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2026年美国个人理财内容焦点:“多储蓄”
Xin Lang Cai Jing· 2026-01-02 15:34
"多储蓄"成为2026年美国个人理财内容焦点。美国多家媒体推出"低消费"和"1%储蓄挑战"等活动,并提 供实用预算建议,以帮助人们在高成本环境中重建现金缓冲。 责任编辑:张俊 SF065 "多储蓄"成为2026年美国个人理财内容焦点。美国多家媒体推出"低消费"和"1%储蓄挑战"等活动,并提 供实用预算建议,以帮助人们在高成本环境中重建现金缓冲。 责任编辑:张俊 SF065 ...
奉行“低消费”的百万富翁:开二手车,不买新衣
财富FORTUNE· 2025-12-30 13:08
图片来源:Getty Images 尽管名下资产数以亿计,地球上一些最富有的人却并不挥霍购买那些让其他购物者心动的物质商品。 例如,伯克希尔-哈撒韦公司(Berkshire Hathaway)首席执行官沃伦·巴菲特(Warren Buffett)以驾驶一 辆布满冰雹损伤的2014款凯迪拉克而闻名。微软(Microsoft)联合创始人比尔·盖茨(Bill Gates)开着 波诺(Bono)赠送的菲亚特500电动车。而YouTube明星"野兽先生"(MrBeast)则在办公室过夜,甚至 不得不向母亲借钱来支付婚礼费用。 那么,富人如何守富?显然,秘诀在于表现得像自己不富一样。《财富》采访的高净值人士和年收入超 过10万美元的人士表示,他们尽可能地将可自由支配支出降到最低,更看重此举对财务状况的积极影 响。 当他们的朋友可能乐于每周下几次馆子时,他们却选择自己做饭——事实上,他们甚至购买冷冻食品, 因为比新鲜食材更便宜。 有些人选择不买车,修补自己的"胶囊"衣橱,并在Facebook Marketplace上为孩子淘玩具。 这些人——有时甚至是不自觉地——正过着一种"低消费"的生活方式。 此前,为抵制该应用程序上常 ...
餐饮没生意的原因找到了,顾客直言:不是吃不起,而是不想消费
Sou Hu Cai Jing· 2025-07-24 14:27
Group 1 - The core viewpoint of the articles highlights a significant shift in consumer behavior towards frugality, with many individuals opting for lower-cost dining options and prioritizing savings over dining out [4][10][14] - The restaurant industry is experiencing a notable decline, with a reported 23% closure rate and an average of 1.8 restaurants closing every minute, indicating a challenging environment for dining establishments [1][13] - Consumers are increasingly focused on value, as evidenced by the rise of budget-friendly dining options and promotions, such as discounted meal deals and lower-priced menu items [5][10][14] Group 2 - Data shows that while the per capita disposable income of residents increased by 5.8% in the first half of 2023, restaurant revenue only grew by 1.9%, reflecting a tightening of consumer spending [13] - The trend of "low consumption" is gaining traction on social media, with discussions around enjoying life without spending money becoming popular, indicating a cultural shift in spending habits [4][7] - Restaurants are adapting to this new consumer mindset by reducing prices and altering their business models, such as transforming upscale dining into more casual, affordable options [10][14]