Core Insights - The 2025 Chengdu Metropolitan Area "Farmhouse Cuisine Competition" successfully concluded its preliminary selection, showcasing diverse culinary talents from various districts and counties in Chengdu [1][3] - The competition aims to promote the development and quality enhancement of farmhouse dining in the Chengdu region through culinary exchange [1][3] Group 1: Competition Overview - The event was organized by the Sichuan Provincial Office for Promoting the Integrated Development of Chengdu, Deyang, Meishan, and Ziyang [1] - Participants showcased their culinary skills through one-minute videos, highlighting signature dishes and the scenic beauty of their respective farmhouse establishments [3] - A panel of seven authoritative experts in Sichuan cuisine evaluated the teams based on four dimensions: consumer scenarios, culinary and cultural aspects, expressiveness, and market potential [3] Group 2: Evaluation and Impact - The competition featured high-level representation from various districts, demonstrating excellence in scale, revenue, environment, and service [3][4] - The event is expected to facilitate exchanges in technology, management, and operations within the farmhouse industry, promoting rural culinary culture and new consumption scenarios [3][4] - Many participating farmhouse establishments are rooted in family culinary traditions while also innovating to meet modern consumer trends [3][4] Group 3: Advancements in Farmhouse Dining - The participating farmhouse teams are described as "culinary artists," blending traditional home-style cooking with professional presentation and service standards [4] - The competition has seen a significant upgrade in the quality of farmhouse dining, with improvements in scale, decor, and menu offerings [4] - A total of 30 farmhouse teams advanced to the Chengdu division of the competition, including notable representatives from various districts [4]