Core Viewpoint - The government work report emphasizes the promotion of the "Fat Donglai" experience to create new consumer scenarios with broad impact and visibility, which is being accelerated through the implementation of local standards in Henan Province [1]. Group 1: Implementation of Local Standards - Nine local standards, including the "Industrial Product Quality Improvement Management Guidelines," have been officially implemented in Henan Province, marking the first systematic conversion of advanced practices from companies like "Fat Donglai" into local standards [1]. - Starting from June 2025, the Provincial Market Supervision Administration will pilot the systematic organization of excellent enterprises' experiences in product quality, consumer service, and risk prevention, elevating these practices from enterprise standards to local standards [1]. - The compilation of these standards was led by the Provincial Market Supervision Administration, with participation from outstanding enterprises, and involved on-site research and expert feedback during the drafting process [1]. Group 2: Focus on Product Quality - The "Industrial Product Quality Improvement Management Guidelines" aim to guide industrial production units in Henan to enhance quality safety control throughout the production process, ensuring product quality and promoting high-quality industrial development [2]. - The "Consumer Goods Purchase and Sale Management Guidelines" focus on key aspects of purchase and sale activities, encouraging large and medium-sized sales units to establish scientific, standardized, and traceable quality management systems [2]. Group 3: Focus on Service Quality of Business Entities - The "Consumer Service Quality Improvement Guidelines" assist business entities in enhancing product quality and service levels, focusing on safety, quality, price, service, and consumer rights protection [3]. - The "Customer Complaint Handling Service Quality Improvement Guidelines" help business entities establish effective internal complaint handling mechanisms, improving their ability to resolve disputes and service response efficiency [3]. Group 4: Focus on Food Safety Risk Management - The "Risk Prevention Quality Improvement Guidelines for Large and Medium-sized Food Sales Enterprises" aim to promote advanced management practices in food sales, driving upgrades and efficiency improvements across the province's food sales units [4]. - The "Risk Prevention Quality Improvement Guidelines for Catering Service Enterprises" guide catering businesses in implementing a culture of food safety, ensuring that management practices are applied at the most granular level [4]. - The "Quality Control Improvement Guidelines for Food Production Enterprises" reference national food safety standards and integrate best practices from leading companies to ensure compliance with regulations at all production stages [4]. - The "Raw Material Procurement Control Guidelines" promote advanced practices in food raw material procurement, enhancing management levels among food production enterprises [4]. - The "Reduction Work Guidelines for Food Additives" encourage companies to optimize technology and improve processes to reduce the types and amounts of food additives used [4].