产加销一体化

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奶业转型升级闯新路
Jing Ji Ri Bao· 2025-07-17 22:16
Core Viewpoint - The Chinese dairy industry is undergoing a transformation aimed at high-quality development, with a focus on stabilizing raw milk acquisition, enhancing industrial collaboration, increasing financial support, and improving technology and quality safety [2][3][4]. Group 1: Industry Development Achievements - During the "14th Five-Year Plan" period, the dairy industry has achieved significant breakthroughs, with improvements in production capacity and quality, safety standards, and technological advancements [2][3]. - By 2024, the proportion of large-scale farms with over 100 heads of cattle is expected to reach 78%, a 2 percentage point increase year-on-year, and the average milk yield per cow is projected to be 9.9 tons, up by 0.5 tons from the previous year [2]. Group 2: Structural Challenges and Opportunities - The industry faces structural challenges such as insufficient consumer demand, urban-rural disparities, and ongoing cost pressures, but also presents opportunities driven by health trends and rural revitalization policies [3][4]. - The dairy industry is expected to see a shift towards personalized nutrition solutions, particularly for vulnerable groups such as the elderly and children, which aligns with the trend of consumption upgrading [6]. Group 3: Integration of Production, Processing, and Sales - The integration of production, processing, and sales in the dairy industry has reached 65%, with a goal to exceed 75% by 2030, emphasizing vertical integration by processing companies and direct sales by family farms [5]. - The deep processing of dairy products is seen as a key strategy to enhance value and address cyclical fluctuations in raw milk supply [5]. Group 4: Consumer Demand and Product Innovation - The Chinese dairy consumption market is challenged by a lack of awareness regarding nutritional needs and a mismatch between production capabilities and social demand [7][9]. - Cheese is identified as a promising product category for growth, with potential to address seasonal supply imbalances and enhance the overall quality of the dairy supply chain [7][8]. Group 5: Future Directions - The industry is encouraged to enhance public awareness of dairy nutrition, optimize distribution channels, and improve quality control measures to support sustainable development [9].
2025淡水鱼加工业发展大会在汉举行
Chang Jiang Ri Bao· 2025-03-31 03:12
Core Insights - The 2025 Freshwater Fish Processing Industry Development Conference was held in Wuhan, focusing on technological innovation, green development, and collaborative efforts within the industry [1][2] - A high-quality development initiative was launched, urging the industry to build a green and intelligent industrial chain [1] Industry Overview - Hubei and Wuhan are leading in freshwater fish production, with Wuhan's output reaching 495,000 tons in 2024, the highest among sub-provincial cities in China [2] - The conference emphasized upgrading processing technology to enhance the value chain of the industry [2] Strategic Directions - The conference highlighted the need for a "production, processing, and sales integration" approach to build a comprehensive industrial chain [2] - The development path proposed includes three key aspects: digital upgrading, green transformation, and brand differentiation [2] Future Projections - The freshwater fish processing industry is at a critical transformation point, with expectations to exceed 700 billion yuan by 2030, and deep processing products to account for 40% of the total [2] - The unique advantages of Hubei and Wuhan, such as abundant water resources and a concentration of research institutions, are seen as pivotal for creating an innovative industrial hub [2] Expert Contributions - Industry experts provided insights on macro trends, regional practices, and strategies for upgrading the freshwater fish processing industry [3] - Leading companies in the sector shared innovative achievements during the conference, showcasing regional industrial advantages [3]