●兵团日报全媒体记者 兰玲玲 张雪凝 除夕夜，天山南北万家团圆，处处是喜庆祥和的节日气氛，兵团职工群众的年夜饭在鞭炮声中火热开 启。 为梦想奋斗，为幸福打拼，辛勤的汗水换来岁稔年丰。广大职工群众沉浸在收获的喜悦里，阖家共享年 夜饭，团圆桌上话丰年。 "小家"红红火火 "大家"蒸蒸日上 暮色渐浓，三师五〇团焰火四起，将天空点缀得流光溢彩，仿佛一幅绚丽的画卷在边疆的夜空中徐徐展 开。 在一连职工寇银芝的家里，圆桌上的年夜饭摆得满满当当。"辛苦了一年，咱一家四口过个欢乐团圆 年！"寇银芝举起一杯红酒，笑吟吟地说。 为了这桌年夜饭，寇银芝和丈夫提前一周就开始买菜备酒。年三十这天下午，她用自家养的"藏香猪"做 肉馅，带着两个女儿一起包饺子。当白胖的饺子从锅里浮起来，各色菜肴也端上了桌，一时间香气四 溢。 "党和国家政策好，咱老百姓的日子是芝麻开花节节高。"寇银芝说，"以往光知道种地，这两年尝试多 种经营，特别是搞养殖，虽然辛苦些，但收益好。2025年卖了40多只羊、50多头'藏香猪'，最远销到了 黑龙江，净挣8万多元。" 一年之计在于春，吃着年夜饭，一家人兴致勃勃地展望新年景。 "冬枣逐步打开了市场。今年咱的枣园继续施 ...

Core Viewpoint - The article highlights the entrepreneurial spirit of local residents in Xiaohuajiang Village, Guizhou Province, who are capitalizing on the tourism boom following the opening of the Huajiang Grand Bridge, with a focus on the establishment of new homestays and local businesses to attract visitors [1][4]. Group 1: Business Development - Liang Zaiguang has transformed his family home into a homestay, aiming to attract tourists with a focus on cleanliness and service quality, while offering competitive pricing [2][3]. - The new homestay features six rooms and eight beds, with initial discounts planned for the first three months of operation to encourage bookings [1][3]. - The local tourism industry has seen significant growth, with over 130 million visitors and more than 20 million vehicle entries recorded since the bridge's opening [4]. Group 2: Community Impact - Xiaohuajiang Village has 102 households, with 16 homestays and five farmhouses currently operating, and an additional 14 homestays under construction, indicating a shift towards local entrepreneurship [4]. - The village's unique cultural heritage, including rock carvings and ancient trade routes, enhances its appeal as a tourist destination [4]. - The local government reports that around 200 residents work outside the village, with over 40 returning to start their own businesses, contributing to the local economy [4].

中新网内蒙古新闻2月12日电 （刘文华 杨悦）腊月的内蒙古奈曼旗，最低气温已降至零下二十度以下。 凌晨四点，孟家段水库冰面上已响起凿冰声——鱼把头们正开凿三尺厚的冰层，准备撒网捞鱼。而在水 库旁的小渔村，房屋的烟囱中已冒出炊烟。 上午，渔村中的"水云间"鲜鱼馆，店主杨晓利将刚从水池捞出的鲜鱼去鳞切断，等待第一拨客人的到 来。 "经营农家乐餐厅，到现在已经二十五年了。"杨晓利一边往灶坑里添干柴，一边介绍道。干柴填进灶 坑，不一会儿熊熊火焰便舔着锅底。荤油下锅融化，滋滋冒着油花。调料下锅，爆炒的香气瞬间弥漫整 个屋子，这时下入当年新做的大酱，最后将切好的鱼块放入锅中，加水没过鱼身，盖上厚重的木锅盖， 藏不住的香气沿着锅台四溢。这道看似简单的铁锅炖大鱼，背后是对食材的极致讲究。 "我们依靠的是水库的自然资源——野生鱼。"杨晓利说，"孟家段水库的鱼品种在五、六种左右，不同 的鱼有不同的做法，各有各的风味儿。夏季时客流量高峰，像我这农家渔馆每年接待消费者约一万人 次。" 孟家段水库的旅游发展，走过了一条从季节性强到全年皆宜的转型之路。过去，这里主要以夏季水上活 动和农家乐为主，冬季则因气候寒冷而游客稀少。 如今，通过推 ...

"村民以房屋入股，由专业团队统一运营，收益按比例分成，真正实现利益捆绑。""山水车田"民宿项目 负责人张衡说。 截至去年底，湖潮乡已盘活闲置农房30栋，打造精品旅居客房90间，带动农户通过资产入股增收约15万 元，参与建设获得劳务报酬近40万元。沉睡的资源被唤醒，乡村的价值正被重新定义。 "我们会根据游客需求定制旅游路线、推荐地道美食，让他们住得舒心、玩得尽兴。"7年前，雷善林将 自家闲置老屋改造成农家乐，从最初几间简陋客房，到如今拥有14间配备空调、独立卫生间的舒适客 房，一步一个脚印，把"家"变成了游客心中的"第二故乡"，雷善林笑着说，仅民宿一项，年收入就有13 万元。 来自广东、福建、湖南等地的游客纷至沓来，避暑季尤为火爆。去年入夏，武汉市民胡幼能专程来电预 订房间；四川广安的林尚财夫妇更是直接"安营扎寨"两个月，"网上看到贵安气候宜人，来了才发现名 不虚传。房间宽敞、村民热情，饭菜还按我们口味调整，真像在亲戚家做客。" 不止于一家一户。借乡村旅游东风，湖潮乡引进贵州水东乡舍旅游发展有限公司，启动"和美农家"项 目，盘活闲置农房，打造品质旅居空间。首批农房完成风貌重塑与功能升级，并采用"6+2+2"利益 ...

Group 1 - The FooFarm's second phase project officially opened, marking a comprehensive upgrade of the "dopamine" themed farm, which integrates American style with naturalism [1] - The second phase covers an area of 40 acres and introduces new attractions such as a non-motorized playground and water projects, with an expected annual visitor count exceeding 300,000 [1] - The farm emphasizes a "full-time consumption" experience, offering daytime activities for families and an upgraded evening area with extended hours to cater to urban demands [1] Group 2 - The opening of the second phase will further promote the integration of agriculture, culture, tourism, and health in the Science and Education New City, providing richer natural lifestyle options for residents and visitors in Taicang [2]

Core Insights - The article highlights the transformation of a community that previously relied on agriculture for income, leveraging its location and natural beauty to develop a tourism-based economy [2][3] Group 1: Community Development - The community initiated a shift from traditional farming to tourism by converting idle houses into guesthouses, addressing the increasing demand for accommodation from tourists visiting nearby attractions [3] - A cooperative model was established, involving the local party branch, which allowed community members to invest their idle properties, thus sharing risks and profits [3] Group 2: Economic Impact - The first phase of the initiative saw 15 community members invest over 2.6 million yuan (approximately 0.4 million USD) to renovate 10 guesthouses, generating over 200,000 yuan (approximately 30,000 USD) in revenue in the first year [3] - The community now boasts 30 unique dining and lodging establishments, with one recognized as a three-star rural guesthouse, significantly increasing local employment and income levels [3] Group 3: Income Growth - Formerly, community members earned around 50,000 yuan (approximately 7,500 USD) annually from grape farming; now, with the additional income from guesthouse dividends and specialty farming, they can earn over 100,000 yuan (approximately 15,000 USD) per year [3] - More than 50 individuals have found employment locally, with an average annual income increase of 40,000 yuan (approximately 6,000 USD) [3] Group 4: Recognition and Future Plans - The community has been recognized as a "provincial key rural tourism village," indicating its successful transition and potential for further development in the tourism sector [3]

Core Viewpoint - The article discusses the decline of the agritourism industry in China, highlighting a significant drop in the number of operational agritourism businesses and a shift in consumer preferences towards higher quality experiences and services [1][11]. Group 1: Decline of Agritourism - From 2019 to the present, the number of operational agritourism businesses has decreased by 30%, with over 100,000 small agritourism enterprises having closed down, and this trend is expected to continue [1][11]. - Consumers have expressed dissatisfaction with the pricing and quality of services at agritourism locations, leading to a loss of reputation for the industry [5][12]. Group 2: Consumer Behavior and Market Shift - The agritourism model, once popular for its rustic charm and connection to nature, has faced criticism for inflated prices and poor service quality, pushing consumers towards alternatives that offer better experiences [5][15]. - New dining concepts, such as "local flavor" restaurants, are gaining popularity, with the local restaurant industry in Changsha generating approximately 56 billion yuan in annual revenue [13][15]. Group 3: Transformation of Agritourism - Agritourism is undergoing a transformation, with many businesses evolving into rural homestays, weekend getaways, and camping experiences, focusing on providing more refined and immersive experiences rather than traditional rural life [18][19].

Core Insights - The tourism industry in Diqing Prefecture, Yunnan, is experiencing significant growth, with a trend of "off-season not off" and "peak season even busier" due to the diversification of cultural and tourism offerings and the opening of high-speed rail [1][8] Group 1: Tourism Growth - Diqing Prefecture, located at the intersection of Yunnan, Sichuan, and Tibet, is renowned for its famous tourist brands such as "Shangri-La," "Three Parallel Rivers," "Meili Snow Mountain," and "Tea Horse Road," attracting numerous visitors [1] - The opening of high-speed rail has made travel from Kunming to Shangri-La more convenient, contributing to increased tourist numbers, with over 15,000 visitors recorded at Songzanlin Scenic Area on October 3 [3][8] - From January to August this year, Diqing received a total of 22.89 million tourists, generating a total tourism expenditure of 21.52 billion yuan, representing year-on-year growth of 20.41% and 38.71%, respectively, the highest in Yunnan Province [8] Group 2: Visitor Experience - The variety of tourism products and experiences in Diqing has improved, enhancing visitor engagement and satisfaction, with a shift from "ticket economy" to "comprehensive consumption economy" [8] - During the National Day holiday, the average daily visitor count exceeded 200,000, indicating a strong demand for tourism in the region [8] - Local businesses, such as family-run restaurants, have seen a significant increase in customer volume, with some reporting three times their usual capacity during the holiday period [6]

Core Insights - The article highlights the successful transformation of rural areas in Xi'an's Lantian County, focusing on eco-tourism and sustainable practices as key drivers of local economic growth [1][10]. Group 1: Eco-Tourism Development - The village of Qingping has seen a significant increase in eco-tourism, with local resident Fang Yi earning over 100,000 yuan in just three months from his newly established guesthouse [3][5]. - The guesthouse emphasizes environmental sustainability, with strict adherence to waste management practices to preserve the natural beauty that attracts tourists [3][6]. Group 2: Cultural and Ecological Integration - Lantian County's Wangchuan Town combines cultural heritage with ecological preservation, rejecting large-scale investments that could harm the environment in favor of developing local cultural and ecological industries [6][10]. - The integration of cultural elements, such as the legacy of poet Wang Wei, enhances the attractiveness of the area, leading to increased sales of local products like walnuts and chestnuts [6][10]. Group 3: Ecological Protection Efforts - The county has implemented a comprehensive ecological protection strategy, utilizing drones and a network of forest rangers to monitor and maintain the health of its ecosystems [7][10]. - The forest coverage in Lantian County has improved significantly, rising to 57.43%, indicating successful ecological management and restoration efforts [7][10].

Core Insights - The 2025 Chengdu Metropolitan Area "Farmhouse Cuisine Competition" successfully concluded its preliminary selection, showcasing diverse culinary talents from various districts and counties in Chengdu [1][3] - The competition aims to promote the development and quality enhancement of farmhouse dining in the Chengdu region through culinary exchange [1][3] Group 1: Competition Overview - The event was organized by the Sichuan Provincial Office for Promoting the Integrated Development of Chengdu, Deyang, Meishan, and Ziyang [1] - Participants showcased their culinary skills through one-minute videos, highlighting signature dishes and the scenic beauty of their respective farmhouse establishments [3] - A panel of seven authoritative experts in Sichuan cuisine evaluated the teams based on four dimensions: consumer scenarios, culinary and cultural aspects, expressiveness, and market potential [3] Group 2: Evaluation and Impact - The competition featured high-level representation from various districts, demonstrating excellence in scale, revenue, environment, and service [3][4] - The event is expected to facilitate exchanges in technology, management, and operations within the farmhouse industry, promoting rural culinary culture and new consumption scenarios [3][4] - Many participating farmhouse establishments are rooted in family culinary traditions while also innovating to meet modern consumer trends [3][4] Group 3: Advancements in Farmhouse Dining - The participating farmhouse teams are described as "culinary artists," blending traditional home-style cooking with professional presentation and service standards [4] - The competition has seen a significant upgrade in the quality of farmhouse dining, with improvements in scale, decor, and menu offerings [4] - A total of 30 farmhouse teams advanced to the Chengdu division of the competition, including notable representatives from various districts [4]