11月18日，落实食品安全"两个责任"经验交流会在江苏无锡召开，交流会由国务院食安办、国家市 场监管总局主办，江苏省食药安办、江苏省市场监管局承办。"两个责任"即食品安全属地管理责任和企 业主体责任，是从"监管端"和"主体端"双向发力、保障食品安全的有效举措。记者从会上获悉，近年 来，江苏聚焦"全覆盖"和"高质量"，推动"两个责任"全面落细落实，全省食品安全群众满意度连年上 升。 制度+标准，让责任更明晰 "企业是食品安全第一责任人"。无锡华顺民生食品有限公司食品安全总监郭武汉介绍，公司配备了 1名食品安全总监、25名专职食品安全员及100余名食品安全管理人员，实行"日管控、周排查、月调 度"机制，确保从原料到成品各环节有效监管。 为严格落实食品安全监管职责，无锡市惠山区市场监管局遵循风险分级原则，有序开展日常监督检 查，排查企业生产与管理各环节隐患，形成整改闭环。同时，督促企业严格"抓住三类人、管好三件 事、健全三本账"，指导制定个性化的《食品安全风险管控清单》。 "公司建立了食品安全风险隐患内部报告奖励制度，设置质量基金，对提出有效食品安全风险点的 人员给予奖励。"郭武汉介绍，企业每个季度组织"食品安全我 ...

Core Points - The meeting emphasized the importance of implementing the "two responsibilities" in food safety as an effective path to innovate food safety governance and enhance responsibility awareness [1][2] - The meeting called for continuous efforts to deepen the implementation of the "two responsibilities" in food safety, focusing on risk prevention and management [1] Group 1 - The meeting highlighted the need to improve political awareness and deepen the work mechanism for food safety "two responsibilities" [1] - It was stressed that local management responsibilities should be better coordinated, and food production and operation entities should develop and execute risk control lists tailored to their actual conditions [1] - The meeting encouraged the establishment of relevant policies and regulations, transforming practical experiences into institutional outcomes [1] Group 2 - Jiangsu will continue to deepen the implementation of food safety "two responsibilities," focusing on preventing risks and addressing key areas through special rectification [2] - The province aims to promote "AI+" food safety governance actions, enhancing collaborative governance and ensuring organic connections across the entire food safety chain [2] - The goal is to safeguard the safety of food for the public, ensuring that all aspects of food safety are effectively monitored [2]

Group 1 - The U.S. Department of Commerce has modified the rules regarding patent invalidation applications, focusing on those from foreign companies, particularly Chinese firms, which may face discriminatory restrictions [2] - China has expressed concerns that these changes violate international obligations related to intellectual property rights and will take necessary measures to protect the legitimate rights of Chinese enterprises [2] Group 2 - A meeting on food safety responsibilities was held in Wuxi, Jiangsu, emphasizing the need for better coordination and implementation of local management responsibilities [3] - The meeting encouraged food production and operation entities to develop and execute risk control lists tailored to their specific situations [3] Group 3 - The Financial Regulatory Bureau held a meeting with foreign financial institutions in Hainan, focusing on their operational conditions and development plans [4] - The bureau aims to enhance the market environment and support the development of Hainan as a significant gateway for China's new era of opening up [4] Group 4 - Shanghai is accelerating the renovation of urban villages and expanding the quality and quantity of affordable housing [5] - The city aims to improve public service resources and community facilities within a 15-minute living circle [5] Group 5 - The Ministry of Finance has denied the existence of any policies related to the issuance of financial bonds for the Guangdong-Hong Kong-Macao Greater Bay Area, warning the public about fraudulent information [6] Group 6 - The Ministry of Industry and Information Technology has issued guidelines for high-standard digital park construction, focusing on optimizing computing power infrastructure [7][8] - The guidelines aim to enhance the efficiency of computing resource utilization [8] Group 7 - Beijing's government has set a goal to incubate 3,000 technology-based enterprises and 600 specialized and innovative enterprises by 2027 [9] - The plan includes the establishment of cooperation platforms and technology development projects to support national strategic needs [9] Group 8 - Chongqing has launched an action plan to promote innovation in the artificial intelligence terminal industry, aiming for a market size exceeding 300 billion yuan by 2030 [10] - The plan includes the creation of a product directory and support for enterprises to participate in international exhibitions [10] Group 9 - A meeting was held to promote the construction of a regional technology innovation center in the Chengdu-Chongqing area, focusing on collaboration and innovation [11] - The meeting emphasized the need for a supportive environment for technological innovation and the integration of education and talent [11] Group 10 - The Ministry of Natural Resources announced a unified management approach for satellite navigation positioning reference stations, expanding the network from 3,363 to 6,951 stations [12] - The new management measures will take effect from January 1, aiming to standardize the construction and operation of these stations [12]

Core Viewpoint - The meeting emphasized the need to continuously promote the in-depth development of the "two responsibilities" in food safety, focusing on local management and reducing burdens on grassroots levels [1] Group 1: Responsibilities and Coordination - The meeting called for enhanced coordination to better implement local management responsibilities and reduce burdens on grassroots operations [1] - It encouraged food production and operation entities to detail and execute risk control lists that align with their specific circumstances [1] Group 2: Policy and Regulation - There is a push to improve relevant policies and regulations, transforming practical experiences into institutional outcomes [1] - The meeting highlighted the importance of evaluating local party and government performance in food safety based on the implementation of the "two responsibilities" [1] Group 3: Technological Support - The meeting stressed the need for technical support, guiding enterprises to adopt digital technologies to enhance food safety management levels [1] Group 4: Assurance Mechanisms - It was noted that improving assurance mechanisms is crucial, with the implementation of the "two responsibilities" being a key aspect of evaluating food safety work effectiveness [1]

Core Points - The forum titled "Implementing 'Two Responsibilities' for Shared Food Safety" was held in Beijing as part of the National Food Safety Publicity Week, emphasizing the importance of food safety governance and the implementation of the "Two Responsibilities" mechanism [1][2] - The forum served as a platform for discussing new ideas and measures for food safety governance, summarizing experiences in social co-governance of food safety [1][2] Group 1: Implementation of "Two Responsibilities" - The "Two Responsibilities" mechanism has shown strong vitality in practice, with a basic responsibility system established and effective operation of the work mechanism, leading to enhanced risk prevention capabilities and a stable food safety situation [2] - There are still imbalances and inadequacies in the implementation of responsibilities, requiring further deepening in certain areas and links [2] - Future efforts will focus on enhancing awareness, improving mechanisms, ensuring effective responsibility enforcement, and fostering a collaborative atmosphere for food safety governance [2] Group 2: Regulatory Measures and Innovations - The Food Production and Operation Department is working on improving regulatory systems for food safety throughout the production and operation process, focusing on key issues and enhancing risk awareness [4] - Local governments have shared successful practices in implementing responsibilities, showcasing innovative explorations and practical results in food safety governance [7][11] - The regulatory focus includes the entire chain of the catering sector, with an emphasis on areas like campus meals and online food delivery, aiming to build a comprehensive and precise regulatory system [8] Group 3: Local Government Initiatives - Jiamusi City has established a four-level responsibility system, managing 25,900 food entities and achieving significant economic output, with a brand value exceeding 20 billion yuan for "Jiamusi Rice" [9] - In Xinjiang, 51,500 officials are responsible for overseeing 331,000 food production and operation entities, implementing detailed preventive measures for 82 risk points in production [11] - Highmi City has developed a three-tier responsibility system covering over 10,431 food entities, promoting proactive regulatory measures and enhancing community satisfaction through various initiatives [16] Group 4: Corporate Responsibility - Representatives from over 50 food production and platform companies discussed the importance of corporate responsibility in food safety, with companies like Mengniu emphasizing their commitment to food safety through structured management systems [17] - The forum saw the launch of the "Food Safety Everyone is Responsible" initiative, calling for collective action to ensure food safety across the supply chain [20] Group 5: Community Engagement and Education - The China Quality Newspaper Society has initiated a program to recruit food safety volunteers, aiming to enhance public awareness and participation in food safety governance [22] - A children's food education themed play was launched to educate children and parents about food safety and healthy eating habits [24]