Core Viewpoint - The establishment of the second Dairy Deep Processing Professional Committee marks a significant gathering of top academic and industrial forces in China's dairy industry, aiming to accelerate high-quality development through advanced processing technologies [1][2]. Industry Overview - China's dairy industry is transitioning from "quantity satisfaction" to "quality leap," making the development of independent deep processing capabilities essential for responding to national strategies and market demands [2]. - The new committee led by the China Dairy Industry Association signifies a new phase of organizational innovation and professional advancement in the dairy deep processing sector [2]. Company Insights - China Feihe Dairy has been recognized for its leading role in deep processing, showcasing its "Fresh Technology" as a model for industry upgrades [3][4]. - Feihe's exploration in deep processing effectively retains active components in milk, utilizing low-temperature processing techniques to maintain the natural structure of nutrients [3][4]. - The company emphasizes collaboration with academic and research institutions to enhance its core capabilities in preserving and utilizing active ingredients, aiming to reshape the industry value chain [3][6]. Technological Innovations - Feihe's "Fresh Technology" solution employs advanced methods such as low-temperature extraction and membrane separation to maximize the retention of nutritional integrity from high-quality milk sources [4]. - The company has conducted extensive research on the nutritional structure of human breast milk, leading to products that closely mimic breast milk and improve nutrient absorption [6]. Market Performance - Feihe's products, such as the Xing Fei Fan Zhuo Rui formula milk powder, have shown significant improvements in nutritional activity and absorption rates, achieving notable breakthroughs in key performance indicators [6]. - The company has maintained its position as the top seller in China's infant formula market for six consecutive years and ranks first globally for four years [6]. Future Directions - The successful conference has unified the industry's consensus on deep processing innovation and outlined future directions for independent innovation in dairy products [7]. - Feihe aims to continue leveraging "Fresh Technology" as a driving force for deep processing and nutritional innovation, contributing to the international competitiveness of China's dairy industry [7].

Group 1 - The core viewpoint of the articles emphasizes the importance of deep processing in the dairy industry as a key driver for quality transformation and innovation, aligning with national strategies and market demands [2][12] - The establishment of the second Dairy Deep Processing Professional Committee marks a significant step in gathering top academic and industry resources to accelerate technological breakthroughs and enhance production capabilities [2][12] - The conference highlighted the role of companies like China Feihe in leading the industry through innovative practices in deep processing, showcasing their commitment to high-quality development [1][5] Group 2 - Experts at the conference agreed that deep processing of dairy products is crucial for optimizing industry structure and enhancing product quality, with companies playing a central role in translating research into practical applications [5][11] - China Feihe's "Fresh Technology" solution, which utilizes low-temperature extraction and other advanced methods, exemplifies a new paradigm in deep processing, ensuring the retention of active nutrients from high-quality milk sources [8][11] - The success of Feihe's products, such as the Xingfeifan Zhuorui infant formula, demonstrates significant improvements in nutritional activity and absorption rates, reinforcing the company's leading position in the market [11][12]