Core Insights - The 2025 National Consumption Conference held in Beijing focused on trends and innovations in the consumption sector, aiming to boost consumer confidence and optimize the business environment [1][2] Group 1: Supply Innovation in Dairy Industry - The dairy industry should focus on supply innovation driven by all-scenario demand, establishing a global service system [4] - Dairy products are essential nutritional items for all demographics and life stages, with a current emphasis on breaking category and regional boundaries through the integration of global production, research, and supply chain resources [4] - Companies are increasingly establishing global production bases and innovation centers to convert high-quality resources into products that meet local needs, enhancing health requirements for different groups [4] Group 2: Technological Advancements and Nutritional Solutions - Technological breakthroughs and in-depth nutritional exploration are key engines for the industry's deep development [4] - The company has developed extraction technologies for rare nutritional components like lactoferrin, transitioning from basic processing to high-value-added fields [4] - This transition lays the foundation for the company to shift from merely providing products to offering precise nutritional solutions [4] Group 3: Global Integration and Quality Standards - The collaboration of global factors is reshaping quality standards and value logic in the dairy industry [5] - Competition in the dairy sector has shifted from single product comparisons to full-chain value competition, with high-quality dairy products benefiting from global premium milk sources, local research data, and international control systems [5] - Combining local demand insights with global resource integration is essential for enhancing product value while maintaining quality and cost-effectiveness, ultimately gaining long-term consumer recognition [5]