime culture [3]. Group 3: Recent Developments - In 2021, Quanzhou was recognized as a UNESCO World Heritage site, with 22 heritage points highlighting its historical significance as a center of maritime trade along the Maritime Silk Road [4]. - The recognition has invigorated local pride and tourism, positioning Quanzhou as a key player in the global cultural landscape [4].

Group 1 - The integration of cultural heritage and tourism has significantly boosted the local economy in Quanzhou, with the traditional puppet show becoming a key attraction [1][7] - In 2022, over 900 puppet shows were performed, attracting more than 400,000 audience members, indicating a strong demand for cultural performances [1][7] - The revenue from puppet shows increased by over 60% year-on-year, showcasing the financial impact of cultural events on the local market [7] Group 2 - Quanzhou's puppet show is recognized as a national intangible cultural heritage, with performances characterized by intricate puppetry techniques that appeal to both locals and tourists [5] - The city has leveraged historical architecture and technology to enhance its night economy, combining traditional performances with modern elements like AR effects [8][14] - The local food scene, particularly the unique Quanzhou beef steak, has also contributed to the tourism appeal, with the restaurant industry generating a revenue of 62.2 billion yuan in 2024 [15][19] Group 3 - The historical streets of Quanzhou, such as Zhongshan Road, are well-preserved and serve as a commercial hub, attracting visitors with their architectural charm and cultural offerings [12] - The establishment of a World Food City office in 2024 aims to further promote Quanzhou's culinary heritage, enhancing its reputation as a tourist destination [19] - The combination of traditional flavors and international influences in local cuisine has created a distinctive culinary identity that resonates with visitors [17][19]