产品质量检测
Search documents
湖北省荆州市消费者委员会发布一次性纸杯商品质量比较试验分析报告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-12-24 06:09
| 索号 号: | MB1560368/2025-00269 | 发布单位: | 荆州市消费者委员会 | | --- | --- | --- | --- | | 发文日期: | 2025-11-11 | 效力状态: | 有效 | | 主题分类: | 工商 | 发文字号: | 元 | 本次试验样品采集覆盖本市核心消费场景,重点选取经开区、沙市区、荆州区三大区域的流通领域,具体包括超市、便利店等与消费者日常采购密切相 关的销售渠道,全面反映市售纸材质食品相关产品质量状况。 中国质量新闻网讯 近日,湖北省荆州市消费者委员会发布一次性纸杯商品质量比较试验分析报告。 附原文: 荆州市消费者委员会 一次性纸杯商品质量比较试验分析报告 为切实保障消费者饮食安全,规范纸材质食品相关产品市场秩序,2025年9月,荆州市消费者委员会依据《中华人民共和国消费者权益保护法》《湖北 省消费者权益保护条例》相关规定,参照纸材质食品相关产品现行国家标准,委托具备法定检测资质的湖北省产品质量监督检验研究院荆州分院,对本市流 通领域销售的一次性纸杯开展专项比较试验。本次试验聚焦产品安全性能与使用性能,通过科学检测与数据分析,旨在为消费者提供客 ...
平底锅测评:BRK未达新国标要求,双枪、爱仕达残渣难去除
Nan Fang Du Shi Bao· 2025-04-11 20:41
Core Viewpoint - The Shanghai Consumer Protection Commission conducted a comparative test on 20 mainstream brands of non-stick frying pans, revealing safety and durability issues among several products, which raises concerns for consumers in selecting kitchenware [1][4][5]. Group 1: Test Overview - The comparative test included 20 brands, such as "Royalstar," "Zwilling," "Tefal," and others, with prices ranging from 105 yuan to 619 yuan [3][4]. - The test evaluated safety, durability, non-stick properties, and handle performance of the frying pans [4][10]. Group 2: Safety Testing Results - One sample branded "BRK" failed to meet the new national safety standards, with aluminum migration exceeding the limit of 1 mg/kg [5]. - The company stated that the sample was produced before the new standards were implemented, adhering to the old standards [5]. Group 3: Durability and Non-Stick Performance - Two samples showed base material exposure after 30,000 friction cycles, indicating poor durability [6][8]. - After frying eggs, two samples had residues that were difficult to remove, while eight samples exhibited varying degrees of sticking during the initial stir-frying of food [8][10]. Group 4: Handle Performance - Eight samples had handle temperatures exceeding 40°C during cooking, which could lead to discomfort for users [10][12]. - The test included both induction and gas stove heating methods, with specific samples identified for high handle temperatures [12]. Group 5: Consumer Recommendations - Consumers are advised to select products that comply with the latest national safety standards and to avoid using sharp utensils on coated pans to prolong their lifespan [13].