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印度拟借税改提升竞争力
Jing Ji Ri Bao· 2025-10-09 22:20
此轮税改堪称印度自2017年税制统一以来的最大改革。莫迪政府希望以税改为杠杆撬动经济增长,从而 为自己的政治前途博取更多民意支持。短期看,税改有望让民生得到改善,但从中长期而言,税改能否 坚持、能否见效,取决于政府能否在财政承压、技术升级与央地协调等诸多方面取得平衡,而这种平衡 关乎莫迪政府"印度制造"战略的推进和印度在全球价值链中的地位。 (文章来源:经济日报) 税改是莫迪政府在当前国际经济形势下实现印度"强国梦"的重要举措。然而,国内外种种现实因素仍然 让莫迪政府的经济改革面临不少挑战。 首先,税改负面因素难以忽视。评级机构穆迪认为,尽管印度全面的商品及服务税改革将促进消费,但 是,印度政府放弃的收入可能会限制财政整顿和债务削减的进展。短期内,减税带来的市场活力能否兑 现,尤其是能否弥补政府财政收入降低所造成的缺口,是一个不能忽视的问题。 其次,政策执行效果有待观察。根据印度国内的税制,印度的中央政府统一征税后与各邦分成,地方屡 屡抱怨自己没有足够的财政自主权,例如泰米尔纳德邦等富裕地区多次表示税收分配不公。此次税改结 果令许多地方政府认为是"中央动了奶酪",对中央总揽财权的不满更甚,此种矛盾为税制长期稳 ...
妙可蓝多跌2.01%,成交额2928.50万元,主力资金净流出464.93万元
Xin Lang Cai Jing· 2025-10-09 01:58
10月9日,妙可蓝多盘中下跌2.01%,截至09:46,报23.89元/股,成交2928.50万元,换手率0.24%,总市 值121.85亿元。 机构持仓方面,截止2025年6月30日,妙可蓝多十大流通股东中,香港中央结算有限公司退出十大流通 股东之列。 责任编辑:小浪快报 资金流向方面,主力资金净流出464.93万元,特大单买入0.00元,占比0.00%,卖出105.21万元,占比 3.59%;大单买入95.77万元,占比3.27%,卖出455.49万元,占比15.55%。 截至6月30日,妙可蓝多股东户数3.43万,较上期减少23.14%;人均流通股14909股,较上期增加 30.11%。2025年1月-6月,妙可蓝多实现营业收入25.67亿元,同比增长33.52%;归母净利润1.33亿元, 同比增长73.19%。 分红方面,妙可蓝多A股上市后累计派现3.68亿元。近三年,累计派现0.00元。 妙可蓝多今年以来股价涨33.46%,近5个交易日跌1.48%,近20日跌11.39%,近60日跌19.54%。 资料显示,上海妙可蓝多食品科技股份有限公司位于上海市浦东新区金桥路1398号金台大厦10楼,成立 日期 ...
天眼查显示
Sou Hu Cai Jing· 2025-10-04 01:04
编辑 | 虞尔湖 出品 | 潮起网「于见专栏」 乳业大洗牌之下,国内首屈一指的巨头蒙牛巨头也扛不住了。2025年8月,蒙牛乳业披露的中期业绩报告显示,公司上半年实现营业收入415.7亿元,同比下 降6.9%;权益股东应占利润20.455亿元,同比减少16.4%。 值得注意的是,这已经是蒙牛连续两年交出营收、净利润双降的半年报成绩单。尤其是从营收角度来看,2025年上年的营收水平,甚至不及2023年同期的 511.2亿元,规模缩水近百亿。纵向对比,更是创近三年同期新低。 尽管财报中8.5%的经营利润率、41.7%的毛利率彰显出一定盈利韧性,但营收利润双降的核心表现,暴露了这家乳业巨头在行业周期低谷期的深层困境。那 么,这个曾经的乳业巨头,如何破局? 周期反噬与成本传导带来双重挤压 乳制品行业"奶价决定利润"的特性,使上游原奶市场波动成为乳企核心风险。2025年上半年,蒙牛在产业链上游遭遇的周期反噬与成本传导压力尤为严峻, 直接拖累利润表现。 原奶价格持续下行对蒙牛联营牧场造成致命冲击。自2021年9月达阶段性高点后,国内生鲜乳价格累计下跌近三成。 与此同时,本轮周期中,扩产主体多为资金实力较强的规模化企业,凭借 ...
国内人均乳制品消费量仅世界平均1/3!乳业振兴受益个股有哪些?
Ge Long Hui· 2025-10-02 12:20
昨日,国家农业农村部就奶业振兴情况举行新闻发布会。会上农业农村部畜牧兽医局二级巡视员王俊勋介绍了有关奶 业振兴的最新进展及行业发展中存在的部分问题。 具体而言,今年中央财政已安排多项自己用于扩大粮改饲实施范围,苜蓿基地建设规模由50万亩增加到100万亩, 1500个奶牛家庭牧场得到改造提升,并增加5000名牧场主和技术骨干培训。而按不完全统计,地方政府今年年内已安 排20多亿用于奶牛扩群增量、加工乳制品及培育乳制品消费。 受国家层面持续资金支持影响,今年前三季全国生鲜乳产量同比增长5.2%;同期乳制品产量增长8.8%;奶牛平均单产 7.8吨,同比提高了400公斤,规模牧场生鲜乳质量达发达国家水平;收益方面,近期规模奶牛养殖收益回复至每头牛 年均约3000元。 消费端方面,去年全年液态奶销售额同比增长7.1%,国产婴配粉销售额同比增速由14.5%上升至21%,市占率进一步 上升。 但同时,国内奶业在发展中还存在不少问题。首先是就生产而言,上游养殖竞争力与发达国家同行业在单产水平、资 源利用效率和劳动生产率等方面还存较大差距。其中,奶牛舍饲养殖成本仍高于发达国家40%至60%;常用饲料玉米 价格亦较国际平均水平高 ...
2025中国乳制品行业简析报告
东京烘焙职业人· 2025-09-29 08:33
以下文章来源于MCR嘉世咨询 ,作者行业与企业研究部 产业链中,中游的乳品加工具备最强的议价能力和最高的价值,而上游奶源供应则面临利润挤压。目前,中国约10.5%的原料奶供应依赖进口大包粉补 充。在消费端,城乡人均消费量差距显著,农村居民的消费潜力尚待开发,为市场下沉提供了广阔空间。销售渠道仍以线下为主,占比达83%,但线上 渠道正逐步发力。 MCR嘉世咨询 . 专注于行业研究、企业研究、消费者研究 行业与企业研究部 梳理 & 撰写 & 编辑 中国乳制品行业正面临结构性调整,2024年销售额整体下滑3.1%,与快消品市场的普遍复苏形成对比。市场目前呈现伊利、蒙牛双寡头格局,两者合计 市场份额超过50%。从消费结构看,液体乳和奶粉是两大核心品类,分别占据44.0%和32.5%的消费份额。尽管市场规模预计将持续增长,但行业正努力 应对系统性的原奶产能过剩问题。 展望未来,行业机遇与挑战并存。餐饮、烘焙等B端市场对奶酪、黄油的需求增长,以及冷链物流的数智化升级为低温奶市场扩张提供了新机遇。然 而,行业也面临着饲料成本上涨、深加工技术瓶颈、乳制品"主粮"属性被削弱以及严重的产能过剩等多重挑战。 01. 乳制品行业:从 ...
产能利用不足致大额亏损,光明乳业1.7亿美元售新西兰北岛资产
从北岛资产具体情况来看,此次出售的资产包含Pokeno工厂、RPD场地、JerryGreen仓库及租赁场地上 的设备等相关资产。其中,Pokeno工厂位于毗邻北岛奶源地,原奶运输最远距离不超过150公里,该工 厂于2020年竣工,年产能为4万吨,是具备先进水平的营养粉生产基地,可生产高品质工业粉、营养配 方奶粉等多种产品。RPD场地主要用于安装奶粉产品混合及罐装线,对Pokeno工厂的生产流程起到补充 作用;JerryGreen仓库则用于储存成品与原料。 截至2024年12月31日,北岛资产账面原值为4.4亿新西兰元,账面净值约为2.82亿新西兰元。受产能利用 率不足影响,该部分资产在2025财年的息税前利润(EBIT)约亏损2000万新西兰元。 作为曾经乳业市场的佼佼者,光明乳业如今面临多重挑战。对于此次资产出售,光明乳业表示,多重不 利因素的综合影响,北岛资产已难以肩负起作为收入支柱的重任。通过出售北岛资产,新莱特可以有效 化解当下所面临的经营困境,将资源与精力聚焦于核心主营业务。北岛资产出售将为新莱特带来充足现 金流,用于偿还债务,未来运营资金贷款所需额度也将减少,将大幅下降利息成本,符合新莱特当前降 ...
伊利推动乳业深加工变革 开启“精准营养”新时代
Jing Ji Ri Bao· 2025-09-28 21:49
Core Insights - The article highlights the transformation of China's dairy industry from traditional manufacturing to precision nutrition, emphasizing the importance of deep processing in meeting consumer demands for healthier and more functional dairy products [1][2][3]. Group 1: Industry Trends - The dairy market is shifting from basic nutrition to functional precision, with consumers seeking products that offer natural and targeted nutritional benefits [2][3]. - Despite improvements in raw milk quality and standardized farming practices, the industry faces challenges in deep processing capabilities, with a low proportion of high-value products and a reliance on imports for key functional ingredients [2][3]. Group 2: Technological Advancements - The dairy industry is progressing through three stages: 1.0 focuses on nutrition preservation, 2.0 on nutrition optimization, and 3.0 on precision nutrition, which emphasizes deep processing to extract and retain natural nutrients effectively [3][4]. - Yili has made significant breakthroughs in deep processing technologies, such as the directional protection technology for lactoferrin, increasing its retention rate from 10% to over 90% [4][5]. Group 3: Yili's Innovations - Yili has developed a "拆、切、递" (disassemble, cut, deliver) technology chain to meet personalized nutrition needs, achieving a high retention rate of 91.2% for core natural nutrients [5][6]. - The Yili Health Valley serves as a comprehensive ecosystem for deep processing, integrating smart manufacturing and advanced technologies to enhance production efficiency and product quality [6][7]. Group 4: Future Outlook - Yili aims to lead the transformation of the dairy industry by leveraging technological innovations and a collaborative ecosystem, positioning itself as a key player in providing personalized nutrition solutions [7][8]. - The company emphasizes that deep processing is not only a technical challenge but also a strategic necessity for ensuring control over key dairy ingredients and meeting national health needs [7][8].
“天然精准营养”时代到来,伊利打造一杯更“懂你”的牛奶
Core Insights - The article highlights the transformation of China's dairy industry from traditional manufacturing to intelligent manufacturing, emphasizing the shift towards "precise nutrition" and the development of deep processing technologies [1][5][12] Group 1: Industry Trends - The dairy market is evolving from "basic nutrition" to "functional precision," with consumers seeking products that offer natural and functional characteristics [4][5] - Despite improvements in raw milk quality and farming standards, the industry faces challenges in deep processing capabilities, with a low proportion of high-value products and reliance on imports for key functional ingredients [4][5] Group 2: Technological Innovations - The development of deep processing technologies is crucial for bridging the gap between supply and demand in the dairy industry, with a focus on extracting and preserving natural nutrients effectively [5][7] - Yili has made significant advancements in deep processing, particularly in the extraction of lactoferrin, achieving a retention rate of 90% through innovative techniques [7][8] Group 3: Yili's Strategic Initiatives - Yili's Health Valley serves as a comprehensive ecosystem for dairy production, integrating smart manufacturing and deep processing to enhance product innovation and operational efficiency [10][11] - The company has established itself as a leader in the dairy industry by focusing on collaborative innovation and has ranked second globally in patent applications among the top ten dairy companies [11][12] Group 4: Future Outlook - The future of dairy products is envisioned as personalized health solutions rather than mere beverages, with Yili leading this transformation through technological innovation and a collaborative ecosystem [12]
2025乳制品行业简析报告
Jia Shi Zi Xun· 2025-09-23 06:08
Investment Rating - The report does not explicitly state an investment rating for the dairy products industry Core Insights - The dairy products industry in China has experienced rapid growth due to economic development and a large population, evolving through six distinct phases from its inception to the present recovery period post-pandemic [12][15] - The overall fast-moving consumer goods (FMCG) market is recovering, but the dairy products segment is projected to decline by 3.1% in sales in 2024 [15][18] - The market size of the dairy products sector is expected to reach approximately 5,216.70 billion yuan by 2022, with projections of 5,966.60 billion yuan by 2026 [26][20] Summary by Sections Industry Overview - The dairy products industry connects agriculture and food processing, producing various products such as liquid milk, milk powder, cheese, butter, and ice cream [9][11] Historical Development - The industry has evolved from a period of scarcity (1949-1978) to a recovery phase (2020-present), with significant milestones including the introduction of UHT technology and the impact of the melamine scandal [12][13] Current Industry Status - The FMCG market is stabilizing, but the dairy segment is facing a decline, with a projected sales drop of 3.1% in 2024 [15][16] Market Size - The retail scale of the dairy products market has shown fluctuations, with a slight decline in production expected due to overcapacity and reduced demand [20][22] Policy Environment - Recent policies focus on quality improvement and consumption stimulation, aiming to address overcapacity and promote high-value-added products [27][29] Industry Chain - The dairy industry features a long supply chain, including raw milk supply, processing, and retail, with strong interdependencies among various segments [31] Upstream Supply - China relies on imported milk powder to supplement its domestic raw milk production, which is insufficient to meet demand [34][36] Midstream Processing - The processing segment is the most profitable, with significant value addition through technology and innovation [39][41] Downstream Retail - Traditional retail channels dominate, but online sales are growing, reflecting changing consumer preferences [42][44] Consumption Patterns - Per capita dairy consumption in China is low compared to developed countries, indicating substantial growth potential in the market [47][51] Competitive Landscape - The market is primarily dominated by two major players, Yili and Mengniu, which together hold over 50% of the market share [60][62] Case Study: Yili Group - Yili Group is a leading player with a diverse product range and significant market presence, achieving substantial revenue from liquid milk and milk powder [64][66] Future Challenges - The industry faces challenges such as supply chain risks, changing consumer perceptions, and technological limitations in deep processing [70][72] Future Opportunities - There are growth opportunities in the B2B dairy market, driven by increasing demand for cheese and butter in various sectors [76][78]
妙可蓝多跌2.01%,成交额7600.32万元,主力资金净流出696.86万元
Xin Lang Zheng Quan· 2025-09-23 05:16
Company Overview - Shanghai Miaokelando Food Technology Co., Ltd. was established on November 29, 1988, and listed on December 6, 1995. The company specializes in the research, production, and sales of dairy products, primarily focusing on cheese [2] - The main business revenue composition includes cheese (83.20%), trade (8.94%), liquid milk (7.29%), and others (0.57%) [2] Financial Performance - For the first half of 2025, the company achieved operating revenue of 2.567 billion yuan, representing a year-on-year growth of 33.52%. The net profit attributable to shareholders was 133 million yuan, with a year-on-year increase of 73.19% [2] - Cumulative cash dividends since the A-share listing amount to 368 million yuan, with no dividends paid in the last three years [3] Stock Performance - As of September 23, the stock price of Miaokelando decreased by 2.01%, trading at 23.40 yuan per share, with a total market capitalization of 11.935 billion yuan [1] - Year-to-date, the stock price has increased by 30.73%, but it has seen declines of 6.33% over the past five trading days, 15.37% over the past 20 days, and 25.57% over the past 60 days [2] Shareholder Information - As of June 30, 2025, the number of shareholders decreased by 23.14% to 34,300, while the average circulating shares per person increased by 30.11% to 14,909 shares [2] - The Hong Kong Central Clearing Limited has exited the list of the top ten circulating shareholders [3] Market Activity - On September 23, the net outflow of main funds was 6.9686 million yuan, with large orders accounting for 11.12% of purchases and 17.88% of sales [1]