Core Viewpoint - The provincial government has issued measures to strengthen the full-chain supervision of food safety, proposing 24 specific measures across seven areas to ensure safety from "farm to table" [1][2] Group 1: Strengthening Food Safety Supervision - The measures emphasize enhancing the supervision of edible agricultural products by controlling risks at the source and regulating the use of agricultural inputs [1] - Key issues such as drug residue in specific agricultural products will be targeted for resolution [1] - The establishment of a traceability platform for edible agricultural products is encouraged, along with the exploration of source coding [1] Group 2: Food Production and Operation Supervision - Strict examination of food production and operation licenses will be enforced [1] - Collaboration in managing food safety in schools and centralized dining units will be strengthened [1] - New models and scenarios in food operations will be subject to enhanced safety supervision [1] Group 3: Storage, Transportation, and Delivery Supervision - A collaborative regulatory mechanism for food storage, transportation, and delivery will be established [1] - Safety management for food delivery services will be reinforced [1] Group 4: Online Food Business Regulation - New online food sales models will be governed through collaborative management [1] - Responsibilities of online food business operators will be emphasized [1] - Comprehensive supervision of the entire online food ordering process will be implemented [1] Group 5: Special Food Regulation - The measures include improving the regulation of special foods and traditional specialty foods [2] - Management of the use of titles and marks for "Jiangsu Old Brands," "Jiangsu Fine Products," and geographical indication products will be standardized [2] - Collaborative supervision of imported foods and cross-border e-commerce retail imports will be enhanced [2] Group 6: Collaborative Supervision and Emergency Response - A collaborative regulatory team will be developed, along with a foundational platform for cooperation [2] - The integration of artificial intelligence in food safety governance will be promoted [2] - Strengthening collaborative emergency response measures is a key focus [2]

Core Points - The meeting emphasized the importance of implementing the "two responsibilities" in food safety as an effective path to innovate food safety governance and enhance responsibility awareness [1][2] - The meeting called for continuous efforts to deepen the implementation of the "two responsibilities" in food safety, focusing on risk prevention and management [1] Group 1 - The meeting highlighted the need to improve political awareness and deepen the work mechanism for food safety "two responsibilities" [1] - It was stressed that local management responsibilities should be better coordinated, and food production and operation entities should develop and execute risk control lists tailored to their actual conditions [1] - The meeting encouraged the establishment of relevant policies and regulations, transforming practical experiences into institutional outcomes [1] Group 2 - Jiangsu will continue to deepen the implementation of food safety "two responsibilities," focusing on preventing risks and addressing key areas through special rectification [2] - The province aims to promote "AI+" food safety governance actions, enhancing collaborative governance and ensuring organic connections across the entire food safety chain [2] - The goal is to safeguard the safety of food for the public, ensuring that all aspects of food safety are effectively monitored [2]